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Ye Olde King's Head

Pub and English Restaurant$$$$

Downtown Santa Monica, Santa Monica

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Ye Olde King's Head

8.0^/10

569

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531 Photos

To Go Menu 13Pub Snacks & Happy Hour Menu 11Drink Menu 8Breakfast, Lunch & Dinner Menu 13Thanksgiving Menu 4Afternoon Tea 4Kids Menu 1

To Go Menu

Starters

Warm Scotch Egg

7.00

Boiled egg wrapped in breakfast sausage, served with gravy

Welsh Rarebit

9.00

{Nothing to do with rabbits} a savory cheese mix melted atop sourdough bread

Dinner Salad

8.00

Your choice of dressing served on the side or tossed upon request

Soup of the Day

7.00

Bowl of today's selection served with sourdough bread

Bacon Brussel Sprouts

8.00

Also available without bacon

Shrimp Cocktail

12.00

Served with cocktail or marie rose sauce

Sausage Rolls*

10.00

Pork sausage wrapped in flaky pastry

Chicken Or Potato Samosas

12.00

An Indian spiced appetizer served with mint yogurt

Clam Chowder

8.00

Bowl of our second-to-none chowder served with sourdough bread

Salads

Dressings: Balsamic Vinaigrette, Sherry Vinaigrette, Bleu Cheese, Champagne Light, Ranch, Thousand Island. Add: steak $8, shrimp $6, salmon $6, chicken breast $5

Caesar

11.00

Romaine, homemade croutons and grated parmesan

Ploughman's Plate

15.00

Pork pie, British cheeses, pickled onions, branston pickle and crusty bread

Roasted Beet

12.00

With goat cheese, candied pecans, shaved fennel and sherry vinaigrette

New! Super Food Salad Bowl

13.00

Spinach, kale and arugula with quinoa, garbanzo beans, broccolini, avocado, tomatoes, beets, carrots, cranberries and almonds tossed in a maple lemon vinaigrette

Kew Garden*

12.00

Baby mixed greens, apple, walnuts, homemade croutons, fruit stilton cheese and champagne vinaigrette

Cobb

13.00

Turkey, bacon, boiled egg, avocado, tomatoes and bleu cheese over iceberg and romaine lettuce

Farmer's Market

12.00

Arugula, mozzarella, cucumbers, tomatoes, red onions, fresh basil and balsamic vinaigrette

Tuna Salad

13.00

House tuna salad served over mixed greens with tomatoes

Hot Sandwiches

Served with chips and coleslaw. Add: bacon or avocado $2, cheese $1. Substitute: Gluten Free Bun $2.50

Pub Burger*

14.00

Topped with cheese, caramelized onions and mustard aioli

Buffalo Chicken Wrap

13.00

Choice of grilled or fried chicken, tossed in buffalo sauce. Served with cheese and avocado

British Blt

13.00

Bacon, lettuce, tomatoes and aioli

Tuna Melt

13.00

Served with Swiss on sourdough bread with lettuce and tomatoes

Veggie Burger

14.00

Lettuce, tomatoes, onions, pickles and mayo

Grilled Chicken Burger

13.00

Grilled Chicken Burger, Arugula, Parmesan, Red Onion, tomato and Aioli

Spicy Grilled Chicken

13.00

Topped with lettuce, tomatoes, cajun aioli and spicy mayo

Sides

Chips

5.00

Market Vegetable

5.00

American Peas

5.00

Slaw

5.00

White/brown Rice

5.00

Pickled Onions

2.00

Poppadum

2.00

Mash

5.00

Mushy Peas

5.00

Baked Beans

5.00

Mushrooms

5.00

Sautéed Spinach

5.00

Branston Pickle

2.00

Garlic Naan Bread

2.00

Bill of Fare

Fish & Chips*

21.00

{Internationally famous} Two pieces of the finest cod, original or beer battered

Brum Fish Cakes

15.00

Pan fried fish cakes served with chips and mixed greens

Steak + Chips

27.00

A prime 10 oz pub sirloin with chips, onion rings and peas

Shepherd's Pie*

16.00

Seasoned choice ground beef topped with mash and served with fresh vegetables. {sub for} soy protein to make it vegetarian

