55 Photos
Menu
Happy Hour 7Dinner Menu 6Lunch Menu 8Dessert Menu 6Kids Menu 1
Happy Hour
3pm-6pm daily. The Best Pairing around $22; select a pizza + one bottle of our happy hour wine
Bites
10.00
Roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette
Oven-Roasted Cauliflower
8.00
Basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad
Beef Carpaccio
9.00
Horseradish crema, truffle oil, arugula, oven-dried tomatoes, fried capers, parmesan crisps
Bruschetta
9.00
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto
Truffle Parmesan Fries
4.00
Crispy parmesan dusted fries, truffle oil, fresh herbs, garlic aioli
Margherita
11.00
Blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil
Gnocchi
9.00
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Calamari
8.00
Agrodolce, gazpacho aioli, grilled lemon
Mezze Plate
7.00
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives
Shrimp a La Plancha
13.00
Skillet-seared prawns, baguette, dry sherry, chili butter
Chicken Piadini
10.00
Roasted chicken, bell peppers, feta, house-made fava bean hummus, red chili oil
Pepperoni
11.00
Jumbo pepperoni, wild mushroom mix, roasted garlic, YaYa's cheese blend, marinara
Drinks
Martinis
$6
Hot-N-Dirty
Vodka, pepperoncini, and olive juice
Tropical Haven
Rum haven coconut rum, honey simple syrup, muddled fresh strawberries, limes
Raspberry Lemon Drop
Vodka, triple sec, sour, and raspberry syrup
Cucumbertini
Vodka, triple sec, sour, muddled cucumbers
Cocktails
$6
Gin 42
Gin, fresh lemon juice, and cinnamon simple
Ruby Mule
Deep eddies ruby red grapefruit vodka, fresh squeezed lime, ginger beer
Skinny Blue Gins
Muddled basil, cinnamon simple, gin, blueberries, fresh squeezed lime, and ginger ale
Watermelon Mojito
Watermelon vodka, muddled mint, lime, and frozen watermelon
Rosemary Ginger Lemonade
Whiskey, domaine de canton, splash of sour and ginger ale
Well Cocktails
Well Cocktails
4.00
Vodka, rum, gin, whisky or scotch
Wine
glass $5, bottle $12
Happy Hour Red
Happy Hour White
Beer
$3
Bud
Miller Lite
Michelob Ultra
Bud Light
Coors Light
Dinner Menu
Many of our menu items can be prepared vegan-friendly upon request
Tasty Beginnings
Mezze Plate
9.00
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives
Gnocchi
12.00
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Crab Cakes
19.00
Lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower
Beef Carpaccio
12.00
Horseradish crema, truffle oil, arugula, oven-dried tomatoes, fried capers, parmesan crisps
Bruschetta
12.00
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto
Chicken Piadini
13.00
Roasted chicken, bell peppers, feta, house-made hummus, red chili oil
Mussels Vadouvan
17.00
Roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette
Oven-Roasted Cauliflower
9.00
Basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad
Calamari
12.00
Agrodolce, gazpacho aioli, grilled lemon
Crabcargot
24.00
Alaskan king crab, drawn butter, parmesan crust, toasted baguettes
Shrimp a La Plancha
16.00
Skillet-seared prawns, baguette, dry sherry, chili butter
Polenta
15.00
Duck confit, creamy parmesan polenta, cremini, shitake mushrooms, duck confit game jus
From the Garden
Add to any salad: chicken $6, calamari $7, salmon $8, shrimp $8, filet tips $12
Bill's Chicken
14.00
Artisan greens, crispy chicken, egg, tomatoes, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
10.00
Crisp romaine, parmesan, caesar dressing, parmesan crisp
Grilled Salmon
18.00
Artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette
Spinach
10.00
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
Seasonal Soup
5.00
Chef's seasonal selection
Roasted Beet
12.00
Arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette
Chopped Mediterranean
14.00
Vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, lemon vinaigrette
Greek
10.00
Artisan greens, feta cheese, onions, olives, tomatoes, cucumber, lemon dijon vinaigrette
Yaya's House Soup
5.00
Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo
Side Salad
6.00
Greek, caesar or spinach
Wood-Fired Pizzas and Flatbreads
gluten-free cauliflower pizza crust available
Margherita
13.00
Blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil
Sausage & Fennel
15.00
Fennel sausage, ricotta, red onion, YaYa's cheese blend, marinara
Pepperoni
14.00
Jumbo pepperoni, wild mushroom mix, roasted garlic, YaYa's cheese blend, marinara
Proscuitto Asparagus
15.00
Prosciutto, mozzarella fontina cheese, thyme, oregano, asparagus, caramelized onions, truffled arugula
Signature Pastas & House-Made Ravioli
half pastas available upon request; add to any of our signature pasta or ravioli: chicken $6, shrimp $8, filet tips $12; all pastas, except lasagna and ravioli can be prepared with gluten-free pasta
