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Yiasou

Greek Restaurant$$$$

Sheepshead Bay, Brooklyn

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Yiasou

7.2^/10

ratings

37 Photos

Main Menu 7

Main Menu

Orektika / Cold Appetizers

Taramosalata

6.50

Fluffy caviar spread

Tyrokafteri

8.00

Spicy feta cheese spread

Melitzanosalata

8.00

Roasted eggplants spread

Pikilia

15.00

A combination of our traditional greek spread

Pantzaria

7.50

Marinated baby beets served with skordalia

Shrimp Cocktail

15.50

Jumbo shrimp with cocktail sauce

Raw Clams

8.00

Sweet Bay Oysters

17.00

Tzatziki

6.50

Yogurt - cucumber dip

Skordalia

6.00

Potato - garlic spread

Revythosalata

6.50

Chickpea spread

Feta Cheese

7.00

Feta cheese served with olive oil and oregano

Pikilia Tyrion

14.00

Assorted greek cheese

Kapnistos Solomos

12.00

Sliced smoked salmon with onions, capers & herbs

Blue Point Oysters

15.00

Orektika / Hot Appetizers

Kalamarakia

15.00

Squid grilled or fried

Mydia Krasata

14.00

Mussels braised in white wine, saffron & herbs

Spanakopita

9.50

Spinach pie made of phyllo pastry with feta & herbs

Gigantes Fournou

8.00

Baked lima beans with tomatoes, onions & fresh dill

Dolmades

11.00

Stuffed grape leaves with egg lemon sauce

Oktapodi Scharas

21.00

Grilled octopus with capers, olive oil & vinegar

Garides Ouzeri

15.50

Pan-roasted shrimp tossed with lemon & ouzo

Saganaki

11.50

Fried & flambee kefalograviera cheese

Kolokythaki & Melitzana Skordalia

12.00

Grilled or fried zucchini & eggplant

Baked Clams

9.00

Salates / Salads

Horiatiki

12.00

Tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar

Mixed Salad

13.00

Romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette

Arugula Salad

11.00

Arugula and belgium endives tossed with vinaigrette dressing

Yiasou Salad

8.50

Baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar

Tomato Salata

11.00

Vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil

Soupes / Soups

Avgolemono

7.00

Traditional greek egg-lemon chicken soup with chicken & orzo

Lobster Bisque

9.00

Psarosoupa

9.00

Fish soup with white fish, tomato, saffron & garlic croutons

Psari Scharas / Grilled Whole Fish

Grilled Whole Fish. Charcoal Grilled Fresh Whole, Fish Topped With Lemon & Virgin Olive Oil Please Choose Yours From Our Fresh Seafood Display, We Select And Purchase Our Own Fresh Fish Daily, Prices By The Pound Are According To Market Availability,

Tsipoura

Royal dorado, a very delicate white fish off the mediterranean

Black Sea Bass

Mid-atlantic, whit flaky fish, delicate, crustacean like flavor

Barbounia

Red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor

Pompano

Fished off the coast of florida, sweet & flavorful, it has a firm, white texture

Lobster Tail

48.00

Alasking Crab Legs

Crab legs steamed or broiled

Lavraki

Branzino/loup de man (mediterranean sea bass) white fish

Synagrida

Floridian red snapper, white, lean fish with delicate flavor

Glossa

27.00

Whole flounder pan-fried on the bone

Garides

Langoustines, fished form, the gulf of mexico & served in their shell

Lobster

Live lobster broiled or steamed

Specialties

Xifias Scharas

26.00

Grilled swordfish topped with capers, lemon & olive oil

Solomos

25.00

Salmon fillet cooked with fresh herbs

Garidopilafo

28.00

Shrimp, rice, tomato, baked and served in a clay pot

Makaronada Me Garides

23.00

Linguine pasta tossed with shrimp in tomato sauce

Kotopoulo Schara

19.00

Marinated & grilled cornish hen

Rack of Lamb

62.00

Paidaki Scharas

33.00

Marinated & grilled baby lamb chops

Brizola

28.00

Sirloin steak

Glossa Fileto

27.00

Fillet of sole served with sauteed spinach & mushrooms

Plaki

Our fish of the day baked in a herbed tomato sauce

Shrimp Scampi

26.00

Sauteed in garlic and wine sauce

Arnaki Yiouvetsi

26.00

Lump, orzo, tomato & hefulaty cheese baked & served in a clay pot

Souvlaki Hirino Fileto

19.00

Grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms

Kotopoulo Souvlaki

18.00

Marinated & grilled boneless chicken breast

Brizola Moscharaki Galactos

36.00

Grilled veal chop

Garnitoures / Sides

Spanakoryzo

8.50

Spinach and rice

Patates Tiganites

5.00

Round fries tossed with oregano & sea salt

Spanaki

8.50

Sauteed spinach topped with crumbled feta cheese

Patates Lemonates

5.00

Roasted potatoes with fresh lemon & herbs

Horta

6.50

Steamed greens topped with lemon & virgin olive oil

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