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Sage
(Now Closed)American Restaurant, Bar, and Mediterranean Restaurant$$$$
Las Vegas
The experts at Bon Appetit Magazine and Eater recommend this place
78 Tips and reviews
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Jane KoAugust 7, 2014Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
Wayne AndermanJuly 4, 2019Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
Tony XerriJune 26, 2012The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
Lux DeluxNovember 20, 2012Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
🚡 Chris MarraNovember 16, 2014The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
Lynn PinaMay 19, 2013The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
Julia ZaitsevaAugust 7, 2013Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
Matthew SupertApril 21, 2017Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
Saveur MagazineApril 9, 2012The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Read more- Lux DeluxJune 12, 2012Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Anna de JesusMay 31, 2011halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.- Lux DeluxMarch 27, 2012Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Charlotte MJanuary 4, 2013We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
Vegas Seven MagazineFebruary 11, 2013Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
New York PostSeptember 1, 2014Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Read more
ManuelFebruary 23, 2015very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
babs oMay 16, 2011hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
Klaus BusseJanuary 10, 2015Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
Jessica AnnJanuary 15, 2012try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
Drew KnarrSeptember 30, 2014Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
Gyovanny CaballeroApril 2, 2014woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
Brad LarsonSeptember 14, 2012Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
Natalie MounierJuly 2, 2010Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Kristin KiserOctober 21, 2012Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
Calvin KooDecember 25, 2011Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
Amanda BSeptember 13, 2011Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
Steve CopelandMarch 20, 2013Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
Emily ZanottiJuly 26, 2010The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
Greg SylviaJanuary 25, 2011Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
Bon Appetit MagazineMarch 31, 2011Voted as one of the best places for bar food in America - try anything!
Carrie Evans PhotoFebruary 22, 2010the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Read more
356 Photos
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Sage
3730 Las Vegas Freeway (at ARIA Resort & Casino)
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
Temporarily closed (Show more)
- December 15–December 23
- Mon–Sun
(702) 590-8690
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside ARIA Resort & Casino
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- 8.4
"I like this restaurant a lot. It's good, friendly and not too loud. I haven't had anything bad. They have the best house made Thousand Island dressing. The salad bar is small, but very good."
Angie Allen - 8.1
"Surprisingly good pulled pork. The mashed potatoes are creamy and so good. Some of the best mashed potatoes in town."
Kris - 8.2
"Fantastic food fast! The concretes are delicious!"
Sarah Caniano
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