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Menu
Specialties, Nigiri & Sashimi 4Beverage Menu 18Dinner Menu 6
Specialties, Nigiri & Sashimi
Limited Availability
18
Sea urchin, santa barbara
Chu-Toro
17
Fatty bluefin tuna, white soy
Nigiri & Sashimi*
add fresh wasabi root Nigiri (2 Piece) +$2, Sashimi (5 Piece) +$5
Hamachi
11
Yellow tail, green onion
Hon Maguro
12
Bluefin tuna, nikiri
Ikura
9
House cured salmon roe
Kurodai
9
Silver sea bream, yuzukosho, ponzu
Masaba
11
Blue stripe mackerel, ginger, green onion
Sawara
11
King mackerel, green onion, ginger, nikiri
Suzuki
10
Striped bass, green onion, ponzu
Tamago
8
Sweet egg omelet, nikiri
Tombo
10
Albacore tuna, pickled garlic
Hirame
11
Fluke, shiso, ponzu
Hotategai
11
Scallop, yuzu salt
Kani
11
Red crab, lemon
Madai
11
Red snapper, shiso, ponzu
Sake
9
Salmon, lemon
Shima Aji
12
Trevally jack, ginger, green onion, white soy
Tako
9
Octopus, yuzukosho
Tobiko
9
Flying fish roe
Chef's Choice*
no substitutions or modifications, includes special garnish & sauce
6 Piece Nigiri
30
9 Piece Sashimi
36
12 Piece Nigiri
60
15 Piece Sashimi
60
Dessert
Doki Doki Crepe Cake
14
Chocolate lavender / pistachio raspberry / ube
Beverage Menu
Limited Availability Sake
Nakao - Maboroshi Kurobako
394
Junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance
Hakutsuru - Flight of the Crane
180
Nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined
Wakatake Onikorishi - Demon Slayer
22
Junmai ginjo - rich, fully matured, very fine texture with deep flavor, long finish
Yuki No Bosha - Cabin in the Snow
20
Junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries
Chiyonosono - Sacred Power
19
Junmai ginjo - rich, full bodied, mellow, smooth finish
Tsuki - Super Moon
18
Junmai daiginjo - locally brewed and bottled by executive chef kirk terashima's sake company
Rihaku - Dreamy Clouds
16
Junmai nigori - light, crisp, subtly dry, hints of coconut
Shimizu No Mai - Pure
40
Junmai - full bodied, notes of green apple & sweet rice
Daischichi Minowamon Kimoto - the Gate
190
Junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow
Ginga Shizuku - Divine Dropplets
170
Junmai daiginjo - opulent textures, pure, notes of pineapple & lily
Sho Chiku Bai - Shirakabegura
22
Junmai daiginjo - smooth velvety texture, subtle hints of vanilla, full bodied, balanced finish
Yoshikubo - Ippin
20
Junmai daiginjo - dry, aromas of peach, tangy & light
Yamada - Everlasting Roots
18
Okubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate
Asamai - Heaven's Door
16
Tokubetsu junmai - smooth & dry, clean & focused finish
Eiko Fuji Ban Ryu - Ten Thousand Ways
14
Honjozo - light, soft, notes of cherries & black currants, bright finish
Cup Sake
Kikusui Funaguchi - Ichiban Shibori
16
Nama genshu - unpasteurized, bold, rich & lively with a zing
Kizakura Shuzo - Bushido
15
Ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish
Limited Availability Japanese Whiskey
Nikka Single Malt
22
Choose between two different nikka distilleries: miyagikyo - elegant fruitiness, sherry cask influence. Yoichi - peat & smoke, a hint of brininess
Kura Rum Kask Finish
22
Notes of almonds & toasted grains, hints of cinnamon and banana on the palate
Fukano 10 Year
25
Single cask, aged in french oak rich oak spice with notes of roses, very long finish
Nikka Coffey Grain
19
Distilled in the rare scotish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain
Ichiro's Malt & Grain
21
Aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey
Carafe Sake
House Hot
9
Purple Haze
10
House Cold
10
Beer
Sapporo
7
Kirin Ichiban
12
Asahi Super Dry
12
Elephino Ipa
11
Off Set Bier Bohemian Kellerbier (Local Pint)
7
Orion
13
Kirin Light
7
Koshihikari Rice Lager
8
Off Set Bier Dopo Ipa (Local Pint)
8
Buckler Na
5
White
Kistler Les Noisetiers - Chardonnay - Sonoma Coast, Ca '19
150
Illahe - Pinot Gris - Willamette, Or '21
16
Pence Ranch - Chardonnay - Santa Barbara, Ca '18
15
Ferdinand - Alberiño - Lodi, Ca '19
14
Gyotaku - White Blend - Alsace, France '20
19
Erath - Pinot Gris - Dundee Hills, Or '19
12
Savee Sea - Sauvignon Blanc - Marlborough, New Zealand '21
11
Old Town Cellars - Rose - Oregon Varietals, Locally Bottled
13
Red
The Mascot - Cabernet Sauvignon - Napa Valley, Ca '16
250
Alma De Cattleya - Pinot Noir - Sonoma County, Ca '17
16
Poe Ultraviolet - Cabernet Sauvignon - Napa Valley, Ca '18
11
Hirsch San Andreas Fault - Pinot Noir - Sonoma Coast, Ca '18
150
Frey - Syrah - Mendocino, Ca '19
11
Geyser Peak - Cabernet Sauvignon - Alexander Valley, Ca '17
11
Sparkling
Veuve Clicquot - Brut Champagne - France
150
Zonin - Prosecco - Veneto, Italy
10
Gruet - Blanc De Noirs - Albuquerque, New Mexico
60
