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ZIO Ristorante

ZIO Ristorante

(Now Closed)
Italian Restaurant and Mediterranean Restaurant$$$$
Flatiron District, New York
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  • Nelly T.heart icon on user image
    Nelly TejedaNovember 25, 2015
    They had nice Italian food, we went one day before to Carmine's and I love it better here, the staff is attentive and the good is so delicious!!! And not big enormous sizes like the other one,
  • Teresaheart icon on user image
    TeresaDecember 6, 2014
    The salmon pizza and wild mushroom truffle risotto were delicious! Ambience is quiet and gorgeous. Perfect for a meal with friends.
  • Sarah W.
    Sarah WainioSeptember 20, 2012
    The ravioli with truffle oil was insanely good. Not too rich, great balance of flavor. The server got me in and out in time for my movie and I got a visit from the owner. Overall great visit.
  • Beth G.heart icon on user image
    Beth GeorgesAugust 16, 2014
    Amazing service every time. I've never had a bad dish here, but the truffle risotto was a standout. And the breadsticks they bring for the table are so good!
  • Beatrice F.heart icon on user image
    Beatrice FerriJuly 4, 2018
    At happy hour (4pm to 7:30pm) they serve reasonably priced wine and appetizers. The meatballs were very good.
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Warm and cozy joint serving unique Italian fare – try the Lamb Carpaccio, Asparagi and the Fettuccine. Finish with the Finocchio.
  • ZIO Ristorante
    ZIO RistoranteApril 7, 2014
    Don't miss out on Monday Meatball Madness! Here is the menu created by Chef Max. Come one come all. Enjoy Chef Max's creations while watching tonight's NCAA Championship game! Read more
  • Andraheart icon on user image
    AndraFebruary 13, 2013
    Awesome food and great hospitality. From appetizers, thin crust pizza, pastas, meat, fish, dessert - you can't go wrong. Asparagus flan is divine.
  • Effie G.
    Effie GumenikJuly 25, 2013
    the food was exquisite; is you have a chance go and enjoy their prefix menu for restaurant week :)
  • Tiah
    TiahJuly 24, 2011
    The food here is phenomenal!!! The lamb is to die for, lobster ravioli is delicious and the bone marrow is surprisingly delectable!!! Plus they play good music!! Big ups there! :)
  • Gilt City
    Gilt CityDecember 6, 2011
    Between the cozy fall colors of the decor and gentle amber-and-red glow of the lighting, Zio’s dining room primes guests for a meal as romantic as an Italian sunset.
  • Karen F.
    Karen FabbriJune 7, 2012
    Pappardelle was amazing! Freshest pasta, delicious Ragu. Yum! The spaghetti/meatballs they made for us was also delicious!
  • Davidheart icon on user image
    DavidApril 9, 2017
    Definitely underrated at 8.0. Prob not above a 9.0 but was very good. Service was excellent.
  • AskMen
    AskMenAugust 16, 2011
    We've heard nice things about the lamb carpaccio, crunchy saffron risotto cakes, oxtail ravioli, and roasted veal chop. Read more
  • Amber M.heart icon on user image
    Amber MillerMarch 25, 2016
    Been here 10+ times
    Everything is delicious here - especially the scallops and homemade pasta
  • David S.
    David SOctober 16, 2013
    This place is exquisite. Seasonally changed menu. Great hosts. Excellent diverse menu
  • Jen S.
    Jen ShinFebruary 7, 2015
    a mosquito flew into my brussel sprouts so i couldnt enjoy them. but food was solid.
  • Carole
    CaroleSeptember 9, 2012
    If you come here for brunch, the sunny side up eggs on toast with ham and truffle sauce is delicious!
  • Doraly P.
    Doraly PantaleonJuly 12, 2014
    Super expensive but the service is amazing and so is the food
  • Kamheart icon on user image
    KamDecember 29, 2014
    The fusilli with scallops and the entire dessert menu were delicious.
