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Yves' Bistro

Yves' Bistro

(Now Closed)
French Restaurant$$$$
Eisenhower East - Carlyle District, Alexandria
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Yves' Bistro
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MenuMenu
Dinner Menu 16Wine List 4Breakfast Menu 1Lunch Menu 1Daily Specials 7Dessert Menu 1Special Dinner 1
Cold Appetizers
Salmon Fume Aux Capres
9.25
Smoked salmon with onions and capers
Yves Greens
5.75
Baby spinach, arugula, frisée, red leaf lettuce, walnuts and garlic croutons
Mousse De Foie De Canard
9.50
Mousse of duck liver
Caesar Salad
5.75
Romaine lettuce with garlic, croutons and parmesan
Hot Appetizers
Clams Casino
9.00
Clams with garlic, butter and bacon
Duck Leg Confit
8.25
Leg of duck served with warm lentil salad
Escargot Provençales
Snails in garlic butter with fresh mushrooms and spinach
Brie Amandine
6.25
Wedge of Brie cheese topped with almonds
Soups
Soup À L'oignon Gratinée
5.50
French onion soup
Soup Du Jour
Soupe De Poisson
6.50
Fish soup
Salads
Pommery Beef Salad
12.00
Beef over mixed greens
Avocado Salad
11.00
Avocado stuffed with baby shrimp over mixed greens
Salad Du Chef
8.50
Ham, turkey, Swiss cheese and American cheese over mixed greens
Salade Printaniére
9.50
Spinach, hearts of palm, tomatoes, eggs and goat cheese
Salade Niçoise
11.00
White tuna, string beans, potato, egg and anchovies over mixed greens
Caesar Salad with Chicken
10.00
Grilled chicken breast over romaine lettuce
Eggs
Omelette with French Fries
9.50
Choice of mushrooms, ham, cheese, or smoked salmon (any 3)
Quiches
Quiche Loraine
9.50
Ham quiche
Quiche Aux Champignons
9.50
Mushroom quiche
Quiche Aux Épinards
9.50
Spinach quiche
Sandwiches
Croque Monsieur
9.00
Ham, melted cheese, béchamel sauce on toast
Grilled Chicken Sandwich
9.00
Grilled chicken breast on croissant
Leg of Lamb Sandwich
9.00
Roasted lamb on toasted French bread
Club Sandwich
7.50
Roast Beef Sandwich Au Jus
9.00
Croque Madame
9.00
Turkey, melted cheese, béchamel sauce on toast
Steak Sandwich
12.50
Sirloin steak on baguette
Hamburger/cheeseburger
8.50
Merguez Sandwich
8.50
Spicy lamb sausages with grilled peppers and eggplants on French bread
Crab Cake Sandwich
11.00
Entrées
Roasted Pork Tenderloin
18.50
With apples and Calvados cream sauce
Sirloin Steak Frites
21.50
With maître de butter and French fries
Moules Niçoise Frites
16.50
Mussels in a tomato garlic sauce with French fries
Canard Aux Cassis
21.50
Roasted duck breast and leg confit with cassis sauce
Curry Lamb Stew
18.50
Served with plantains over rice
Ravioli of the Day
14.50
Seafood Linguini
17.50
Shrimp, mussels, and white fish in a tomato broth
Broiled Whole Maine Lobster
17.95
With coleslaw and french fries
Steak Tartare Frites
21.50
Minced raw beef with capers, onions, and seasonings
Moules Au Calvados Frites
16.50
Roasted Half Chicken
17.50
Chicken in tarragon sauce, served with French fries, roasted shallots and garlic
Filet De Saumon
19.50
Sautéed salmon filet over a bed of lentils
