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ZIO Ristorante

(Now Closed)

Italian Restaurant and Mediterranean Restaurant$$$$

Flatiron District, New York

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ZIO Ristorante

49 Tips and reviews

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Nelly TejedaNovember 25, 2015
They had nice Italian food, we went one day before to Carmine's and I love it better here, the staff is attentive and the good is so delicious!!! And not big enormous sizes like the other one,
Beatrice FerriJuly 4, 2018
At happy hour (4pm to 7:30pm) they serve reasonably priced wine and appetizers. The meatballs were very good.
Sarah WainioSeptember 20, 2012
The ravioli with truffle oil was insanely good. Not too rich, great balance of flavor. The server got me in and out in time for my movie and I got a visit from the owner. Overall great visit.
TeresaDecember 6, 2014
The salmon pizza and wild mushroom truffle risotto were delicious! Ambience is quiet and gorgeous. Perfect for a meal with friends.
The Corcoran GroupApril 3, 2012
Warm and cozy joint serving unique Italian fare – try the Lamb Carpaccio, Asparagi and the Fettuccine. Finish with the Finocchio.
Beth GeorgesAugust 16, 2014
Amazing service every time. I've never had a bad dish here, but the truffle risotto was a standout. And the breadsticks they bring for the table are so good!
Effie GumenikJuly 25, 2013
the food was exquisite; is you have a chance go and enjoy their prefix menu for restaurant week :)
AndraFebruary 13, 2013
Awesome food and great hospitality. From appetizers, thin crust pizza, pastas, meat, fish, dessert - you can't go wrong. Asparagus flan is divine.
TiahJuly 24, 2011
The food here is phenomenal!!! The lamb is to die for, lobster ravioli is delicious and the bone marrow is surprisingly delectable!!! Plus they play good music!! Big ups there! :)
ZIO RistoranteApril 7, 2014
Don't miss out on Monday Meatball Madness! Here is the menu created by Chef Max. Come one come all. Enjoy Chef Max's creations while watching tonight's NCAA Championship game! Read more
Jen ShinFebruary 7, 2015
a mosquito flew into my brussel sprouts so i couldnt enjoy them. but food was solid.
Karen FabbriJune 7, 2012
Pappardelle was amazing! Freshest pasta, delicious Ragu. Yum! The spaghetti/meatballs they made for us was also delicious!
AskMenAugust 16, 2011
We've heard nice things about the lamb carpaccio, crunchy saffron risotto cakes, oxtail ravioli, and roasted veal chop. Read more
CaroleSeptember 9, 2012
If you come here for brunch, the sunny side up eggs on toast with ham and truffle sauce is delicious!
David SOctober 16, 2013
This place is exquisite. Seasonally changed menu. Great hosts. Excellent diverse menu
Amber MillerMarch 25, 2016
Been here 10+ times
Everything is delicious here - especially the scallops and homemade pasta
Gilt CityDecember 6, 2011
Between the cozy fall colors of the decor and gentle amber-and-red glow of the lighting, Zio’s dining room primes guests for a meal as romantic as an Italian sunset.
KamDecember 29, 2014
The fusilli with scallops and the entire dessert menu were delicious.
Elizabeth BursteinJanuary 24, 2017
The rib ravioli on the happy hour menu, ftw
Platinum Product JunkiesJanuary 27, 2013
Excellent ambiance, food and most of all SERVICE! Recs Tomino, and tuna Tartare!
DavidApril 9, 2017
Definitely underrated at 8.0. Prob not above a 9.0 but was very good. Service was excellent.
Andy FisherNovember 5, 2012
Been here 100+ times
November 3-course lunch menu options are awesome. Amazing for $20!
JudithFebruary 9, 2013
The gnudi disappointed my palate. The tiniest bit of citris zest would have brightened the dish. Very rich and the flavor simply fell flat.
Doraly PantaleonJuly 12, 2014
Super expensive but the service is amazing and so is the food
Amy MixaFebruary 22, 2014
The salmon pizza and lobster risotto are amazing!
Will ArnoneAugust 8, 2013
Roberto is one of the three uncles who own this fun place. He is a delightful host.
fitgingerNovember 27, 2011
Amazing fresh authentic italian. Breadsticks packed w flavor. Salmon pizza and lamb to die for.
Ashley RudolphJanuary 24, 2015
The ravioli rocked my world.
Elizabeth EscobarAugust 8, 2018
Been here 5+ times
Excellent service and amazing happy hour
Scott IvesAugust 22, 2013
Try the Esposito at the bar. The flavor is unique, spicy, and very enjoyable.
Maksim AlipovFebruary 24, 2015
~20$ for lunch, paninins, primis, etc
Esther LeibelJanuary 21, 2016
Risotto al salto is so yummy!
Elizabeth BursteinJanuary 24, 2017
Omg that happy hour rib ravioli
Marcello MialiDecember 2, 2014
What's good here? Everything!
Tom HandleyMay 1, 2012
Been here 10+ times
Try any of the ravioli from Chef Max !
Michael GouthroNovember 23, 2011
This place is AWESOME..!!!! Whoever is reasons this you need to try everything..!!!!!
Jim TurnerJune 30, 2011
Great new spot. Classy with great Italian food. The owner was very nice.
David ThalbergJuly 21, 2011
Soft shell crab special was great - I got over salad instead of Spinach
Andy FisherOctober 6, 2011
Been here 100+ times
The $20 lunch special is an incredible value. Changes monthly.
Maria OrsiniAugust 14, 2013
Fabulous an Gino molto generoso!!
Stathis AntonakopoulosDecember 30, 2012
Amazing pasta great job
raees ebrahimAugust 25, 2013
Good appetizers, but entrees were subpar
lindsay churchNovember 15, 2013
Orecchiette is amazing
Elke De PourcqOctober 2, 2015
Disappointed. Small mozzarella pizza for 17 bucks, crunchy crust. Tagliata wasn't freat meat quality. All in all overpriced with loud music and bad acoustic.
Ozlem GulOctober 18, 2012
Unexpectedly, but good electronic music.
Yannis PapagianniJuly 8, 2011
Been here 5+ times
Try the Titsiano!!!! Sooo good!!!
Logan NeeFebruary 25, 2017
Food was okay, service was meh
carmem tannoSeptember 14, 2018
Bom atendimento, comida excelente
Renata LJanuary 17, 2012
Tuna tartare ' amazing!

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ZIO Ristorante

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