  • Platinum P.
    Platinum Product JunkiesJanuary 27, 2013
    Excellent ambiance, food and most of all SERVICE! Recs Tomino, and tuna Tartare!
  • Elizabeth B.
    Elizabeth BursteinJanuary 24, 2017
    The rib ravioli on the happy hour menu, ftw
  • Judith
    JudithFebruary 9, 2013
    The gnudi disappointed my palate. The tiniest bit of citris zest would have brightened the dish. Very rich and the flavor simply fell flat.
  • Scott I.
    Scott IvesAugust 22, 2013
    Try the Esposito at the bar. The flavor is unique, spicy, and very enjoyable.
  • fitginger
    fitgingerNovember 27, 2011
    Amazing fresh authentic italian. Breadsticks packed w flavor. Salmon pizza and lamb to die for.
  • Ashley R.heart icon on user image
    Ashley RudolphJanuary 24, 2015
    The ravioli rocked my world.
  • Will A.
    Will ArnoneAugust 8, 2013
    Roberto is one of the three uncles who own this fun place. He is a delightful host.
  • Elizabeth E.
    Elizabeth EscobarAugust 8, 2018
    Been here 5+ times
    Excellent service and amazing happy hour
  • Amy M.
    Amy MixaFebruary 22, 2014
    The salmon pizza and lobster risotto are amazing!
  • Andy F.heart icon on user image
    Andy FisherNovember 5, 2012
    Been here 100+ times
    November 3-course lunch menu options are awesome. Amazing for $20!
  • Esther L.heart icon on user image
    Esther LeibelJanuary 21, 2016
    Risotto al salto is so yummy!
  • Marcello M.
    Marcello MialiDecember 2, 2014
    What's good here? Everything!
  • Elizabeth B.
    Elizabeth BursteinJanuary 24, 2017
    Omg that happy hour rib ravioli
  • Maksim A.
    Maksim AlipovFebruary 24, 2015
    ~20$ for lunch, paninins, primis, etc
  • Michael G.
    Michael GouthroNovember 23, 2011
    This place is AWESOME..!!!! Whoever is reasons this you need to try everything..!!!!!
  • Jim T.
    Jim TurnerJune 30, 2011
    Great new spot. Classy with great Italian food. The owner was very nice.
  • David T.
    David ThalbergJuly 21, 2011
    Soft shell crab special was great - I got over salad instead of Spinach
  • Tom H.
    Tom HandleyMay 1, 2012
    Been here 10+ times
    Try any of the ravioli from Chef Max !
  • Stathis A.
    Stathis AntonakopoulosDecember 30, 2012
    Amazing pasta great job
  • Elke D.
    Elke De PourcqOctober 2, 2015
    Disappointed. Small mozzarella pizza for 17 bucks, crunchy crust. Tagliata wasn't freat meat quality. All in all overpriced with loud music and bad acoustic.
  • lindsay c.
    lindsay churchNovember 15, 2013
    Orecchiette is amazing
  • Andy F.heart icon on user image
    Andy FisherOctober 6, 2011
    Been here 100+ times
    The $20 lunch special is an incredible value. Changes monthly.
  • Maria O.
    Maria OrsiniAugust 14, 2013
    Fabulous an Gino molto generoso!!
  • Ozlem G.
    Ozlem GulOctober 18, 2012
    Unexpectedly, but good electronic music.
  • raees e.
    raees ebrahimAugust 25, 2013
    Good appetizers, but entrees were subpar
  • Yannis P.
    Yannis PapagianniJuly 8, 2011
    Been here 5+ times
    Try the Titsiano!!!! Sooo good!!!
  • Logan N.heart icon on user image
    Logan NeeFebruary 25, 2017
    Food was okay, service was meh
  • carmem t.heart icon on user image
    carmem tannoSeptember 14, 2018
    Bom atendimento, comida excelente
  • Renata L.
    Renata LJanuary 17, 2012
    Tuna tartare ' amazing!
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