Penne Carbonara
14.50
Pasta in parmesan bacon cream sauce
Truite Amandine
17.50
Rainbow trout topped with sautéed almonds
Desserts
Crème Brûlée
5.50
Peach Melba
6.00
Pear Poached in Red Wine
5.50
Dark Chocolate Cake
6.00
Chestnuts Over Ice Cream with Chocolate Sauce
5.50
Homemade Apple Strudel
6.50
Mousse Au Chocolat
6.50
Cannoli
5.50
Ice Cream
5.50
Napoleon
5.50
Beverages
Coffee, Tea
2.00
Café Au Lait
3.25
Hot Chocolate
3.00
Soft Drinks
2.75
Cidre Pays D'auge (Pear Cider)
18.00
Espresso
3.25
Cappuccino
3.25
Juice
2.75
Bottled Water
2.50
Cidre Bouche (Apple Cider)
16.00
Beer
Samuel Adams
Stella Artois
Heineken
St. Pauli Girl
Non-alcoholic
Corona
Miller Light
Sierra Nevada
Wine List
White Wine
Fat Bastard, Chardonnay
6.50
Sutter Home, White Zinfandel, California
6.50
E. Guigal, Côtes Du Rhône
8.00
Laporte, Sauvignon Blanc
8.00
Garganega, Pinot Grigio, Italy
6.50
E. Guigal, Rose
7.50
Domaines Schlumberger, Riesling
6.50
Red Wine
E. Guigal, Côtes Du Rhône
8.00
Labouré Roi, Beaujolais-Villages
8.00
Colores Del Sol, Malbec, Argentina
6.50
Le Bord'eaux, Merlot
7.50
Labouré Roi, Pinot Noir
8.00
Jean-Luc Colombo, Châteauneuf-Du-Pape
50.00
Labouré Roi, Cabernet Sauvignon
6.50
Dessert Wine
Albana Di Romagna, Baciami White, Italy
7.00
Cagnina Di Romagna, Adesso Red, Italy
7.00
Champagne/sparkling
Moët Imperial Champagne
54.00
Marquis De La Tour Brut
7.00
White Wine
Fat Bastard, Chardonnay
6.50
Sutter Home, White Zinfandel, California
6.50
E. Guigal, Côtes Du Rhône
8.00
Laporte, Sauvignon Blanc
8.00
Garganega, Pinot Grigio, Italy
6.50
E. Guigal, Rose
7.50
Domaines Schlumberger, Riesling
6.50
Red Wine
E. Guigal, Côtes Du Rhône
8.00
Labouré Roi, Beaujolais-Villages
8.00
Colores Del Sol, Malbec, Argentina
6.50
Le Bord'eaux, Merlot
7.50
Labouré Roi, Pinot Noir
8.00
Jean-Luc Colombo, Châteauneuf-Du-Pape
50.00
Labouré Roi, Cabernet Sauvignon
6.50
Dessert Wine
Albana Di Romagna, Baciami White, Italy
7.00
Cagnina Di Romagna, Adesso Red, Italy
7.00
Champagne/sparkling
Moët Imperial Champagne
54.00
Marquis De La Tour Brut
7.00
Egg and More
Fresh Fruit Salad
7.50
Two Eggs Any Style
6.50
Choice of bacon, ham, or sausage
Eggs Norwegian
8.50
Benedict with smoked salmon
Eggs Florentine
8.50
Eggs Benedict made with spinach
French Toast
7.00
With fresh fruit
Quiche Aux Épinards
9.50
Spinach quiche
Croque Monsieur
9.50
Ham, melted cheese, béchamel sauce on toast
Three Eggs Omelette
8.50
Choice of ham, cheese, mushrooms, spinach, or smoked salmon (any 3)
Three Eggs Any Style
7.00
Choice of bacon, ham, or sausage
Eggs Benedict
8.50
Eggs Benedict made with Canadian bacon
Steak & Eggs Any Style
14.00
Quiche Loraine
9.50
Ham quiche
Quiche Aux Champignons
9.50
Mushroom quiche
Croque Madame
9.50
Turkey, melted cheese, béchamel sauce on toast
Main
Croque Monsieur
9.00
Ham, melted cheese, béchamel sauce on toast
Grilled Chicken Sandwich
9.00
Grilled chicken breast on croissant
Leg of Lamb Sandwich
9.00
Roasted lamb on toasted French bread
Club Sandwich
7.50
Roast Beef Sandwich Au Jus
9.00
Shrimp Salad On Croissant