Cornish Pastie

15.00

Seasoned choice ground beef and vegetables wrapped in a flaky pastry, served with chips and peas

Tikka Masala

16.00

Shrimp, chicken or vegetables, in a creamy tomato based curry sauce served with rice and a garlic naan bread

Liver + Onions

16.00

Beef liver sautéed with onions served with mash and peas

Poached Cod

15.00

Fillet of lightly poached cod over a bed of leeks and red peppers topped with a herb champagne vinaigrette, served with rice and fresh vegetables

Roasted Salmon

22.00

Served with wild rice, broccolini and caper lemon butter

Bangers + Mash*

16.00

Yummy English sausage served with mash, gravy and peas

Steak, Guinness + Mushroom Pie*

16.00

Topped with flaky pastry and served with mash, gravy, corn and peas

Traditional Curry

16.00

Made with shrimp, chicken or vegetables, served with rice and peas, mint raita, mango chutney and poppadum

Chicken + Mushroom Pie

16.00

Chicken breast and mushrooms in a creamy white wine sauce topped with a flaky pastry and served with mash and fresh vegetables

Cold Sandwiches

Served with chips, side salad or crisps. You may order ½ of any cold sandwich and get a cup of soup for the same price. {Substitute} Gluten Free Bun +$2.50

Ham Salad

12.00

Sliced ham, lettuce, tomato & mayo

Roast Beef

12.00

With horseradish crème fraîche, arugula and pickled red onions

Coronation Chicken*

12.00

Chicken breast mixed with curry, celery, raisins and mayo

Turkey Club*

13.00

Turkey, crispy bacon, avocado, romaine and mayo on toasted bread

Cheese + Branston

11.00

Grated English cheddar with branston pickle

Veggie Sandwich

12.00

Avocado, tomato, lettuce, mustard, vegenaise

Daily Specials

Monday: Scampi & Chips

15.00

Breaded Shrimp - served with chips, peas and tartar Sauce

Wednesday: Barbecue Ribs

16.00

Served with chips, corn on the cob and slaw

Friday: Lamb Shank

20.00

Served with mash, gravy and vegetables

Sunday: Traditional Sunday Roast

20.00

Roast beef, leg of lamb or vegetarian served with roasted potatoes, gravy, roasted root vegetables and yorkshire pudding

Tuesday: Roast Turkey Dinner

16.00

Served with sage and onion stuffing, fluffy mash and fresh vegetables

Thursday: Steak + Kidney Pie

17.00

Served with chips or mash

Saturday: Irish Beef Stew

16.00

Served with mash and gravy

Breakfast

Served Until 2 pm {no substitutions}

King Size English Breakfast*

15.00

Two eggs, two bacon, one banger, English baked beans, sautéed mushrooms, grilled tomatoes and fried bread or toast

Vegetarian Breakfast

13.00

Two eggs, soy patties, English baked beans, sautéed mushrooms, grilled tomatoes and fried bread or toast

Market Scramble

13.00

SM Farmer's Market vegetables scrambled with eggs, served with potatoes and toast

Beans On Toast

7.00

Brits call it like they see it... this dish is Heinz baked beans on toast

Breakfast Sandwich*

12.00

With two eggs, bacon or sausage and cheddar served with potatoes

Pancakes

12.00

Fluffy pancakes with a hint of lemon and ricotta, served with a blueberry compote & syrup

Bacon Or Sausage + Egg Sandwich

9.00

Queen Size English Breakfast*

13.00

Two eggs, one bacon, one banger, English baked beans, grilled tomatoes and fried bread or toast

British Omelette

14.00

Ham, cheddar and spinach omelette served with potatoes and toast

Market Berry + Yogurt Parfait

10.00

Served with granola and honey

Eggs On Toast

7.00

Two eggs any style served on toast

British Burrito

13.00

Stuffed with egg, bacon, banger, cheese and spinach

Lox Bagel Plate

12.00

Salmon lox served with cream cheese, red onions and capers

Avocado Toast

7.00

Luncheon

Monday - Friday | 11 am - 3 pm {except holidays}

Bangers + Mash

13.00

Yummy English sausage served with mash, gravy and peas

Brum Fish Cakes

13.00

Pan fried fish cakes served with chips and mixed greens

Traditional Curry

13.00

Made with Shrimp, chicken or vegetables, served with rice and peas, mint raita, mango chutney and poppadum

