ZIO Ristorante

ZIO Ristorante

(Now Closed)
Italian Restaurant and Mediterranean Restaurant$$$$
Flatiron District, New York
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ZIO Ristorante
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MenuMenu
Lunch/dinner Menu 25$28 Restaurant Fest Menu 9
White Truffle D'alba
Found only a few months out of the year in the woodlands of Piemonte, white truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?
Tartufo Supplement
Add 5 grams of Fresh Urbani White Truffle d'Alba shaved tableside onto one dish +$60
Tartufo Al Tavolo
Purchase Whole Truffles for the Table. (Minimum of 15g)
Prosciutto E Salumi
Air, Salt & Time
Mozzarella
10.00
House Made Mozzarella, Sea Salt, Black Pepper, Extra Virgin Olive Oil
Burrata
21.00
Liuzzi Burrata, Urbani Black Truffle, Sea Salt, Extra Virgin Olive Oil
Italia
Prosciutto San Daniele Dop
16.00
DOK Dall'Ava, 36-Months Aged; sweet, delicate
Prosciutto Cotto
16.00
Housemade Raven and Boar Cooked Ham; robust, buttery
Prosciutto Di Parma Dop
12.00
Tanara Giancarlo, 24-Months Aged; sweet, savory, balanced
Housemade
Add housemade tigelle: Ancient Italian Flatbread $5
Porchetta
16.00
Raven and Boar, Belly & Loin; slow cooked for 48 hours
Testa
17.00
Housemade Pork, Terrine, Ciabatta Toast, Fennel Butter
Antipasti
È Solo Un Uovo**
1.00
Poached Jidori egg. The traditional Piemontese way to taste all the nuances of fresh white truffles!
Rucola Selvatica
15.00
Wild Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico Tradizionale di Modena
Vitello Tonnato*
18.00
Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers
Barbabietole E Ricotta
18.00
Roasted Beets, Housemade Ricotta, Anchovies, Garlic, Pistachio
Capesante
25.00
Pan Seared Scallops, Butternut Squash Purée, Brussels Sprouts
Carne Cruda Di Manzo
17.00
Raw Autumn Harvest Grass Fed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread
Carpaccio Di Manzo* **
21.00
Snake River Farms Wagyu, Parmigiano Reggiano® DOP, Shaved Mushrooms
Cicoria
18.00
Late Harvest Chicory, Honey Crisp Apples, Currants, Walnuts, Pecorino Foglio di Noce, Apple Cider Vinaigrette
Sformato Di Zucca**
19.00
Market Squash, Parmigiano Reggiano® DOP, Jidori Egg
Piatti
Bistecca Del Macellaio*
29.00
Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Baccalà in Brodetto
29.00
House Cured Atlantic Cod, Fingerling Potatoes, Braised Leeks, Fish Brodo
Pollo Al Mattone
32.00
"Bobo Chicken Under Brick", alla Cacciatore, Course Black Pepper, Fennel
Wagyu Denver Steak*
43.00
Grilled Snake River Farms Wagyu Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Brasato Al Barolo
32.00
Beef Short Rib, Stone Ground Polenta, Beech Mushrooms, Celery Salad
Polpo Alla Griglia
35.00
Grilled Marinated Octopus, Heirloom Beans, Tomato Vinaigrette, Bay Leaf
From the Butcher Room
Grilled cuts served simply with extra virgin olive oil
From the Butcher Room - for One
30-Day Dry-Aged Pork Chop*
49.00
Raven & Boar Bone-In 14oz Pork Chop
28-Day Dry-Aged Ribeye*
70.00
Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye
Bone-in New York Strip*
58.00
Diamond Creek Ranch 20oz Steak
From the Butcher Room - for Two
Bistecca Alla Fiorentina*
145.00
40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs
Stinco Di Agnello
110.00
Braised Lamb Shank, Cipollini Onion, Market Carrots, Vin Santo
Arista Di Maiale**
85.00
Roasted Raven & Boar Pork Loin, Fennel, Onion, Rosemary
Pasta E Risotto
Gnocchi Di Patate Al Tartufo Bianco**
45.00
Housemade Potato Gnocchi, Parmigiano Reggiano® DOP Fonduta, Farrarini Butter, Urbani Fresh White Truffles d'Alba
