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Zocalo

Zocalo

Mexican Restaurant, Bar, and Latin American Restaurant$$$$
Midtown, Sacramento
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Zocalo
8.9/10
263
ratings
Photos277 Photos
MenuMenu
Kids 2Happy Hour 4Brunch 7Dinner 9Lunch 9
Lunch / Dinner
$5.99 Each. Includes soft drink, beans, white rice and dessert - ice cream and a churro
Nachos
Your choice of beans, beef, chicken or carnitas
Burrito
A flour tortilla wrapped and filled with cheese and your choice of chicken, beef, or beans
Taquitos
Rolled, corn tortillas filled with chicken, carnitas, or beef
Quesadilla
Flour tortilla filled with melted cheese. Also available with chicken, beef, or carnitas
Taco
A soft taco with your choice of beans, beef, chicken or carnitas
Enchilada
Chicken and cheese enchilada topped with red sauce and cotija cheese
Weekend Brunch
Includes fresh fruit and your choice of juice, milk or soft drink
Breakfast Quesadilla
Flour tortilla filled with melted cheese, scrambled eggs and your choice of ham or bacon
Pancakes
Two home-style pancakes served with your choice of strawberry sauce, syrup or honey
Breakfast Burrito
Flour tortilla filled with scrambled eggs, cheese, and ham or bacon
Scrambled Eggs
Eggs scrambled, served with choice of sausage, bacon or ham
Bevs & Bites
Bevs
Cadillac Margarita
8.00
A float of Italian orange liqueur on our Hand Crafted margarita
Strawberry Basil Margarita
7.00
Organic strawberry, fresh basil, served up
Mojito
7.00
White rum, freshly muddled mint, lime juice, and soda
Zócalo Classic Paloma
7.00
The true and traditional Paloma made with 100% blue weber agave tequila
Margarita De La Casa
6.00
A Zocalo classic made with 100% blue agave tequila
Bogle Chardonnay / Merlot
5.00
California. Apple, pear, spice / Berry, vanilla, oak
Blackberry Margarita
7.00
De La Casa margarita made with organic pureed blackberry
Hand Crafted Margarita
7.00
Monte Alban reposado tequila with hints of oak, spice, and orange peel
Mango Fresco Margarita
7.00
Altos Reposado tequila, cucumber liqueur, organic mango puree
Espolon Blanco
6.00
A crisp shot of a fine tequila, 100% hand-harvested blue agave
Sangria
5.00
Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango
All Draft Beers
5.00
Bites
Ceviche
8.00
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Tacos Pescado
7.00
2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo
Quesadilla
6.00
Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions
Empanadas
5.00
Beef picadillo & cheese filling, salsa serrano, crema, cotija
Tostadas
5.00
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro
Tacos Camaron
7.00
2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage
Guacamole
6.00
Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija
Flautas
5.00
Potato, bloomsdale spinach, salsa serrano, pico de gallo, crema, cotija
Nachos
5.00
Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso
Naco Tacos
5.00
Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo
Featured
Clase Azul Reposado Tequila
15.00
Aged in oak for 8 months, hints of cooked agave, vanilla, and toffee
Bebida
Coffee
Sourced and brewed by Old Soul Co
Tomatada
7.00
XX Amber, Preservation Bloody Mary mix, fresh lime juice, salted rim
Mumm
9.50
Brut, Napa CA
Martin Ray
10.00
Rosé 2013, Russian River Valley CA
The Oaxacan Dead
10.00
A unique spin on the classic Bloody Mary. Del Amigo Mezcal, local Preservation bloody mary mix
Michelada
6.00
XX Amber, fresh lime juice, salted rim
Mumm
45.00
Rosé, Napa CA
Mimosa
30.00
Brut Champagne topped with orange juice. Add organic pureed fruit. $9/$35. Blackberry; Strawberry; Mango; Passion fruit
Ensaladas, Sopas Y Ceviche
All of our salads use organically grown spring mix. Add chicken $4, Tri-tip $5, Shrimp or Salmon $6
Manzana
10.50
Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, creamy lemon dressing
Sopa De Tortilla
11.00
Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile
John's "Chili" Verde
11.00
Smoked chicken thigh, runner cannellini beans, salsa verde, Knee Deep Breaking Bud IPA, sour cream
Pepita
10.50
Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing
Pozole Rojo
11.00
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles
Ceviche De Guaymas
12.00
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Enchiladas
Our enchiladas come three up, filled with cheese & chicken braised in pasilla chile. All can be filled with seasonal vegetables upon request
En Mole
17.00
Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Guanajuato
17.00
Poblano and jalapeño chiles blended with tomatillos and cilantro. Topped sour cream and cotija cheese
Salsa Roja
17.00
A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with sour cream and cotija cheese
Tacos
All tacos are served on corn tortillas containing gluten unless requested otherwise. Served with pickled vegetables