Shepherd's Pie

13.00

Seasoned choice ground beef topped with mash and served with fresh vegetables. {Sub for} soy protein to make it vegetarian

Tikka Masala

13.00

Shrimp, chicken or vegetables, in a creamy tomato based curry sauce served with rice and a garlic naan bread

Liver + Onions

13.00

Beef liver sautéed with onions served with mash and peas

Breakfast Sides

Two Bacon

5.00

Black Pudding

5.00

Baked Beans

5.00

Two Eggs

3.00

Fried Bread Toast

3.00

English Crumpets

3.00

One Banger

5.00

Breakfast Potatoes

5.00

Sautéed Mushrooms

5.00

Grilled Tomatoes

3.00

English Muffin

3.00

Breakfast Specialty Drinks

Full Bar Available

Bloody Marys

10.00

Mimosas

4.00

Sunday Only | 11am - 5 Pm - Diners Only

Mimosas

10.00

Kids Menu

For Children 12 & Under Only. Meals include soda. All Kid's menu items may be served with a choice of: Fries, Salad, Veg or Fruit. Kid's Breakfast {served till 2 pm}

Pancake with Sausage Or Bacon

9.00

Served with Scrambled egg

Bangers + Mash

7.95

With peas

Sunday Only

14.00

{Roast Beef, Lamb or Vegetarian Dinner} Including soda

Grilled Cheese

7.95

With chips

Shepherd's Pie

7.95

Traditional or vegetarian Served with peas

Fish + Chips

7.95

With tartar sauce

Spaghetti

7.95

With Tomato Sauce

Burger

7.95

With chips

Chicken Strips

7.95

With chips

Beverages

Tea

Iced Tea

Espresso

Cappuccino

Red Bull

Sugar Free Available

Root Beer

Coffee

Sodas

Latte

Juices

Ginger Beer

Pub Snacks & Happy Hour Menu

We have a great Happy Hour Mondays through Fridays, from 4:00 - 7:00pm with discounted drinks and pub snacks. (Available in the pub only

Happy Hour

Mon - Fri, 4pm - 7pm. Happy Hour served in the Bar & on our outdoor patio only

Bud Light & Coors Draught

4.00

Well Drinks

5.00

House Wine

5.00

Union Jack, Queen's Cosmo & Lord's Lemon Drop

8.00

$2 Off Draught Beer

Bottle Beer 12Oz

5.00

Excluding craft

Margarita

5.00

Discounted Pub Snacks

Ye Olde King's Head

Santa Monica, CA

On Tap

Make it 20oz for +$2

Amstel Light

Blue Moon

Bud Light

Carlsberg

Dry Blackthorn Cider

Fullers London Pride

Guinness

Heineken

Kronenbourg 1664

Newcastle

Sculpin Ipa

Stella Artois

Trumer Pils

Bass

Boddingtons

Bud Signature

Coors Original

Firestone 805

Goose Island Ipa

Harp

Hoegarden

Lagunitas Ipa

Santa Monica X Pale Ale

Smithwick's

Strongbow Cider

In Bottles

Budweiser

Corona (& Light)

Michelob Ultra

Smirnoff Ice

Stella Artois

Coors Light

Magner's Cider (19.2Oz)

Peroni

St. Pauli Non Alcoholic

Wyder's Pear Cider

Craft Bottles

Abita Purple Haze

Einstock Icelandic

Blanche De Bruxelles

Weihenstephaner Hefe

White Wine

Sauvignon Blanc, Kim Crawford, Nz

10.00

Chardonnay, Kendall Jackson, Santa Rosa, Ca

9.00

House Chardonnay Or Pinot Grigio

7.50

Pinot Grigio, Cavit, Italy

9.00

White Zinfandel, (Rose) , Montevina, Ca

8.00

Red Wine

Pinot Noir, Castle Rock, Ca

9.00

House Cabernet Or Merlot

7.50

Cabernet Sauvignon, Bonterra, Ca

9.00

Bubbles

Korbel, California Champagne

10.00

Piper Sonoma, Brut

45.00

La Marca Prosecco

12.00

Moet & Chandon White Star, France

90.00

Pub Grub + Pub Snacks

Please note: Pub snacks are available at all times. The first price is the regular price and the 2nd price is the 'Happy Hour' price which is Mondays through Fridays from 4 pm to 7pm