Illahe Cap Fiz - Sparkling Rose - Willamette Valley, Or '20
14
Cocktails
Toki Manhattan
17
Suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist
Rōnin
16
Akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist
Cucumber Martini
15
Haku japanese vodka, momokawa silver sake, cucumber, mint
Tsuki White Peach Nigori Bellini
14
Tsuki white peach nigori, zonin prosecco, mint, peach
Tokyo Sour
16
Akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float
Thai Mule
16
Haku japanese vodka, momokawa silver sake, ginger beer, lime, mint
Spicy Samurai
16
Hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist
O Gin
14
Roku japanese gin, lemongrass infused simple syrup, lemon, thai basil
Spirits
Vodka
Grey Goose
12
Haku Japanese Voda
11
Gin
Bombay Sapphire
10
Roku Japanese Gin
11
Rum
Captain Morgan's
9
Tequila
Pasote Reposado
14
Hornito's Plata
12
Whiskey
Devil's Gate Bourbon
11
High West Double Rye
11
Non Alcoholic Beverages
Sparkling Water
5
Topo chico
Yuzu Japanese Soda
7
Red shiso apple, white peach
Bubbles
$4
Coke
Sprite
Ginger Ale
Diet Coke
Dr. Pepper
Juice
$4
Cranberry
Orange
Apple
Iced Tea
Dinner Menu
gluten-free soy sauce available upon request
Starters
Edamame
6
Boiled organic soy bean pods, sea salt
Miso Soup
5
Shiro miso broth, wakame seaweed, scallions, tofu
House Salad
6
Assorted greens, tomato, cucumber, ginger dressing
Cucumber Salad
7
Thinly sliced cucumber, carrot, daikon, tosazu dressing
Yama-Mame
9
Boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
Kimchee Miso
8
Hot & sour shiro miso broth, house kimchee, rice
Seaweed Salad
10
Assorted seaweed, cucumbers, daikon, carrot, house sesame dressing
Crispy Tuna Tartare*
22
House spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
Hot Plates
Tempura
19
Fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Wagyu Bruschetta
22
Wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan
Chicken Karaage
20
Fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion
Lamb Lollipops*
27
Grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
Black Cod
30
Broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
Pork Gyoza
17
Pan seared house pork & cabbage dumplings, soy chili dipping sauce
Stuffed Shishito
18
Tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
Baby Back Ribs
21
Five baby back ribs, jalapeno chocolate teriyaki glaze
Wagyu Beef Tataki*
36
Wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
Noodles
Pork Ramen*
21
House ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Vegetarian Ramen*
17
House vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Kimchee Ramen*
19
House ramen broth, green onion, poached egg, kamaboko, house kimchee
Maki
Tekka*
14
Tuna, wasabi
Spicy Tuna*
15
Spicy tuna, cucumber, avocado, sprouts
Negi-Hama*
12
Yellowtail, green onion, wasabi
Spicy-Hama*
14
Yellowtail, spicy sauce, cucumber, avocado, sprouts
Kappa
7
Cucumber, sesame seeds
Veggie
9
Mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
Spicy Scallop*
16
Scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
California
13
Red & snow crab, avocado, cucumber
Shrimp
13
Tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
Spider
15
Soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
Sake*
12
Salmon, green onion, wasabi
Umekyu
8
Cucumber, shiso, house made pickled plum paste, sesame seeds
Salmon Skin
9
Crispy salmon skin, cucumber, sprouts, gobo, tobiko
Spicy Tako
15
Octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
Special Maki
Hatori Hanzo*
22
Tempura white fish, cilantro, avocado, cucumber, topped with salmon, tangy aioli, chili threads, fried green onion
Bruce Lee Roy*
23
Albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
Sho 'Nuff*
21
Albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette
Green Hornet*
19
Spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
84060
17
Tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
O-Ren Ishii
16
Red bell pepper, tempura yam, cucumber, topped with avocado, corn, fresno chilies, coconut lemongrass curry, purple shiso
"Gobo" Yubari*
22
Greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots
Chiller*
22
Tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
Executive*
23
Tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
Mr. Miyagi*
23
Red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
Beatrix Kiddo
14
Daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
Kama
limited availability
Sake*
22
Broiled miso sake marinated salmon collar & belly, chef's salad, lemon
Hamachi*
24
Grilled garlic butter & soy marinated yellow tail collar & ribs, parsnip puree, xo sauce, yuzu microgreens
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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