- Mexican food
- horchata ice cream
- pumpkin fritters
- spice chocolate
- good for dates
- (15 more)
- Popular
- Recent
- Brian FerrinJuly 29, 2017Awesome little Mexican place in San Jose. The pumpkin seed salsa from chips w/ 3 salsas, veggie tacos & hibiscus margaritas all top notch. My desert was awesome too. A+.
- Kevin ThirkellMarch 23, 2014The CHORIZO Y MOLE NEGRO was great! I thought the price was steep but out came 2 tortillas piled so high I needed a knife and fork to eat them! I left happy and full so I highly recommend this dish.
- MarcAugust 11, 2015A cozy boutique restaurant located on a very busy street, The Alameda. The food fails to validate its pricing, however they do an excellent job with their food and drink presentation.
- BOYENGA TEAM / COMPASSJuly 22, 2022The food and service were exceptional! My nephew and I split the quesadilla and shrimp tacos and they were delicious. We will definitely be back soon!
- Ro JDecember 27, 2015Snug little place with excellent service. Their attention to detail is remarkable, and makes their food so unique!Upvoted Sep 23
- Lara RowlandSeptember 23My favorite spot in San Jose for exotic Mexican cuisines with a fresh aura and sumptuous horchata ice cream for my fiancé, staff are well-trained and groomed.
- caseqDecember 16, 2019Impressive modern take on Mexican classics. Try tacos with scallops or spare ribs.
- Daniel NearApril 5, 2018Had the carnitas tacos, spiced chocolate drink and fried sweet potato in Ice cream amazing!!
- Sannidhi 🐾June 16, 2019Ordered the blue corn quesadilla scramble which came without avacado, Chile Verde and it was not a scramble. When I asked, they brought it on the side and they shaped it like a quesadilla (See photo)
- San Jose Mercury NewsMarch 19, 2013Psst! Splurge for the guacamole topped with crisp bacon and pistachios ($9). It's worth it. The carne asada ($18.50) is amazing. Read more
- Katie YamadaMay 14, 2016Tacos are not a large portion so beware, the enchiladas looked delicious though. Make sure you get the guacamole with all the stuff on top
- robin wolfgramJuly 30, 2013Excellent food. Guacamole with bacon, albondigas, and the best dessert, pumpkin fritters with horchata ice cream!
- Sophyan JulioFebruary 17, 2020Liked the decor, homemade tortillas and Mexican coffee and hot chocolate
- Congratulations Susan! Enjoyed my first visit to your restaurant, will be back again soon! Loved everything but my favorite was the chicken enchilada!
- Ryan TamaresAugust 28, 2022Enjoyed one of the best vegetarian chile rellenos I’ve ever had at this spot
- This place is the best Mexican place you can probably get in The South Bay. Now serving Brunch as well!
- JenniferJune 20, 2013Cute spot with a down home feel. Try the scallops w asparagus -- amazing flavors.
- PacoJuly 21, 2012Excellent food, real Mexican taste. Try the enchiladas. Don't ask for a Chavela with "Lagunita" beer, not good.
- G WMay 8, 2013Great tasting food, however the portions are extremely small for the high cost they charge for it. First and last visit to Zona Rosa.