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Y2C2

Y2C2

Chinese Restaurant¥¥¥¥
Huangpu
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6.8/10
11
ratings
Photos18 Photos
Marc R.
Marc R.
February 6, 2013
Photo taken at Y2C2 by Marc R. on 2/6/2013
Cristina N.
Cristina N.
November 10, 2013
Photo taken at Y2C2 by Cristina N. on 11/10/2013
Marc R.
Marc R.
February 6, 2013
Photo taken at Y2C2 by Marc R. on 2/6/2013
yasustyle
yasustyle
May 4, 2014
Photo taken at Y2C2 by yasustyle on 5/4/2014
Eric M.
Eric M.
March 31, 2014
Photo taken at Y2C2 by Eric M. on 3/31/2014
kuanju w.
kuanju w.
March 3, 2014
Photo taken at Y2C2 by kuanju w. on 3/3/2014
kuanju w.
kuanju w.
September 7, 2013
Photo taken at Y2C2 by kuanju w. on 9/7/2013
Marc R.
Marc R.
February 6, 2013
Photo taken at Y2C2 by Marc R. on 2/6/2013
kuanju w.
kuanju w.
June 10, 2013
Photo taken at Y2C2 by kuanju w. on 6/10/2013
Kimmy W.
Kimmy W.
February 24, 2013
Photo taken at Y2C2 by Kimmy W. on 2/24/2013
kuanju w.
kuanju w.
September 7, 2013
Photo taken at Y2C2 by kuanju w. on 9/7/2013
Eric M.
Eric M.
June 21, 2013
Photo taken at Y2C2 by Eric M. on 6/21/2013
Wendy O.
Wendy O.
September 4, 2013
Photo taken at Y2C2 by Wendy O. on 9/4/2013
Y2C2’s attention-grabbing presentation of a whole turbot (198RMB) is half-sautéed and half deep-fried dish. Look out for the little porcelain fisherman who comes perched on the plate.
Time Out Shanghai
Time Out Shanghai
May 9, 2013
Y2C2’s attention-grabbing presentation of a whole turbot (198RMB) is half-sautéed and half deep-fried dish. Look out for the little porcelain fisherman who comes perched on the plate.
Chris
Chris
January 25, 2013
Photo taken at Y2C2 by Chris on 1/25/2013
Marc R.
Marc R.
February 6, 2013
Photo taken at Y2C2 by Marc R. on 2/6/2013
Chris
Chris
January 25, 2013
Photo taken at Y2C2 by Chris on 1/25/2013
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