- This place is famous for their tapas. It's one of the most popular in the city!
- good for dates
- whole shebang
- bacon wrapped dates
- sangria
- short ribs
- (15 more)
- Popular
- Recent
- Stacey BresslerAugust 21, 2012Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
- Lauren BroughtonJanuary 22, 2010The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
- Diego RecondoOctober 12, 2014The so-called "paella" was very good, even if it has little to do with the real one
- Rafi SyedAugust 7, 2014Get the whole shebang, add extra smoked mozzarella and extra sliders and you're good.
- BiancaOctober 24, 2012Try to get a seat upstairs and definitely order the Brussels sprouts. The lamb meatballs were delicious too.
- Denis SosnovtsevSeptember 15, 2012Food - everything is even better than it sounds. Cocktails - everything sounds amazing but is generic. Get a dessert.
- Gordon MeiJune 4, 2014If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
- Miss GoWhitelyApril 10, 2011Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
- Rob PrattFebruary 28, 2014The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
- Alicia BenjaminSeptember 17, 2011You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
- Rebecah ReillyJanuary 28, 2016The banana s'mores dessert is one of the best desserts I've ever had. Epic.
- Nikki 🌺February 2, 2011Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
- Samantha RodríguezJanuary 20, 2016Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
- Joe OJune 21, 2015Worth a second trip, but maybe just to the bar. Get the wild boar belly, skip the asparagus
- Wynoami GlasserFebruary 16, 2010The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
- W KJuly 4, 2012Order the meatballs--the sauce is ridic. And get the shortribs. So amazingly tendor and perfect with the pasta
- The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
- Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
- KevskiAugust 16, 2017Try something else if you're hungry. It's good but very small portions, and not worth the price tag. There are tons of other amazing places nearby...
- Jeffrey KaoNovember 17, 2014While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
- Ashley ChanJune 19, 2017Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
- If you can, get Jeremy as your waiter. He knows the menu well and made some great suggestions we would not have tried otherwise.
- MariannaApril 7, 2010Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
- Karen ZSeptember 23, 2012Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
- Darian Symoné HarvinDecember 17, 2011Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
- Pooja YabannavarFebruary 24, 2013Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
- Amanda AlbergoApril 6, 2010Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
- Neha NarulaMay 14, 2013Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
- Public House WineAugust 12, 2014The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
- Kevin BeattyJanuary 5, 2012Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.
- AlleycatSeptember 29, 2013This place is soooo good! Talk about a Spanish renaissance hidden gem of NYC