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Pampa Brazilian Steakhouse

Pampa Brazilian Steakhouse

Brazilian Restaurant$$$$
Downtown Edmonton, Edmonton
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7.9/10
82
ratings
  • Tips
    Edmonton Journal
    "... column: try the Picanha (Beef Rumpsteak) with the Pizzato Alicante..."(2 Tips)
    Jessica F.
    "your mouth meats and a salad bar"(3 Tips)
    Gustavo M.
    "even for vegetarians."(2 Tips)
    Val K.
    "Beef stroganoff and cheesy mashed potatoes were good too."(3 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Gustavo M.heart icon on user image
    Gustavo MartinsNovember 2, 2012
    Been here 100+ times
    Amazing restaurant! The service is great and the food is absolutely delicious, even for vegetarians. The meats are great and the salad bar has a big variety of fresh salads. Try the chocolate mousse!
  • Wines of Brasil
    Wines of BrasilSeptember 5, 2014
    For a Brazilian gastronomic specialty, nothing is better than a Brazilian wine. And here you'll find a good selection, mainly from the Serra Gaúcha and Campanha regions. An incredible food experience Read more
  • Erik F.heart icon on user image
    Erik FerreiraNovember 1, 2012
    Never had a better food in my whole life! Guys, I really enjoyed their 5 star service! It is my regular restaurant now!
  • Edmonton Journal
    Edmonton JournalFebruary 27, 2013
    Here's a recommendation from our food/wine pairing column: try the Picanha (Beef Rumpsteak) with the Pizzato Alicante Bouschet! Why? Take a look at the column and find out! Read more
  • Val K.heart icon on user image
    Val KowalewichSeptember 14, 2014
    Leg of lamb is very tasty. Beef stroganoff and cheesy mashed potatoes were good too. Lots of salads and the desserts were nice --- not too sweet.
  • Jessica F.
    Jessica Friday-ConroyJuly 8, 2012
    Been here 5+ times
    One of Edmonton's best restaurants! An all you can eat stravaganza with 10 selections of melt in your mouth meats and a salad bar that will even make the vegetarians jump for joy!
  • Edmonton Journal
    Edmonton JournalMarch 8, 2011
    Meat is the star of the show here. Pampa barbecues 10 kinds over well-ventilated charcoal grills in the open kitchen and delivers them on giant skewers... for our full review, visit the link below. Read more
  • A.J. C.
    A.J. CoombsMay 17, 2013
    If you're lucky, Matt will be your guide for the evening. The meat shaped in a C and the garlic steak are both mouth watering!
  • Peter B.
    Peter BartolomeiOctober 19, 2012
    Absolutely delicious. The meats are so tender and fantastically served. Definately coming back.
  • Alexandre .
    Despite the endless meat sticks, Brazilian drinks and ambient sound the place is not a genuine Brazilian “churrascaria”. Buffet is weak and the meat doesn’t taste good. Gas instead carbon. Go away!
  • Marlin D.
    Marlin D' MarcoJune 7, 2014
    The service is great, the food as good as the Brazilian football team.
  • Bruna C.heart icon on user image
    Bruna CamposMay 25, 2016
    The cheese bread is amazing ! And the picanha
  • Gaeten R.
    Gaeten RondeauApril 25, 2013
    Apparently you can also get salad here, I've heard it's almost as good as the meat!
  • Kathy L.heart icon on user image
    Kathy LandryAugust 31, 2014
    Super service, super food, great concept!
  • Jon H.
    Jon HillFebruary 26, 2011
    Pro tip get a plate from the salad bar these guys are so fast your bread plate will be full of meat before you blink
  • Neil S.heart icon on user image
    Neil StantonMarch 11, 2014
    I want to give everyone who works here a big giant tip!
  • Maria J.
    Maria JenkinsSeptember 20, 2011
    Been here 5+ times
    It's pricey, but totally worth it! The dining room tends to be VERY noisy, worse if seated near the door. Read more
  • Felicia D.
    Felicia DewarApril 2, 2011
    Try the chefs table for amazing food and conversations!
  • i_nfinity
    i_nfinityMarch 7, 2014
    Bacon-wrapped Chicken.
  • Hugo L.
    Hugo LeungAugust 13, 2011
    Pace yourself!
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