Baja Fish Tacos
17.50
Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Pollo
17.00
Chicken breast, pickled carrot, roasted sweet potato, serrano salsa, goat cheese feta
Carnitas
17.00
Slow-cooked pork shoulder, pork belly chicharron, chile morita salsa, tomatillo pico de gallo
Tacos De Cazuela
17.00
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso— baked and served casserole-style with tortillas. Vegetarian option available
Asada
17.50
Grilled sirloin, chile morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion
Camaron
18.00
Lightly sautéed shrimp in garlic, chipotle aioli, ham, pico de gallo and pickled red cabbage
Platos Favoritos
Corn tortillas contain gluten unless requested otherwise
Arrachera Los Altos
24.00
12oz. grilled hanger steak (cooked medium well) with our portabella mushroom, and a jalapeño toreado
Cochinita Pibil
18.00
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion
Salmon En Mole Amarillo
20.00
Grilled salmon, Oaxaca's mole amarillo, creamed spinach
Carnitas
18.00
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Chile Relleno
16.00
Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean purée and spicy tomato sauce
Huevos
Each item served with two eggs served to your liking, refried black beans, and our cilantro lime rice
Chorizo Con Huevos
12.00
Scrambled eggs mixed with house ground chorizo consisting of California chile, garlic, cumin and bay leaves
Huevos Rancheros
13.00
Slow cooked beef in a poblano and tomato sauce
Arrachera Con Huevos
14.00
Grilled marinated hanger steak cooked to medium well
Carnitas Con Huevos
12.50
Tender pork mixed in a chipotle sauce, sautéed onions and poblano chiles
Chilaquiles
11.00
Fried tortilla strips sautéed with a chipotle sauce and topped with sour cream, cotija cheese and green onion
Otro Desayuno
French Toast
10.00
Amaretto infused French toast topped with whipped cream, berries, candied almonds, maple syrup and powdered sugar
Enchiladas De Huevo
13.00
Huevos a la mexicana, jack cheese, sour cream, serrano sauce, pico de gallo. Served with our cilantro lime rice and black beans
Breakfast Burrito
14.00
Choice of chorizo or bacon- egg, potatoes, rice, Davey's beans, jack cheese, cotija, pico de gallo, sour cream. Served wet with a chile puya sauce
Breakfast Sandwich
13.00
Two eggs sunny side up, bacon, chipotle aioli, lettuce, pickled red onion, goat cheese. Served with a simple salad
Platos Chicos
In a group? Add an extra piece for $2/each
Tacos Dorados
9.00
Shrimp, serrano salsa, avocado, cilantro
Tostadas
8.00
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro
Queso Fundido
10.00
Chorizo, steak or chicken, onions, mushrooms and queso
Guacamole
10.00
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Empanadas
8.00
Beef picadillo and cheese, salsa, crema, cotija
Quesadillas De Pollo
8.00
Two—fresh masa, cheese, braised chicken and epazote, salsa, cotija
Tamal De Calabaza
8.00
Squash infused masa, filling of squash and greens cooked in red chile, black bean sauce, sour cream
Ceviches
Ceviche Verde*
10.00
Shrimp, red onion, jalapeno, avocado, tomatillo and lime
Ceviche De Guaymas*
12.00
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Ensaladas
All our salads use organically grown spring mix. Add chicken $4, tri-tip $5, shrimp or salmon $6
El Tejano
11.00
Roasted butternut squash, campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette
Taco Salad
12.00
House ground beef, pintos, cherry tomatoes, sour cream, avocado, grilled tostada, vinaigrette
Manzana
11.00
Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing
Pepita
11.00
Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing
Sopas
Sopa De Tortilla
11.00
Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile
Vegana
12.00
Potato soup infused with morita chile, roasted brussels sprouts, cannellini beans, roasted butternut squash, tortilla strips
Pozole Rojo
13.00
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles
Burrito
El Burrito
17.00
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso fresco, and pico de gallo
Burrito Bowl
17.00
Gluten free with all the burrito fixings
Enchiladas
Our enchiladas come three up, filled with cheese & chicken braised in pasilla chile. All can be filled with seasonal vegetables upon request
Salsa Roja
17.00
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
En Mole
18.00
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Guanajuato
17.00
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
Tacos De Cazuela
Corn tortillas contain gluten unless requested otherwise
Clasica
17.00
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso— baked and served casserole-style with tortillas. Vegetarian option available
Chile Verde
17.00
Smoked pork shoulder braised in salsa verde, white beans, poblanos, caramelized onion, monterey
