Wow! Okay, so it's hard to compare this to other ramen places because it's just so different. That broth shines, though! I rarely finish the broth, and I was scraping the bowl! 💕 (Classic w/ nori)
Spicy ramen w/ ground pork was fantastic. Try your ramen with additional sides (like wood mushrooms, soft boiled egg) for a couple hundred yen each! Don't forget the gyoza.
Unbelievable finding out this is the upgrade version of the 5 star ramen, beside the original with extra black oil upgraded ver of Tao Kuro, there's a unbelievable mix of Tao Aka (red) with CHEESE!
Best ramen I've had in Tokyo so far. The broth is aged for 24 hours. It's so rich, creamy, and complex. This was the first time I've ever finished an entire bowl of ramen by myself.
Great service and easy ordering for those who don't speak the language. It's an Ippudo, but like Lucius says, it's a local joint here with no wait ... unlike in New York City.
I had the original ramen, it was absolute delicious.The staff were very friendly and the prices were great. There wasn't a massive queue outside like some other similar places in the area, big win!
The ramen Is just like the Ippudo in NYC, and the staff gives everyone a big welcome. The only thing missing is the long wait to get in. I walked right in, no wait.