"The beef tenderloin sandwich is a must try!"(2 Tips)
"Best calamari and sea scallops"(2 Tips)
"Always healthy options, but also local farm-to-table ingredients!"(3 Tips)
"Steak and eggs"(4 Tips)
36 Tips and reviewsFilter:
- beef tenderloin
- happy hour
- healthy food
- good service
- good for dates
- (15 more)
Sort:
- Popular
- Recent
Abbie ToneyNovember 29, 2014Quality service and exceptional food. Chefs take care in sourcing good ingredients and prepare them perfectly. Never leave without buying some baba ganouj to go! Only $1/oz!- Megan Buckley🎵November 26, 2014Staff and kitchen listen to every need and always attentive. Always healthy options, but also local farm-to-table ingredients! Great for family gatherings!
Riverfront TimesAugust 14, 2014Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. Read more
- 24 Hour Food GeekJuly 21, 2021Steak and eggs - beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, and poached eggs. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekJuly 16, 2021Wagyu beef carpaccio - goat cheese, white truffle oil, baby arugula, and piadini crisps. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Kate McDonald MeierMarch 4, 2019John runs a fabulous restaurant. We have never had a bad meal there. Each one is excellent!!!
Michael CornerNovember 30, 2014Duet w bistro steak and scallops. Tenderloin excellent too. Not to mention the service was outstanding.
Go! MagazineDecember 23, 2010Top cocktails of 2010: Try the Smoky Blood Orange Margarita, made with chipotle-infused tequila, Thatcher's Blood Orange Liqueur, agave nectar, and sweet-and-sour mix. (Evan S. Benn)
Ibby WoodsmallSeptember 11, 2019Excellent food, excellent service! We took a Birthday party group of 18 and had wonderful service.
GDPNovember 4, 2013This place is delicious. The eggplant/yogurt dip they serve with the bread is excellent.- Isik&Ellis SmithAugust 19, 2019We ordered pork , steak , kalamar ,chicken and Humus . Pork came uncooked, steak was burned. Humus was good .
- Go! MagazineAugust 12, 2010Keep it local with Yia Yia's panzanella, a bread-augmented salad tossed with a kaleidoscope of fresh veggies, mozzarella and bacon. Yia Yia!
times have changed. this place used to be amazing. my last three or four visits haven't been so. service is still very good. food is okay.
Patrick CorriganSeptember 18, 2013Free range chicken is legit. Don't be scurred of the caperberries!
Jerry ChangJuly 12, 2010Amazing food!!!! Must try the wood fire mushroom, recommended by Andrea W. Jenny is the best waitress!!!
Love the bread and eggplant dip! Toys at the front desk for kids!
Greg ClappApril 21, 2010Extremely hot brunette waitress works here... Don't know her name but you'll know who she is. Sit on th patio, and have a Bridgeport IPA...
It’s that, I-can’t-pronounce-half-the-words-on-the-wine-list sorta fancy.
91 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
Open until 11:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(636) 537-9991
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
Appears on 15 lists
Created by Vanessa French
10 items
Created by aimee Henry
34 items
Created by Sea to Table Sustainable Seafood
171 items • 7 followers