Came for restaurant week, so I haven’t tried the normal menu, but everything was incredible. Dress up and get ready for a very, very nice dining experience
An elegant DC classic. "Start with the foie gras or beefcrudo two ways and move on to a main course of Alaskan halibut or rack of lamb." -Michelin Guide on TripExpert Read more
Make sure to let them know if you are celebrating a special occasion. They will take wonderful care of you regardless, but there are some extra touches that make the evening even more special.
Asparagus soup with goat cheese toasts and the foie gras on carrot cake are both a must! Also, the carrot cakedessert comes with a side of cream cheese frostingice cream. Yum!
With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Try the leg of lamb, which currently comes with polentacakes and English peas, for a main course, then finish with white-corn panna cotta from new pastry chef Justine Sullivan. Read more