Penne Carbonara
18.00
Roasted chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onions, black pepper cream
Shrimp Linguini
21.00
Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
Cheese Ravioli
18.00
Cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil
Lobster Ravioli
40.00
Lobster tarragon, cheese mezze, garlic, parmesan butter sauce
Baked Lasagna
18.00
Fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
Angel Hair Pomodoro
16.00
Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil
Wild Mushroom Agnolotti
21.00
Thyme, oregano, garlic, light butter-crème sauce
Bistro Specials
start with one of our side salads: greek, caesar or spinach $6
Duroc Pork Chop
28.00
Smoked duroc pork chop, potato purée, seasonal vegetables, apple bourbon glaze
Scottish Salmon
24.00
Citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes
Sea Scallops
37.00
Seared diver scallops, saffron orzo, seasonal vegetables, crab, lemon butter, orange gastrique
Lamb & Frites
44.00
Grilled marinated lamb chops, cilantro-mint sauce, greek frites, feta, oregano
Shrimp Risotto
21.00
Charred corn, creamy risotto, blackened shrimp, herb butter
Seared Duck
36.00
Cherry glazed duck breast, chive basmati rice, duck confit, luxardo cherry demi, broccolini
Campo Lindo Chicken
20.00
Local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus
Filet Mignon
38.00
Kansas raised beef tenderloin, chianti-gorgonzola demi, YaYa's potato purée, seasonal vegetables
Cauliflower Steak
17.00
Pesto, YaYa's cheese blend, bulgur wheat, haricots verts, leeks, peas, cauliflower purée
Trout Almondine
23.00
Rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds
Bistro Steak
23.00
8oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, harissa butter
Sweet Treats
Phyllo Brownie
9.00
House-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream
Crème Brûlée
9.00
Sweet cream vanilla crème brûlée, fresh berries
Ultimate Chocolate Cake
15.00
Chocolate mousse, chocolate ganache, serves two
Berries and Fresh Whipped Cream
7.00
Fresh berries, house-made whipped cream, powdered sugar
Butter Cake
11.00
Fresh baked gooey butter cake, house-made whipped cream, vanilla bean ice cream, berries, caramel sauce
Lunch Menu
Many of our menu items can be prepared vegan-friendly upon request
Tasty Beginnings
Mezze Plate
9.00
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives
Gnocchi
12.00
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Oven-Roasted Cauliflower
9.00
Basil pesto, cheese blend, herb buttermilk dressing, petite arugula salad
Beef Carpaccio
12.00
Horseradish crema, truffle oil, baby arugula, oven-dried tomatoes, fried capers, parmesan crisps
Bruschetta
12.00
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto
Chicken Piadini
13.00
Roasted chicken, bell peppers, feta, house-made hummus, red chili oil
Mussels Vadouvan
17.00
Roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, grilled baguette
Crab Cakes
19.00
Lump crab, roasted garlic aioli, tabbouleh, pickled cauliflower
Calamari
12.00
Agrodolce, gazpacho aioli, grilled lemon
Crabcargot
24.00
Alaskan king crab, drawn butter, parmesan crust, toasted baguettes
Shrimp a La Plancha
16.00
Skillet-seared prawns, baguette, dry sherry, chili butter
Polenta
15.00
Duck confit, creamy parmesan polenta, cremini, shitake mushrooms, duck confit game jus
From the Garden
Add to any salad: chicken $6, calamari $7, salmon $8, shrimp $8, filet tips $12
Bill's Chicken
14.00
Artisan greens, crispy chicken, egg, tomatoes, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
10.00
Crisp romaine, parmesan, caesar dressing, parmesan crisp
Grilled Salmon
18.00
Artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry sage vinaigrette
Spinach
10.00
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
Seasonal Soup
5.00
Chef's seasonal selection
Roasted Beet
12.00
Arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette
Chopped Mediterranean
14.00
Vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, lemon vinaigrette
Greek
10.00
Artisan greens, feta cheese, onions, olives, tomatoes, cucumber, lemon dijon vinaigrette
Yaya's House Soup
5.00
Roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo
Side Salad
6.00
Greek, caesar or spinach
Combo
Soup / Salad / Sandwich Combo
14.00
Choose any two (soup, half salad, half sandwich)
Wood-Fired Pizzas and Flatbreads
gluten-free cauliflower pizza crust available
Margherita
13.00
Blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, olive oil
Sausage & Fennel
15.00
Fennel sausage, ricotta, red onion, YaYa's cheese blend, marinara
Pepperoni
14.00
Jumbo pepperoni, wild mushroom mix, roasted garlic, YaYa's cheese blend, marinara
Proscuitto Asparagus
14.00