Camarones a La Diabla
18.00
Sautéed shrimp, white beans, kale, morita chile sauce, feta cheese
Tacos
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
Carnitas
17.00
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Asada
18.00
Steak, chile, morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion
Baja Fish Tacos
17.50
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Camaron
18.00
Lightly sautéed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage
Tacos Americanos
15.00
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Platos Favoritos
Corn tortillas contain gluten unless requested otherwise
Carnitas
18.00
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Chile Relleno
16.00
Poblano chile stuffed with cheese and red chile pork, on black bean purée, tomato sauce
Cochinita Pibil
20.00
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Arrachera Los Altos
24.00
12oz. grilled hanger steak with our portabella mushroom, and a jalapeño toreado
Salmon Con Mango
20.00
Grilled salmon, mango glaze, tropical pico de gallo, spinach salad
Platos Chicos
Empanadas
8.00
Beef picadillo and cheese, salsa, crema, cotija
Quesadillas De Pollo
8.00
Two—fresh masa, cheese, braised chicken and epazote, salsa, cotija
Tostadas
8.00
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro
Guacamole
10.00
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Ensaladas
All of our salads use organically grown spring mix. Add chicken $4, Tri-tip $5, Shrimp or Salmon $6
El Tejano
11.00
Roasted butternut squash, campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette
Taco Salad
12.00
House ground beef, pintos, cherry tomatoes, sour cream, avocado, grilled tostada, vinaigrette
Manzana
11.00
Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing
Pepita
11.00
Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing
Sopas
Sopa De Tortilla
11.00
Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile
Vegana
12.00
Potato soup infused with morita chile, roasted brussels sprouts, cannellini beans, roasted butternut squash, tortilla strips
Pozole Rojo
13.00
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles
Ceviches
Ceviche De Guaymas*
12.00
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Ceviche Verde*
11.00
Shrimp, red onion, jalapeno, avocado, tomatillo and lime
Torta
Milanesa De Pollo
14.00
Fried chicken breast, poblano aioli, slaw, jalapeño, pickled red onion, goat cheese, avocado
Asada
14.00
Hanger steak, roasted poblanos and grilled onion, aioli, jack cheese, artisan romaine, tomato, avocado
Enchiladas
Filled with cheese & chicken braised in pasilla chile. Seasonal vegetable filling upon request
Salsa Roja
13.00
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
En Mole
13.00
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, MX, the birthplace of mole poblano
Guana Juato
13.00
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
De La Taqueria
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
Carnitas
12.50
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Asada
13.50
Steak, chile, morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion
Cochinita Pibil
12.50
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion
Camaron
13.50
Lightly sautéed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage
Tacos Americanos
12.50
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, hot sauce
Baja Fish Tacos
13.50
Don't miss our most popular tacos. Beer battered, with chtipotle aioli, pico de gallo, and topped with fresh repollo
Burrito Y Quesadilla
Served on flour tortillas with choice of filling — Carnitas, Chicken, Seasonal Vegetables. Asada option add $1
El Burrito
14.00
Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso fresco, and pico de gallo
Quesadilla
13.00
Queso cotija crusted tortilla, black bean purée, jack cheese, grilled onions Served with poblano aioli
Burrito Bowl
14.00
Gluten free with all the burrito fixings
Platos Favoritos
Tacos De Cazuela Clasica
13.00
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso—baked and served casserole-style with tortillas. Vegetarian option available
Chile Relleno
13.00
Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean purée and spicy tomato sauce
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Zocalo
1801 Capitol Ave (at 18th St)
Sacramento, CA 95811
United States
Get directions
Information icon
Roomy, elegant restaurant & bar with modern Mexican dishes, classic margaritas & weekend brunch
Clock icon
Open until 11:00 PM (Show more)
  • Mon, Sun
    • 11:00 AM–9:00 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(916) 441-0303
World Wide Web icon
Facebook icon
zocalosacramento
Twitter icon
@zocalo_sactown
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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