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American Restaurant, Steakhouse, and Cocktail Bar$$$$
Manchester
"Join us Sunday-Friday from 5-5:59pm and try our Early Bird Menu."(11 Tips)
"The prime rib on weekends is the best I have ever had!"(4 Tips)"Venison Night is every Friday Night."(5 Tips)
"A circa 1790 Colonial Inn"(4 Tips)
123 Tips and reviewsFilter:
- prime rib
- bird menu
- fireplaces
- fritters
- prix fixe menu
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Michael BrandtApril 21, 2012It's back... LobsterPalooza a 1 1/4 pound Maine Lobster for only $21.00, every Tuesday, Wednesday and Thursday. Supplies are limited, so when making a reservation, reserve your lobster. 802.362.0611- Ye Olde TavernMay 23, 2013Soft Shell Crabs arrive tomorrow. We will try to have them every Friday & Saturday, through out the season. Supplies are limited, so reserve an order when making your reservations.
- Ye Olde TavernJanuary 19, 2014The answer is YES! Guests have been inquiring if we will be running the Early Bird Menu, MLK Weekend and yes we will. 5:00-5:59pm. Reservations are suggested.
- Ye Olde TavernApril 15, 2013Want a great dinner that will not cost a fortune? Join us Sunday-Friday from 5-5:59pm and try our Early Bird Menu. Only $16,plus tax. Reservations are suggested.
- Michael BrandtAugust 31, 2016It doesn't matter where you look at our tavern from, it's still a beauty.
- Ye Olde TavernMarch 18, 2013Here comes Peter Cottentail... Serving Easter Sunday from 5pm with last seating at 9pm. We will be serving our normal menu and some Easter inspired specials. Reservations are suggested.
Sara MorrisonOctober 28, 2015Great food, but pricy for the area. Make sure to make a reservation if you're interested in dining on a weekend night.- Ye Olde TavernMay 3, 2013Every Friday is Venison Night. 4 different preperations to choose from. Reservations are suggested.
- Ye Olde TavernApril 29, 2013Gluten Free Diets are a very common thing these days. We have options for you, from items without gluten or we no what to omit to make it gluten free.
- Ye Olde TavernMay 4, 2013Another great painting of Ye Olde Tavern. The artist is Mindy Cherna of New Jersey. We just love it. Thanks Mindy!!!
- Michael BrandtOctober 18, 2013What's for dinner tonight? Venison!!! . Every Friday night is Venison Night. Reservations are always suggested.
Sharon RicardiDecember 11, 2011We split the prime rib and two amazing meals fir little more than the price of one. Great authentic tavern cuisine with attentive staff- Ye Olde TavernJune 26, 2013LobsterPalooza is going on every Tuesday, Wednesday & Thursday. 1 1/4 pound Maine Lobster for only $21.00. Reservations are suggested.
- Michael BrandtMay 5, 2012EAT THIS TONIGHT! Soft Shell Crabs have arrived. We highly recommend feasting on this delicacy while you can. Supplies are limited, so reservations are suggested.
- Ye Olde TavernFebruary 28, 2013The best way to spend a wintery evening in Vermont is by one of our 3 fireplaces!
- Michael BrandtApril 29, 2012Oh... The weather outside is frightful, but the fire is so delightful . . . You know the rest!!! Are fireplaces will be roaring until May 1st.. Reservations are suggested.
- Michael BrandtJune 4, 2012Over 70% of people managing gluten free diets indicate that eating out is 1 of their top concerns. Our staff is trained with the knowledge to ensure a safe & enjoyable gluten free evening for guests.
Katie GrayFebruary 19, 2018Save the maple butter from the fritters for your bread...and for life. So delicious.
- Ye Olde TavernAugust 17, 2013Looks like circa 1950's, but it is actually modern day Vermont. Welcome to Our circa 1790 Colonial Inn.
- Ye Olde TavernApril 19, 2013Every Friday Night, is Venison Night. 4 different prperations to choose from. Reservations are suggested. 802.362.0611
- Michael BrandtOctober 5, 2013Foliage on Vermont is on many bucket lists. We are so lucky to live it everyday.