Malfadine Con Funghi Misti**
29.00
Housemade Malfadine, Mixed Wild Mushrooms, Parmigiano Reggiano® DOP
Agnolotti Del Plin**
28.00
Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto
Risotto Al Tartufo Bianco**
90.00
Acquerello Rice, Parmigiano Reggiano® DOP, Urbani Fresh White Truffles d'Alba Shaved Tableside
Bucatini Alla Gricia
26.00
Afeltra Bucatini, Tempesta Guanciale, Pecorino Romano Zerto
Pappardelle Al Ragù Di Cinghiale**
29.00
Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP
Chitarra Con Zucca Autunnale
25.00
Housemade Chitarra, Autumn Squash, Housemade Black Truffle Butter
Pasta Tasting Menu**
$65. Wine pairings +$35
Ravioli Di Zucca
Housemade Ravioli, Butter, Sage
Pappardelle Al Ragù Di Cinghiale
Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP
Rigatoni Alla Carbonara
Afeltra Rigatoni, Tempesta Guanciale, Jidori Egg
Contorni
$9 each
Schmaltz Roasted Potatoes
Broccoli Rabe
Cauliflower
Roasted Carrots
Seasonal Vegetables
Cocktails
Rosmarino
15.00
Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple Syrup, Lemon
Manzo Mule
16.00
Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup
Negroni Tradizionale
15.00
Carpano Antica Vermouth, Gin, Campari
Mezcaroni
16.00
Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari
Il Frutteto
15.00
Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier
Vermouth Frizzante
16.00
Martini & Rossi Riserva Speciale Rubino, Soda Water, Cherries
Negroni Sbagliato
16.00
Flor Prosecco, Campari, Montanaro Vermouth Rosso
Boulevardier
16.00
Bordiga Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass
Mocktails
Add a Spirit (+$6): Tito's Vodka, Malfy Gin con Limone, Espolon Tequila, Brugal Rum, King's County Bourbon
Tè Amo
10.00
Darjeeling, Earl Grey & Lampone Teas with Lemon
Zenzero Crush
10.00
Cherries, Ginger Beer, Orange
Agrodolce
10.00
Grapefruit, Lime, Rosemary, Lurisia Bolle
Amelia Romana
10.00
Raspberry, Darjeeling Tea, Mint, Citrus
Birra
Alla Spina
Birreria Housemade Troppo Fresco | Kolsch | 4.8% Abv
9.00
Made at Eataly NYC Flatiron's rooftop brewery (one of only two breweries on Manhattan) !
Dogfish Head American Beauty | American-Style Pale Ale | 6.5% Abv
10.00
Baladin Nora Spiced Amber | 6.8% Abv
10.00
Jack's Abby Private Rye | Unfiltred Rye Lager | 5.7% Abv
10.00
Bottiglia
Moretti La Rossa Malt Beer | 7.2% Abv
7.00
Dogfish Head 60 Minute Ipa | 6 % Abv
8.00
Birrifico Loverbeer | Ale with Barbera | 8% Abv
10.00
Baladin Sidro | Cider | 4.5% Abv
12.00
Peroni Nastro Azzuro | 5.1% Abv
7.00
Dogfish Head 90 Minute Ipa | 9% Abv
9.00
Lawson's Finest Liquid Sip of Sunshine Dipa | 8% Abv
10.00
Barolo Weeks
Barolo 'Vigna La Rosa' Fontanafredda
Barolo La Rosa is a single-vineyard wine, carefully produced respecting time-honored traditions, creating a wine of examplary quality. The name "La Rosa" represents a rare and exquisite Barolo. The La Rosa vineyard is located within the world-famous borders of Serralunga d'Alba—the world's greatest spot to grow Nebbiolo
Barolo "Vigna La Rosa" 2010 Serralunga D'alba
45.00
Barolo "Vigna La Rosa" 1996 Serralunga D'alba
45.00
Barolo "Vigna La Rosa" 2008 Serralunga D'alba
45.00
30 Years of La Rosa
45.00
Tasting Flight of Baroli
Vini
Spumanti
Lambrusco Rosso 'All', Antica, Alfredo Bertolani, Emilia-Romagna
14.00
Prosecco Di Valdobbiadene Col Fondo Brut, Le Vigne Di Alice, Veneto
18.00
Rosato 'Contessa Rosa', Fontanafredda 2012, Piemonte
20.00
Prosecco Di Valdobbiadene "Crede", Bisol, Veneto
17.00
Franciacorta Rosato "Flamingo", Monte Rossa, Lombardia, Pinot Nero, Chardonnay