Samosas

11.00

Beef or Potato

Sausage Rolls

9.00

Scotch Egg

6.00

Basket of Chips

5.00

Onion Rings

6.00

Chicken Wings (Plain Or Buffalo)

8.00

Sweet Potato Fries

6.00

Mini Brit Burgers (3)

8.00

Beef or Soy Patty

Chicken Strips (Plain Or Buffalo)

8.00

Cornish Pastie

8.00

Brit Dog

6.00

Guacamole & Chips

7.00

Cod Sliders

8.00

Bbq Chicken Sliders

8.00

Cocktails

$12

Mayfair Margarita

El Jimador Tequila, Lemon, Sweet & Sour, OJ splash

Union Jack

Jack Daniels Honey, Ginger Beer, Lime

Oxford Mule

Grey Goose, Apple & Ginger Beer

Lord's Lemon Drop

Citrus Vodka, Lemon, Sugar, Lemonade splash

Big Ben Collins

Bombay Sapphire, Passion Fruit, Tonic, Sweet & Sour

Blueberry Fields Forever

El Jimador, Blueberry, Lemonade, OJ

Queen's Cosmo

Vodka, Triple Sec, Cranberry and Lime

Late Nite Bites

Available from 10pm to Midnight on Tuesdays through Sundays

King's Burger

8.00

Spicy Chicken Burger

8.00

Chicken Strips

8.00

Veggie Burger

8.00

Chips

5.00

Drink Menu

What's On Tap?

Draught Beer

Regular Pint / Imperial Pint

Amstel Light (Dutch Light Beer)

7.00

Blue Moon (Belgian Style Wheat Ale)

8.00

Bud Light (American Light Lager)

6.00

Coors Original (American Lager)

6.00

Firestone 805 (Blonde Ale From Ca)

7.00

Goose Island (Ipa) English Style Ipa

7.00

Harp (Irish Lager)

7.00

Hoegaarden (Belgian Wheat Beer)

7.00

Lagunitas (American Ipa)

7.00

Santa Monica X Pale Ale (Micro Brewed Ale)

7.00

Smithwicks (Irish Red Ale)

7.00

Strongbow Cider (English Cider - Gluten Free)

7.00

Black & Tan, Black & Gold, Black Velvet

8.00

Bass (English Amber Ale)

7.00

Boddingtons Ale (Cream of Manchester)

8.00

Carlsberg (Danish Lager)

7.00

Dry Blackthorn Cider (English Cider)

7.00

Fuller's London Pride (English Pale Ale)

8.00

Guinness (Irish Creamy Rich Stout)

8.00

Heineken (Dutch Lager)

7.00

Kronenbourg 1664 (French Lager)

7.00

Newcastle Brown (English Dark Ale)

7.00

Sculpin (Ballast Point Ipa)

9.00

Stella Artois (the Pride of Belgium)

7.00

Trumer Pils (German Style Pilsner From Austria)

7.00

Bottle Beer

Budweiser

Corona / Corona Light

Magners (19.2Oz)

Smirnoff Ice

Wyders Cider

Coors Light

Heineken Light

Michelob Ultra

Stella

Non-Alcoholic Beer

St Pauli / Beck's

Wine

White

Sauvignon Blanc, Kim Crawford. Nz

10.00

Tropical fruits and stone fruit

Chardonnay, Kendall Jackson. Santa Rosa. Ca

9.00

Tropical flavors with a hint of oak

Pinot Grigio, Cavit. Italy

9.00

Dry, crisp, and citrus fruit

White Zinfandel, Beringer. Ca

8.00

Big fruit (red berry, citrus and melon) , youthful

Red

Pinot Noir, Castle Rock. Ca

9.00

Elegant, medium bodied with aromas of cherry & tea

House Wine, Chardonnay, Pinot Grigio, Cabernet and Merlot

7.50

Cabernet Sauvignon, Bonterra. Ca

9.00

Currants with hint of chocolate

Sparkling Champagne

Korbel, California Champagne

10.00

Moet Et Chandon 'White Star' France

90.00

La Marca Prosecco

12.00

Breakfast, Lunch & Dinner Menu

We use zero trans fat oil

Tradition Sunday Roast

19.00

Available every Sunday. Beef, Lamb or Vegetarian, served with Roasted Potatoes, Gravy, Roasted Root Vegetables and Yorkshire Pudding

