Patrons can list a few favorite fruits, spices and spirits, and a mixologist whips up a drink tailored to their tastes. Imbibers can get as specific or as broad as they'd like. Read more.
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. Read more.
The menu's more novel options include the Whiskey Fig Fizz ($12), which combines fig jam and Glenfiddich Scotch with egg whites and bitters to make a foamy, not-too-sweet beverage. Read more.
Standout drinks are the unusual Honey-Nut Old Fashioned and the Hudson Breeze Fizz, a gin and brandy drink balanced with baked apple foam. Read more.
The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. Read more.
