- Popular
- Recent
- New tapas menu - quite the culinary journey. Recommendations: beet salad, E/W Oysters, duck. My list doesn't do them any justice...try for yourself. I can't wait to explore more.
- Rob JohnsonFebruary 10, 2013The apps here are worth spending your time on; the pita bread is the best I've ever had and the pimento cheese fritters are excellent too.
- Danny EstradaAugust 10, 2011This was my first time here.I had a great experience. Ellie was my server and she was very attentive and knowledgeable Excellent foodI had the Trout fish n was very tasful
- AUDIOMINDJanuary 20, 2013Absolute treasure for Charlotte Restaurant Week. 4 course meal even! Difficult to afford otherwise. Decor is fab too.
- Excellent flat bread. Especially the spicy chicken. Sit at the kitchen bar - the chefs have great personalities.
- RachelAugust 25, 2011Use the Foursquare special and get the creme brûlée for dessert! Then laugh at the line at Cowfish as you walk to your car.
- Hopefully they will have their seafood dish (almost like French bouillabaisse on their Fall menu)". Fantastic
- Sit at the chefs bar. A lot if activity and fun interaction.
- Come for the new Sunday buffet. They have a customized menu for Bloody Mary's.
- Eat at the kitchen bar, the chef and cooks offer great suggestions and humorous commentary.
- Andrea RotheDecember 16, 2010In search of comfort food? Definitely try the Zink Meatloaf - amazing, delicious! Read more
- 1/2 price glasses of wine on Wednesday. Great beers too.