Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Read more.
Artfully prepared sushi & fresh seafood along with meat set the scene for the evening. Try the “Crispy Pata” -- crackling pork shanks served with pickles & chili/garlic vinegar. Read more.
The "dirty chips" are an indulging delight -- House-made kettle chips covered in bacon and an array of tasty ingredients make this a must. Read more.
Being a Las Vegas culinary landmark for over 37 years and serving some of Las Vegas’ most revered icons, the rich custard has received its fair share of accolades and awards. Read more.
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations Read more.
If you are running low on cash and you want to leave Vegas a winner, do the Sky Jump. Ask for the “Bert Special” (it’s a Sky Jump with a hug up top and a shot at the bottom). – Bert the Conqueror Read more.
The city’s coolest bar -- literally. Wear gloves to sip cocktails in glasses made entirely of ice. After 30 minutes in frigid temps, step back out into the desert heat to warm up. Read more.
The most sinful hot spot in Las Vegas is the Playboy Club. Play a few hands of black jack dealt by a Playboy bunny. Read more.
Few people know that I love speed and I love thrills. At the Richard Petty's Driving Experience riding shotgun in a car that’s going 160 miles per hour fits that bill. – Samantha Brown Read more.
180 unspoiled acres in the middle of Las Vegas. Take the desert plant intro tour and impress the ladies with your Survivor-worthy knowledge. Read more.