Traditional British Breakfast

Absolutely NO substitutions on Breakfast Items

Queen Size

12.00

Choice of fried bread or toast, 2 eggs, 1 bacon, 1 banger, English baked beans, grilled tomato

Vegetarian

12.00

Choice of fried bread or toast, 2 eggs, 2 Soy Patties, English baked beans, sautéed mushrooms, grilled tomato

King Size

14.00

Choice of fried bread or toast, 2 eggs, 2 bacon, 1 banger, sautéed mushrooms, English baked beans, grilled tomato

British Omelette

11.00

Ham, cheddar cheese, spinach, toast, breakfast potatoes

Light Breakfast Combinations

Two Eggs On Toast

6.00

Beans On Toast

6.00

Lox Bagel Plate

10.00

Served with cream cheese, red onion, tomato and capers

Sides #2

3.00

Fried Bread, Toast, English Muffin, English Crumpet, Grilled Tomatoes, 2 Eggs

Egg White – Substitution

1.00

Bacon Or Sausage Sandwich

6.00

Market Berry & Yogurt Parfait, Granola, Honey

10.00

Sides #1

4.00

2 Bacon, 1 Banger, Black Pudding, Sautéed Mushrooms, Baked Beans, Breakfast Potatoes

Chips

5.00

Soy Patties (2)

4.50

Luncheon Menu

Luncheon size - served Monday to Friday 11am – 3pm. (Except Holidays)

Bangers & Mash

12.00

English sausage and fresh fluffy mashed potatoes served with peas and gravy

Brum Fish Cakes

12.00

Pan fried, served with chips & mixed greens

Traditional Curry - Chicken Or Shrimp

12.00

Served with rice and peas, mint raita, mango chutney & poppadum

Sides

5.00

Chips, Mash, Market veg, Mushy Peas, American Peas, Baked Beans, Coleslaw, Mushrooms, White/Brown Rice

Shepherd's Pie Or Vegetarian Shepherd's Pie

12.00

Seasoned choice of ground beef or soy protein topped with fluffy mashed potatoes

Tikka Masala – Chicken Or Shrimp

12.00

Tikka marinated chicken or shrimp in a creamy tomato based curry sauce, served with rice and garlic naan bread

Liver & Onions

12.00

Beef liver sautéed with onions and served with fluffy mashed potatoes and fresh vegetables

Sides

2.00

Pickled onion, Branston pickle, Poppadum, Garlic Naan

Dinner Menu

Starters

Soup of the Day

5.00

Ask your server, served with Sourdough Bread

Dinner Salad

7.00

Choice of dressing served on the side, or tossed upon request

Shrimp Cocktail

12.00

Served with cocktail sauce or marie rose sauce

Sausage Rolls

9.00

Pork sausage wrapped in a flaky pastry

Clam Chowder (Second to None)

6.00

New England style served with Sourdough Bread

Scotch Eggs (Wrapped in Sausage, Not Whiskey)

6.00

Hard boiled Egg wrapped in a seasoned sausage meat and breaded with gravy

Welsh Rarebit (Nothing to Do with Rabbits)

8.00

A savory cheese mix melted on an English muffin

Samosas (Beef Or Potato)

11.00

A savory, spiced Indian appetizer – served with a mint yogurt

Bill of Fare

Split Plate Charge - $2 (You may ask for your fish to be lightly battered)

Fish & Chips – King Size (Two Pieces)

19.00

Internationally Famous Finest Cod, served with chips & tartar sauce

Poached Cod

14.00

A fillet of Cod lightly poached on a bed of Leek & Red Peppers, topped with a herb Champagne Vinaigrette. Served with rice and fresh vegetables