9.00
Sirloin Steak Frites
18.00
With maître de butter and French fries
Moules Niçoise Frites
13.00
Mussels in a tomato garlic sauce with French fries
Canard Aux Cassis
18.00
Roasted duck breast and leg confit with cassis sauce
Curry Lamb Stew
15.00
Served with plantains over rice
Ravioli of the Day
11.00
Seafood Linguini
14.00
Shrimp, mussels, and white fish in a tomato broth
Croque Madame
9.00
Turkey, melted cheese, béchamel sauce on toast
Steak Sandwich
12.50
Sirloin steak on baguette
Hamburger/cheeseburger
8.50
Merguez Sandwich
8.50
Spicy lamb sausages with grilled peppers and eggplants on French bread
Crab Cake Sandwich
11.00
Tuna Salad On Croissant
8.50
Steak Tartare Frites
18.00
Minced raw beef with capers, onions, and seasonings
Moules Au Calvados Frites
13.00
Roasted Half Chicken
14.00
Chicken in tarragon sauce, served with French fries, roasted shallots and garlic
Filet De Saumon
16.00
Sautéed salmon filet over a bed of lentils
Penne Carbonara
11.00
Pasta in parmesan bacon cream sauce
Truite Amandine
14.00
Rainbow trout topped with sautéed almonds
Daily Soup
Split Pea Soup with Garlic, Cilantro & Scallions
5.50
Appetizer of the Day
Duck Pâté À L'orange
8.75
House Pâté of Goose
9.25
With celery root & grainy mustard remoulade
Frog Legs Sautées Provençale
8.75
Garlic, tomato, and parsley butter
House Specialty
Ragout of Salmon, Mushrooms, Peas & Dill Cream Sauce
16.00
Marengo of Lamb Stew "Côte D'azur"
19.50
Today's Specials
Roasted Pork Tenderloin
18.50
With apples and Calvados cream sauce
Broiled Whole Maine Lobster
17.95
With coleslaw and french fries
Beef À La Bourguignonne
19.50
Over penne pasta
Spinach & Cheese Ravioli
14.50
In tomato sauce
Chef's Featured Dessert
Strawberry Passion, Everything Strawberry
6.00
Today's Wine
Macon-Villages
8.00
Chardonnay, White, France, 2012
Direct From France
Cidre Bouche (Apple Cider)
16.00
Desserts
Crème Brûlée
5.50
Peach Melba
6.00
Pear Poached in Red Wine
5.50
Dark Chocolate Cake
6.00
Chestnuts Over Ice Cream with Chocolate Sauce
5.50
Homemade Apple Strudel
6.50
Mousse Au Chocolat
6.50
Cannoli
5.50
Ice Cream
5.50
Napoleon
5.50
Entrees
Moules Calvados
Fresh Salmon
1/2 Roast Chicken
Ravioli Du Jour
Pork Loin Au Calvados
Moules Nicoises
Fresh Trout Amandine
Curry Lamb Stew
Beef Bourguignon
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Yves' Bistro
235 Swamp Fox Rd (at Eisenhower Ave)
Alexandria, VA 22314
United States
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Permanently closed (Show more)
  • Mon–Tue
    • 8:00 AM–10:00 PM
  • Wed–Thu
    • 8:00 AM–10:30 PM
  • Fri–Sat
    • 8:00 AM–11:30 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(703) 329-1010
World Wide Web icon
Facebook icon
yvesbistrova
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@yvesbistrova
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Cocktails
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United States » City of Alexandria » Alexandria » Eisenhower East - Carlyle District

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