Robert JonesSeptember 2, 2010Love this place the food is great, staff are so attentive to your needs and sit down at 5pm for the early bird special and you will not be sorry. Read more- Ye Olde TavernMarch 31, 2013Happy Easter... Serving dinner from 5pm with last seating at 9pm. Reservations are suggested.
- Ye Olde TavernMarch 8, 2013It's Friday and that means we are serving Venison Flank Steak. 4 different preperations to choose from. Reservations are suggested. 802.362.0611
- Michael BrandtOctober 17, 2013Mark your calendar... The Early Bird Menu and the fireplaces will be relit on October 20th. Reservations are suggested.
Caroline DupreJanuary 20, 2013This place is amazing. You can always find something delicious on the menu. Must visit!- Michael BrandtJanuary 19, 2013Come in a checkout our newest draft. Otter Creek Black IPA. You read it correctly, BLACK IPA, it is delicious!!
- Ye Olde TavernJuly 27, 2013It's Saturday and that means Prime Rib. Supplies are limited so when making reservations, reserve an order. See you tonight!
- The prime rib on weekends is the best I have ever had!
- Michael BrandtAugust 23, 2013This is Annie and Henry enjoying a cocktail on Our porch. What a nice summer evening.
- Michael BrandtAugust 19, 2012Join us and enjoy our newest draught beer. Shed Breweries IPA, served in a frozen 16 ounce mason jar. See you soon!
- Ye Olde TavernJune 28, 2013Try Our newest dessert. Sweet Tea Pie, a delicous recipe from south of the Mason-Dixon line.
- Ye Olde TavernAugust 1, 2013Do you like old pictures? Check out this one of Ye Olde Tavern when it was called the Thayer Hotel.
- Ye Olde TavernJune 11, 2013Candlelit Dinners are Cosier and More Romantic, when it’s Raining. We look forward to seeing you tonight.
- Ye Olde TavernApril 24, 20137 more nights of fireplaces this season until next September. Think of the good news, that means fiddleheads, soft shell crabs and LobsterPalooza return soon.
- Ye Olde TavernJune 24, 2013Come check out our Vintage Cocktail Menu. Drink what you Mom & Dad drank.
- Michael BrandtJune 8, 2012All of us a Ye Olde Tavern wish to congratulate all Burr & Burton Graduates. You have worked hard; now enjoy reaping the benefits!
- Ye Olde TavernMarch 31, 2013We will be closed for Spring Cleaning & a little R & R from April 1-9th. See you on April 10th.
- Ye Olde TavernMay 12, 2013Happy Mothers Day to all moms, grannies, great grannies, step moms and foster moms. Moms are priceless!!!
Stephanie FarrellFebruary 27, 2012Delish!! Cranberry Fritters...Baked Brie...House Salad...and Filet...sooo yummie!! Excellent service too!- Ye Olde TavernMay 20, 2013This place has gone to the birds!!! Check out the birdhouse that Peter Palmer built us.
- Ye Olde TavernJune 12, 20132nd year in a row that Tripadvisor has awarded Ye Olde Tavern with the "Certificate of Excellence".
- Michael BrandtApril 29, 2010This circa 1790 Colonial Inn whisks one away to a bygone era.Wine Spectator Magazine & Wine Enthusiast Magazine "Award Recipient". Ye Olde Tavern serves dinner daily from 5:00pm with last seat Read more
- Ye Olde TavernMay 19, 2013NOW ON TAP... Drop In Brewing Company's "Sunshine & Hoppiness", a delicious golden ale from Middlebury, Vt.. See you soon!!!
95 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Our circa 1790 Colonial Inn, whisks one away to a bygone era. Serving regional New England & Traditional fare. Open nightly and reservations are suggested.
Closed until 4:30 PM tomorrow (Show more)
- Mon–Sun
- 4:30 PM–9:00 PM
(802) 362-0611
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Nicole Sbarra - 7.5
"Place never disappoints. Oxtail Ragu was out of this world. Seafood chowder was a great starter as well."
Michael Anthony - 8.1
"Start with the diablo callimari, eat the lemon crusted haddock or steak, and finish with the maple bread pudding!"
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