If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Read more.
This branch of the Kyoto-based Katsukara chain is worth a visit at lunch time for the lower prices. There is an English menu if you ask, and some staff do speak some English. Read more.
アキヨド8F。時々スト4とコラボしたり。安いとは言えないが腹はそらもういっぱいになるのでCPは悪くない。混雑時はメニューが出てこなかったり間違えられたり。日本語通じる人は少ないです。 Read more.
Mido is one of the oldest tea cafes (or cha chaan teng) in the city, having opened in the roaring 1950s. The décor hasn’t changed much since its opening, and that’s part of the charm! Lovely! Read more.