20.00
Bianchi
Pigato Colline Del Genovesato Bianco, Bisson 2017, Liguria
15.00
Pinot Grigio "Jesera", Venica 2018, Friuli Venezia Giulia
18.00
'Vespa Bianco', Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit
18.00
Gambellara, 'Sara', Cristiana Meggiolaro 2017, Veneto Garganega
16.00
Roero Arneis 'Pradalupo', Fontanafredda 2017, Piemonte
18.00
Fiano Di Avellino "Pietraincatenata", Luigi Maffini 2012 Campania
19.00
Rosato
Etna Rosato, Giralomo Russo 2016, Sicilia, Nerello Mascalese
15.00
Sangiovese Rosato, Pietranera 2018, Toscana, Sangiovese
16.00
Rossi
Rosso Conero, Villa Malacari 2015, Le Marche
15.00
Aglianico Del Vulture 'Atto', Cantine Del Notaio 2015 Basilicata
16.00
Nero D'avola "Provvido", Il Censo 2016, Sicilia
17.00
Pinot Noir 'Bachgart', Klaus Lentsch 2016, Alto Adige
18.00
Barolo "Vigna La Rosa", Fontanafredda 2007 Piemonte, Nebbiolo
35.00
Sangiovese "L'mastro", Candialle 2015, Toscana
15.00
Schiava "Vernatsch", Franz Gojer 2018, Alto Adige
16.00
Barbera D'alba Superiore, Mirafiore 2014, Piemonte
18.00
Brunello Di Montalcino, Caprili 2014, Toscana Sangiovese Grosso
30.00
Take a Trip to Lombardia
Valtellina Superiore Valgella "Ca' Fracia Riserva" , Balgera 2002, Lombardia
22.00
2-Course Prix Fixe Menu
$28
Antipasti
choice of one
Sformato Di Zucca
Parmigiano Reggiano® DOP, Market Fall Squash
Carne Cruda
Raw Autumn's Harvest Grass-fed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread
Rucola Selvatica
Wild Arugula, Grana Padano DOP, Villa Manodori Aceto Balsamico
Primi
choice of one
Tagliatelle Al Ragù Di Cinghiale (Truffle Friendly)
Housemade Tagliatelle, Wild Boar, Parmigiano Reggiano®. White Truffle Supplement +$45/4 grams: Urbani Fresh White Truffles, shaved tableside onto one dish; Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles
Involtino Di Pollo
Cascun Farms Chicken Breast "In The Style of Porchetta", Sugo d'Arrosto, Sautéed Spinach
Bistecca Del Macellaio (Truffle Friendly)
Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt; Truffle friendly. White Truffle Supplement +$45/4 grams: Urbani Fresh White Truffles, shaved tableside onto one dish; Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles
Wine Bottles
$25; 750ml bottles
Spumanti
Moscati D'asti "Briccontondo," Fontanafredda, Piemonte
Blanc Des Blancs "Il Fresco," Villa Sandi, Veneto
Bianchi
Gavi "Il Forte," Produttori Del Gavi, Piemonte
Grillo "Zolla", Fontanafredda, Sicilia
Trebbiano, Talamonti, Abruzzo
Rosato
Rosa D'alta Murgia, Masseria San Magno, Puglia
Rossi
Dolcetto "Briccontondo", Fontanafredda, Piemonte
Freisa, Borgogno, Piemonte
Barbera "La Zolla", Fontanafredda, Piemonte
Sangiovese, Cenereto, Lazio
Barolo Quartini
$25; 250ml
2014 Barolo "Silver Label", Fontanafredda
Classic Barolo included blending many sites to make one wine
2014 Barolo "Serralunga", Fontanafredda
Contemporary Barolo highlights single communes, like in this case Serralunga
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ZIO Ristorante
17 W 19th St (btwn 5th & 6th Ave.)
New York, NY 10011
United States
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ZIO Ristorante serves Italian and Mediterranean cuisine in the heart of New York City’s Flatiron District delivering a lively atmosphere in a warm setting.
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–11:30 PM
  • Sun
    • 11:30 AM–10:30 PM
Phone icon
(212) 352-1700
World Wide Web icon
Facebook icon
zioristorante
Twitter icon
@zionyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District

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