Roasted Salmon

20.00

Served with wild rice, Sautéed Broccolini, and a lemon caper butter

Bangers & Mash

16.00

English sausage served with fluffy mashed potatoes, peas and gravy

Steak, Guinness & Mushroom Pie

16.00

Topped with a flaky pastry, served with mixed vegetables, fluffy mashed potatoes and gravy

Traditional Curry - Chicken Or Shrimp

15.00

Served with rice and peas, mint raita, mango chutney and a poppadum

Chicken & Mushroom Pie

16.00

Chicken breast, mushrooms in a creamy white wine sauce topped with flaky pastry and served with fluffy mashed potatoes and fresh vegetables

Fish & Chips – Queen Size (One Piece)

14.00

Internationally Famous Finest Cod, served with chips & tartar sauce

Brum Fish Cakes

14.00

Pan fried, served with chips & mixed greens

Steak & Chips

25.00

A prime 12oz hand cut Flat Iron steak, served with chips, onion rings and peas

Shepherds Pie (Or Vegetarian)

16.00

Seasoned choice ground beef (or soy protein) topped with fluffy mashed potatoes, and fresh vegetables

Cornish Pastie

14.00

Seasoned choice ground beef and vegetable wrapped in pastry, served with chips and peas

Tikka Masala - Chicken Or Shrimp

15.00

Tikka Marinated chicken in a creamy tomato based curry sauce, served with rice and a garlic naan bread

Liver & Onions

16.00

Beef liver sautéed with onions and served with fluffy mashed potatoes and fresh vegetables

Salads

Add: Chicken breast $4, Salmon $5, Shrimp $6. Dressings: Blue Cheese, 1000, Ranch, Sherry vinaigrette, Balsamic Vinaigrette, Champagne Light

Caesar Salad

10.00

Romaine lettuce, homemade croutons, grated Parmesan cheese, tossed in our famous dressing

Ploughmans Plate

15.00

Selection of British cheeses, Pork pie, pickled onions, Branston pickle, served with crusty bread

Roasted Beet Salad

12.00

Candied pecans, shaved fennel, goats cheese, sherry vinaigrette

Superfood Salad Bowl

13.00

Spinach, Kale and Arugula with quinoa, garbanzo beans, broccolini, avocado, tomatoes, beets, carrots, cranberries and almonds tossed in a maple lemon vinaigrette

Kew Garden Salad

12.00

Baby mixed greens, walnuts, apple, crumbled Lemon Stilton cheese, croutons, tossed in a Champagne vinaigrette dressing

Cobb Salad

12.00

Turkey, avocado, bacon, tomato, egg, romaine and iceberg lettuce

Farmers Market Salad

12.00

Arugula, Mozzarella, Tomato, Basil, Cucumber & Red Onion, balsamic vinaigrette

Tuna Salad

12.00

House Tuna Salad served over mixed greens with tomatoes

Side Orders

Mushrooms

5.00

Rice (Brown Or White)

4.00

Chips

5.00

English Peas

4.00

Pickled Onions

2.00

Poppadum

3.00

Avocado

2.00

Mash

4.00

Coleslaw

3.00

Beans

4.00

American Peas

3.00

Branston Pickle

3.00

Garlic Naan Bread

2.50

Daily Specials

Sunday – Roast Beef, Leg of Lamb Or Vegetarian

Served with Roasted Root Vegetables, Yorkshire pudding, Roasted Potatoes and gravy

Tuesday – Roast Turkey

16.00

Served with sage and onion stuffing, mixed vegetables, fluffy mashed potatoes, gravy and cranberry sauce

Thursday – Steak & Kidney Pie

16.00

Served with Mashed potato or chips and vegetables

Saturday – Irish Beef Stew

15.00

Tender lean beef and vegetables slow cooked and served with fluffy mashed potatoes and gravy

Monday – Fish Butty

15.00

Beer battered cod topped with lettuce, tomatoes and tartar sauce, served with chips and slaw

Wednesday – Baby Back Bbq Ribs

15.00

Pork ribs, served with chips, corn on the cob and Coleslaw

Friday – Braised Lamb Shank

19.00

Served with a red wine sauce, fluffy mashed potatoes and vegetables

Sandwiches

Choice of: French , whole-wheat wrap, white or multi grain, served with mayo, lettuce and tomato. Coleslaw, melon and pickle garnish. Your choice of either crisps (potato chips), fries or a small salad

Hot

You may order 1/2 of any cold sandwich and get a cup of soup for the same price

British B.L.T.

