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ACME

American Restaurant and Scandinavian Restaurant$$$$

NoHo, New York

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ACME

7.7^/10

740

ratings

Ranked #7 for cocktails in NoHo
The experts at Village Voice and New York Post recommend this place
"Chicken and eggs was great, and the new Pine dessert is a must."(11 Tips)
"Chicken and eggs, black barley, and cauliflower were great."(5 Tips)
"beer and bread porridge and doughnuts"(5 Tips)
"Must try: duck in a jar, Johnny cakes, duck egg."(4 Tips)

147 Tips and reviews

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seafood
barley
trendy
good for dates
country toast
johnny cakes
eggs
desserts
bar
bread pudding
meats
foie gras
cute
pork
fried green tomatoes
roses
meringues
tartare
spinach salad
dinner
(15 more)

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Bin YangJanuary 5, 2013
Unbelievable beer and bread porridge with caramel ice cream. Make sure you save space for that!
Ling LukeJune 9, 2012
Been here 5+ times
clam and barley, country toast, chicken and egg, beer and bread porridge, fresh strawberries, all to die for
EAugust 26, 2015
A bit disappointed. Great atmosphere. Go downstairs to the bar and grab some nice cocktails.
Natalie SportelliJuly 22, 2013
The sunflower grilled salad is amazing. A really tasty and innovative dish!
Igor LevitNovember 7, 2014
The tasting menu is unique and extremely creative. Fun atmosphere as well.
Jason SchulweisMarch 18, 2017
Place has definitely gotten a lot better recently. Great meatballs and fish for dinner.
Laura I.February 21, 2012
Dying to try Acme? Don't hesitate to take a 6-6:30pm reservation. The place is packed by 7pm anyway.
Porig SalbaJuly 7, 2012
Duck in the jar is basically pickled carrots and cauliflower served on top of duck confit. Very sour and not balanced. Other dishes were acceptable though. I wouldn't go back (2 of 4 petals via Fondu) Read more
SonjaFebruary 22, 2015
Must try: duck in a jar, Johnny cakes, duck egg. Ahhmazing!!
TaylorFebruary 4, 2015
Pricey. But worth the splurge. Try the Old Cuban cocktail!
Elena V.February 17, 2012
Been here 5+ times
Love the Upstate Affair cocktail! I'm usually a critical bitch but absolutely EVERYTHING here is delicious!
Lauren SmithMarch 12, 2015
Duck confit - delicious and filling. Try just sharing a bunch of small plates
Michael 🍷 ElmgreenMarch 26, 2016
Been here 10+ times
My new happy place. Incredible Burgundy wine list, great food.
Ashley AlvarezSeptember 22, 2016
Amazingly cute and friendly waitstaff and great cocktails
Rina BambinaDecember 25, 2014
Healthy stylish good food in a trendy, hip atmosphere
Joanne LockmanSeptember 12, 2015
It's not the place that it used to be.... Great rosé. Very trendy... I miss the old venue...
Chris SpurlockMarch 14, 2012
Try the Hay Roasted Sunchokes - with New England Gruyere Foam and Black Winter Truffles
IrmaZandl ZandlSlantFebruary 18, 2016
Been here 5+ times
Food was good (pork chop, pasta ) but NOTHING on the menu sounds appetizing. Odd.
Cesar Corral-CastillaMay 3, 2016
The Brick Chicken is tasty and to the point.
@HungryEditor Ben SetiawanFebruary 21, 2012
For dessert, do yourself a favor & order the Beer & Bread Porridge w/ salted caramel.
Chris PetesciaJuly 18, 2015
Duck in a jar was very good
TIPSINovember 14, 2014
Some really excellent wines here. Find a pairing on the Tipsi app! Read more
TatianaApril 27, 2013
Been here 10+ times
Creamy potatoes are like crack for real. Ask the bartender to surprise you.
LuciDecember 3, 2014
A cool restaurant, food is okay (nothing extraordinary). Try to go to the bar at the basement.
Damian BayonaFebruary 21, 2015
Make sure that your hair cut is trendy enough to get past the bouncer
JillianOctober 12, 2016
Loved the hamachi crudo special
Logan LeeJuly 3, 2013
It's awesome. Get everything on the menu plus the WatttsUp Rosè!
Chris SpurlockMarch 14, 2012
Try the Sweet Shrimp & Bison - with Bitter Lettuce and White Walnuts
Valentina MonteDecember 27, 2013
Hi. This was the worst most over-salted and not yummy meal I've ever had the displeasure of consuming. Nice atmosphere. Bye.
Patrick GibsonMay 23, 2016
Rigatoni with mushrooms was delightful.
Chris SpurlockMarch 14, 2012
Try the Glazed Pork Cheek - with Purple Kale and Mushrooms
Christine LiangApril 24, 2012
All the apps, all the time. Give the barley with clams a try and let your 99 problems melt away.
Chris SpurlockMarch 14, 2012
Try the Artic Char - with Leeks, Sherry Vinegar and Capers
Monz HmdMay 2, 2014
Lively fun ambiance! After drinks the bar is fun!
Nicole BSeptember 20, 2012
Get the chicken and eggs. You will not be disappointed.
Chris SpurlockMarch 14, 2012
Try the Beer & Bread Porridge - with Salted Caramel Ice Cream
Cathy MuldowneyJune 21, 2012
Get the cabbage - amazing. The rib eye was great, too.
Katherine WatersMarch 6, 2013
Such good food! Great space and atmosphere :)
Jessica WangFebruary 18, 2012
Pork cheeks special, sunchokes, and bread pudding were very good.
Crystal WardFebruary 23, 2015
Great Restaurant Week Experience ;)
Yuri KimApril 13, 2013
the sour no. 9 is amazingly delicious
Marco Del BueJanuary 17, 2016
Nice people, good food and nice club after dinner
Angela BrooksFebruary 15, 2015
Pork sandwich!!
Alex EliasMay 5, 2017
Get the chicken!!!!!!!!! Do it!!!!!!!
Cadie ThompsonDecember 25, 2014
Chicken and eggs. Do it.
Mark HaysJanuary 21, 2015
The Johnny Cakes. Incredible.
Jack DavenportJanuary 23, 2013
Check out the speakeasy downstairs to the left.
Hashim MianOctober 10, 2015
Chicken and eggs. Must get.
ali haiderOctober 5, 2012
The chicken and eggs is phenomenal!
Ebee DNovember 24, 2014
Herbed stuffed trout at brunch

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