Prosciutto, mozzarella fontina cheese, thyme, oregano, asparagus, caramelized onions, truffled arugula
Signature Pastas & House-Made Ravioli
add to any of our signature pasta or ravioli: chicken $6, shrimp $8, filet tips $12; all pastas except lasagna and ravioli, can be prepared with gluten-free pasta
Shrimp Linguini
21.00
Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
Baked Lasagna
18.00
Fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
Cheese Ravioli
18.00
Cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil
Lobster Ravioli
28.00
Lobster tarragon, cheese mezze, garlic, parmesan butter sauce
Angel Hair Pomodoro
16.00
Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil
Penne Carbonara
18.00
Roasted chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream
Wild Mushroom Agnolotti
21.00
Thyme, oregano, garlic, light butter-crème sauce
Bistro Specials
start with one of our side salads: greek, caesar or spinach $6
Campo Lindo Chicken
20.00
Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus
Trout Almondine
23.00
Rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, toasted almonds
Scottish Salmon
24.00
Citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes
Sea Scallops
26.00
Seared diver scallops, orzo, seasonal vegetables, crab, lemon butter, orange gastrique
Bistro Steak
23.00
8oz flat iron, roasted corn, roasted red pepper, charred scallion, harissa butter
Cauliflower Steak
17.00
Pesto, YaYa's cheese blend, bulgur wheat, haricots verts, leeks, peas, cauliflower purée
Lamb & Frites
26.00
Grilled marinated lamb chops, cilantro-mint sauce, crispy frites, feta, oregano
Shrimp Risotto
21.00
Charred corn, creamy risotto, blackened shrimp, herb butter
Bistro Sandwiches
all sandwiches come with house fries or a side salad (greek or caesar)
Smoked Turkey
11.00
Smoked turkey, crisp romaine, tomato, provolone, bacon, avocado, blue cheese aioli, sourdough
Caprese Melt
13.00
Basil pesto, hot-house tomato, avocado, sliced mozzarella, ciabatta
Beef Tenderloin
14.00
Horseradish cream, tomato jam, mushrooms, fried onions, YaYa's cheese blend, ciabatta
Bistro Burger
14.00
6oz fresh angus beef, choice of cheese, bavarian pretzel roll, crisp romaine, tomato, pickles, onion, mayo
C.B.S.
11.00
Grilled chicken breast, thick slab bacon, cheddar, crisp romaine, tomato, avocado aioli, bavarian pretzel roll
Rosemary Chicken
14.00
Rosemary roasted chicken, toasted sourdough, oven-roasted tomato, provolone, arugula, lemon aioli
Sweet Treats
Phyllo Brownie
9.00
House-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream
Crème Brûlée
9.00
Sweet cream vanilla crème brûlée, fresh berries
Ultimate Chocolate Cake
15.00
Chocolate mousse, chocolate ganache, serves two
Berries and Fresh Whipped Cream
7.00
Fresh berries, house-made whipped cream, powdered sugar
Butter Cake
11.00
Fresh baked gooey butter cake, house-made whipped cream, vanilla bean ice cream, berries, caramel sauce
Dessert Menu
Sweet Treats
Phyllo Brownie
9.00
House-made chocolate brownie, crème anglaise, oreo crumble, vanilla bean ice cream
Berries and Fresh Whipped Cream
7.00
Fresh berries, house-made whipped cream, powdered sugar
Butter Cake
9.00
Fresh baked gooey butter cake, house-made whipped cream, vanilla bean ice cream, berries, caramel sauce
Liège Waffles
9.00
Liège waffles, vanilla bean ice cream, berries, chocolate sauce, house-made whipped cream
Crème Brûlée
9.00
Sweet cream vanilla crème brûlée, fresh berries
After Dinner Drinks
Yaya's Cappuccino
12.00
Parisi cappuccino blended with grand mariner frangelico, baileys
Chocolate Martini
10.00
360 double chocolate vodka, godiva dark chocolate liqueur
Espresso Martini
10.00
Parisi espresso, cream, 360 vanilla vodka, kahlua
Specialty Coffee
flavors: chocolate, hazelnut, vanilla caramel; decaf available
Cappuccino
7.00
Latte
7.00
Espresso
5.00
Scotch
Glenfiddich, Speyside
12.00
Balvenie Doublewood, Speyside
14.00
Macallan 12 Year, Speyside
18.00
Glenmorangie, Highland
12.00
Lagavulin, Islay
24.00
Johnnie Walker Red
10.00
Johnnie Walker Blue
55.00
Glenlivet, Speyside
13.00
Balvenie Caribbean Cask, Speysid
16.00
Macallan 18 Year, Speyside
70.00
Laphroaig, Islay
14.00
Glenkinche, Lowland
16.00
Johnnie Walker Black
12.00
Ports
Fonseca "Bin 27", Ruby
8.00
Taylor Fladgate 20 Year, Tawny
17.00
Taylor Fladgate 10 Year, Tawny
10.00
Fonseca 20 Year, Tawny
17.00
Digestifs
Grand Marnier
10.00
Ae Dor Vsop
12.00
Martell Vsop
11.00
Grand Marnier 100
40.00
Courvoisier Vsop
12.00
Kids Menu
Kids Combos
$5.95; all meals come with fries, veggies, or fruit + dessert; Choose One
Butter Noodles
Hamburger
Chicken Fingers
Penne with Marinara
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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