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Sage
(Now Closed)American Restaurant, Bar, and Mediterranean Restaurant$$$$
Las Vegas
The folks at Eater and Bon Appetit Magazine like this place. Would you agree?
78 Tips and reviews
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Jane KoAugust 7, 2014Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
Wayne AndermanJuly 4, 2019Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
Tony XerriJune 26, 2012The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
Lynn PinaMay 19, 2013The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
🚡 Chris MarraNovember 16, 2014The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
Lux DeluxJune 12, 2012Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.- Lux DeluxNovember 20, 2012Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
Matthew SupertApril 21, 2017Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
- Lux DeluxMarch 27, 2012Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Saveur MagazineApril 9, 2012The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Read more
Julia ZaitsevaAugust 7, 2013Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
Anna de JesusMay 31, 2011halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
Charlotte MJanuary 4, 2013We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
Klaus BusseJanuary 10, 2015Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
Jessica AnnJanuary 15, 2012try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
New York PostSeptember 1, 2014Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Read more
ManuelFebruary 23, 2015very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
babs oMay 16, 2011hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
Vegas Seven MagazineFebruary 11, 2013Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
Drew KnarrSeptember 30, 2014Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
Kristin KiserOctober 21, 2012Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
Steve CopelandMarch 20, 2013Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
Gyovanny CaballeroApril 2, 2014woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
Brad LarsonSeptember 14, 2012Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
Natalie MounierJuly 2, 2010Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Calvin KooDecember 25, 2011Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
Amanda BSeptember 13, 2011Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
Greg SylviaJanuary 25, 2011Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
Emily ZanottiJuly 26, 2010The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
Carrie Evans PhotoFebruary 22, 2010the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Read more
Bon Appetit MagazineMarch 31, 2011Voted as one of the best places for bar food in America - try anything!
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Sage
3730 Las Vegas Freeway (at ARIA Resort & Casino)
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
Permanently closed (Show more)
- Mon–Sat
- 6:00 PM–10:30 PM
(702) 590-8690
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside ARIA Resort & Casino
- 8.2
"the wolfgang puck pizzeria is really good here. great service and reasonably priced! must try it at least once"
Jacqueline Ha 
"Love this hotel, service is incredible, rooms are very nice and food is phenomenal. What more could you want?"
Debra Getto- 8.2
"Mushroom Risotto, absolute favorite, followed by the Spanish Ham"
Tommy Saiyasombat
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