12.00

Bacon, lettuce, tomato, aioli, coleslaw and chips

Spicy Chicken Sandwich

12.00

Blackened Chicken breast served on a French roll with lettuce, tomato and spicy mayonnaise, chips and coleslaw

Veggie Burger

12.00

Mayo, lettuce, tomato, pickle, onion, coleslaw and chips

Grilled Chicken Breast Sandwich

12.00

Served with a Tarragon Dijon Mayonnaise, coleslaw and chips

Pub Burger

13.00

Bacon, cheese, caramelized onions, mustard aioli, served with chips & coleslaw

Tuna Melt

12.00

Served with swiss on Sourdough bread with lettuce and tomatoes

Cold

Served with crisps, salad or chips. You may order 1/2 of any cold sandwich and get a cup of soup for the same price

Ham & Cheddar Sandwich

12.00

Ham, aged cheddar, cucumber, tomato, Branston pickle

Roast Beef Sandwich

12.00

Horseradish crème fraiche, arugula, pickled red onions

Coronation Chicken Sandwich

12.00

Breast of chicken mixed with curry, chopped celery, raisins , yogurt, cilantro and mayonnaise

Turkey Club Sandwich

12.00

Turkey, Bacon, Avocado, Romaine, Mayo - served toasted

Cheese & Branston Sandwich

11.00

Grated English Cheddar cheese with branston pickle

Thanksgiving Menu

Set Menu from 12- 9pm; $48 Per Person; $17 Children (12 and Under) ; Includes a Complimentary Glass of Champagne!

Starter

Roast Butternut and Ginger Soup

Waldorf Salad

Clam Chowder

Main Course

Choice of:

Roast Turkey Wellington

Served with Stuffing, Assorted Roast or Mashed Potatoes, Vegetables, Stock Gravy and Cranberry Sauce

Roast Beef Short Loin Or Traditional Bangers

Served with Assorted Roast or Mashed Potatoes, Yorkshire Pudding, Vegetables and Stock Gravy

Soy Chicken and Cranberry Nut Roast Wellington

'King Size' Traditional Fish and Chips

Served with Tartar Sauce

Pan Grilled Salmon

Served with A Jack Daniel & Almond Sauce and Assorted Roast or Mashed Potatoes

Dessert

Pumpkin and Walnut Pie

Topped with Marshmellow, Served with A Choice of Whipped Cream or Custard or Vanilla Ice Cream

Individual Baked Apple and Maple Brulee

Served with Whipped Cream or Custard or Vanilla Ice Cream

Beverages

Tea Coffee

Iced Tea Or Soda

Afternoon Tea

Afternoon Tea. Monday - Saturday | 11:30 Am -4 PM. Psychic Tea, Available with advanced bookings only $42.

Main

Traditional Or Vegetarian Tea

22.00

A selection of finger sandwiches, sausage rolls, quiche, freshly baked scones with devonshire cream & preserves amd a selection of pastries. Specialty tea or coffee

Tea for Two

41.00

Scone with Devonshire Cream & Preserves

5.00

English Tea Sandwiches

10.00

Your Choice of sandwich served with a salad: Turkey, Cranberry & Cream Cheese. Egg & Watercress. Coronation Chicken. Cucumber with Cream Cheese. Smoked Salmon with Cream Cheese. Tomato, Mozzarella & Basil with a Pesto mayo, Tuna & Mayo

Royal Tea

28.00

Includes a glass of champagne, mimosa or kir royale

Princess Tea

14.00

For children 12 and under only

Quiche of the Day

12.00

Served with Salad

Loose Leaf Tea Selection

Loose Leaf Teas

Darjeeling

Earl Grey

English Breakfast

Irish Tea

Vanilla

Lady Grey

De-Caf

Green Tea

Strawberry-Mango

Herbal Tea

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Ye Olde King's Head

To Go Menu

Pub Snacks & Happy Hour Menu

Drink Menu

Breakfast, Lunch & Dinner Menu

Thanksgiving Menu

Afternoon Tea

Kids Menu

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