8.5
Rich and spicy with black cherry, black currant and pepper flavors
Zia's Restaurant
Italian Restaurant$$$$
The Hill, St Louis
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77 Photos
MenuWine List 13Dinner Menu 7Lunch Menu 7
Wine List
Reds
Castle Rock Cabernet Sauvignon, Columbia Valley
7
A rich core of berry and earth flavors with hints of spice and vanilla
Paoletti "Piccolo Cru", Napa
10
Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components
Winner's Tank Shiraz, Australia
8.5
Rich, sweet and smoky with a dense velvety texture
Parducci Pinot Noir, Mendocino
7
Plum, cherry and cranberry with a hint of cocoa
Antinori Toscana, Tuscany
48
Red berries and vanilla aromas from the oak are accompanied by good structure
Banfi Chianti Classico Rsv, Tuscany
10
Delicate aromas with characteristic notes of plum, cherry and a hint of leather
Louis Martini Cabernet Sauvignon, Napa
10
Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco
The Velvet Devil Merlot, Washington
7
Bittersweet chocolate and dark cherries with elegant tannins and a satin finish
Alberti 154 Malbec, Argentina
7
Black licorice notes, fig, crushed black currant and dark plum fruit
Steele Pinot Noir, Carneros
10
Aroma of bing cherries with a smooth structure and perfect balance
Whites
Honig Cabernet 2011, Napa
58
Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
Maso Canali Pinot Grigio, Trentino
8.5
Flavors of apricot, lemon and pineapple with floral notes
William Hill Estates Chardonnay, California
7
Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak
Lagaria Pinot Grigio, Veneto
7
A refreshing fruit character and refined fruit elegance
Honig Sauvignon Blanc, Napa
8.5
Lemon, melon, peach and nectarine flavors that are ripe and juicy
Sparkling
Adami Prosecco, Italy
8.5
A slightly off-dry style with elegant bubbles and a vibrant palate
Port
Smith Woodhouse Lodge Reserve N.V., Portugal
7
Luscious, intense dark and red Port with youthful fruit flavor
Grappa
Nonino "Amaro" Grappa, Italy
7
Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
House
Red Selections
Chianti
Merlot
House-Made Sangria
Cabernet
Lambrusco
White Selections
White Zinfandel
Pinot Grigio
Chardonnay
Bottled Beer
Domestic Selections
Budweiser
Bud Select
Miller Lite
Bud Light
Michelob Ultra
O'doul's
Microbrews & Imports
Schlafly Pale Ale
Moretti La Rossa (Doppelbock)
Peroni
Stella Artois
Moretti (Lager)
Martinis
Classic
Bombay Sapphire Gin and Dry Vermouth
Manhattan
Maker's Mark wtih Sweet Vermouth garnished with a cherry
Chocolate
Smirnoff Vanilla Twist and Godiva Liqueur
Cosmopolitan
Absolut Vodka, Triple Sec and cranberry juice
Dirty Vodka
Absolut Vodka with olive juice
Granny Smith
DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Lemon Drop
Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
Espresso
Espresso, Kahlua and Smirnoff Vanilla
Frozen
Strawberry Daiquiri
Margarita
Pina Colada
Sicilian Kiss
Strawberry and pina colada blended with amaretto
Dinner Menu
Apertivo
Crostini Gamberetti
10.5
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Pomodori Fritti
10.5
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Mozzarella Fritti
10.5
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Toasted Ravioli
10.5
Topped with parmigiana and served with marinara sauce
Parmigiana Di Melanzane
12.5
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
Garlic Cheese Bread
11.5
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Arancini
12
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Insalata
Sicilian Salad
12
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Dinner Salad
5.95
Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
Deluxe
11
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing
Heirloom Tomato Salad
12
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Asparagi
18
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Fettuccini Alfredo
19
Suggested Wine: Chardonnay
Penne Salsiccia
19.5
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Tutto Mare
21.5
Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Tortellini Piselli
21.5
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Cavatelli Broccoli
18
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Ravioli
15.5
Suggested Wine: Chianti. Traditionally prepared
Mostaccioli Al Forno
22.5
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Baked Pasta
16.5
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Capellini Scampi
16
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Pasta Con Pesce
21.5
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Linguine and Clams
20
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Canneloni
19
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Capellini Alla Zia
19
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Carbonara
20
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
Seafood Ravioli
19.5
Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
Mostaccioli Or Spaghetti
15.5
Suggested Wine:
Vitello
Served with a dinner salad and a side order of pasta
Parmigiana
26.5
Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
Gamberetti
28.5
Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Piccata
28.5
Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
Saltimbocca
30.5
Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Pesce
Served with a dinner salad and a side order of pasta
Fried Icelandic Cod
22.5
Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
Pesce Asparagi
87
Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
Bistecca
Served with a dinner salad
Mudega
41
Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
Beef Gamberetti
43
Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
Soto
40
Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
Mignon Pancetta
40
Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter
Pollo
Served with a dinner salad
Saltimbocca
20.5
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Parmigiana
19.5
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
Spiedini Proscuitto
20.5
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
Alla Zia
19.5
Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Piccatta
19.5
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Brochettes
19
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Soto
18.5
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Lunch Menu
Apertivo
Crostini Gamberetti
9
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Steak Fries
4.25
Parmigiana Di Melanzane
11
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
Garlic Cheese Bread
8
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Arancini
10
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Toasted Ravioli
9
Topped with parmigiana and served with marinara sauce
Pomodori Fritti
9
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Mozzarella Fritti
9
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Insalata
Sicilian Sald
10
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Dinner Salad
5.5
Romaine and iceberg Italian cheese and parmigiana with house dressing
Deluxe
8
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
Sicilian Tomato Salad
10
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
Pasta
Penne Salsiccia
13
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Fettuccini Alfredo
14
Suggested Wine: Chardonnay
Linguine and Clams
15
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Canneloni
15
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Tortellini Piselli
15
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Cavatelli Broccoli
14
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Ravioli
13
Suggested Wine: Chianti
Mostaccioli Al Forno
16
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Baked Pasta
13
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Capellini Scampi
15
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Pasta Con Pesce
15
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Capellini Alla Zia
15
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Portabella Asparagi
15
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Tutto Mare
15
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Carbonara
16
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
Seafood Ravioli
15
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
Mostaccioli Or Spaghetti
12
Imbottito (Sandwiches)
Served with a side of pasta. Sub a dinner salad for $1.50
Meatball
11.5
Served on french bread with marinara sauce
Salsiccia
11.5
Italian sausage with marinara sauce on French bread
Chicago-Style Sandwich
14
Roast beef, salsiccia, and pepper-jack served on fresh French bread
Chicken Parmigiana
13.5
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Fish Sandwich
13
Served fridays only. Fried Icelandic cod served on French bread
Roast Beef
12.5
Fresh roast beef, served with au jus on French bread
Pesce
Served with a dinner salad and a side of pasta
Cod Bianco
20
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Fried Icelandic Cod
18
(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
Veal
Served with a dinner salad and a side of pasta
Veal Parmigiana
16
5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
Pollo
Served with a dinner salad and a side of pasta
Saltimbocca
16
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Brochettes
16
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Parmigiana
16
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
Zia
16
8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes
Piccatta
16
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Soto
15
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Spiedini Proscuitto
16
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Zia's "On the Hill" has all that one could wish for in an Italian restaurant.
Closed until 11:00 AM tomorrow (Show more)
- Tue–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(314) 776-0020
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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