Alta
Tapas Restaurant, Mediterranean Restaurant, and Cocktail Bar$$$$
Greenwich Village, New York
The experts at Village Voice and Gothamist recommend this place
"The whole shebang is definitely worth it!"(18 Tips)
"Lamb meatballs and spaghetti pepperoncini are amazing."(23 Tips)
"Bacon wrapped dates and crispy Brussels sprouts are delicious!"(10 Tips)
"Tapas, bacon wrapped dates, good wine selection"(13 Tips)
313 Tips and reviewsFilter:
- good for dates
- whole shebang
- bacon wrapped dates
- sangria
- short ribs
- (15 more)
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Rob PrattFebruary 28, 2014The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
Samantha RodríguezJanuary 20, 2016Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
Stacey BresslerAugust 21, 2012Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
Mason SJune 29, 2011Best Brussel sprouts you will ever have. Other highlights include lamb meatballs, gnocchi, and fries goat cheese. Good sangria as well.
Alicia BenjaminSeptember 17, 2011You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
Jeffrey KaoNovember 17, 2014While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
Wynoami GlasserFebruary 16, 2010The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
Rosemary AbdelshahidSeptember 10, 2011Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!
The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
Ina LiFebruary 24, 2015Really good atmosphere and interior. Mediocre tapas and sangria but good experience and wine!
Gordon MeiJune 4, 2014If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
Nikki 🌺February 2, 2011Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
Inara COctober 6, 2012Hard to find but it's there!! Right next to the post office! It's amazing. Be careful...they only take CASH OR AMEX
Lauren BroughtonJanuary 22, 2010The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
Iuliia KononenkoMarch 8, 2014Hidden gem of the Village. Food is outstanding. And it feels like traveling to Spain.
Miss GoWhitelyApril 10, 2011Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
Diego RecondoOctober 12, 2014The so-called "paella" was very good, even if it has little to do with the real one- Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
Darian Symoné HarvinDecember 17, 2011Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
Pooja YabannavarFebruary 24, 2013Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
Karen ZSeptember 23, 2012Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
Neha NarulaMay 14, 2013Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
MariannaApril 7, 2010Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
Amanda AlbergoApril 6, 2010Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
Rebecah ReillyJanuary 28, 2016The banana s'mores dessert is one of the best desserts I've ever had. Epic.
Gary EggersAugust 10, 2010If you're with a group, order "The Whole She-Bang". If not, get a plate (or 4) of Fried Goat Cheese w/ Lavender Honey and you're all set.
- Anushka PaulSeptember 17, 2011The food and drinks are excellent...tho make sure you have enough cash or an american express card coz that's all they take!
Ashley ChanJune 19, 2017Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
There's a dining area behind the kitchen upstairs. Try to sit there so you can walk through the kitchen.
Kevin BeattyJanuary 5, 2012Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.
Constance ReardonOctober 21, 2011Great for a date night. Sangria is really good and all of the tapas are amazing!!
Sarah T.April 23, 2015Fantastic atmosphere! get the smoked mozzarella and the lamb meatballs were pretty good too.
- Amanda NelsonNovember 28, 2011The whole shebang is definitely worth it! Be warned, though, they only take cash and American Express.
AlleycatSeptember 29, 2013This place is soooo good! Talk about a Spanish renaissance hidden gem of NYC
Public House WineAugust 12, 2014The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
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We are happy to accept reservations up to one month in advance. Call after 11 AM. ALL RESERVATIONS made M-S must be confirmed verbally on the day of the reservation by phone before 3 PM.
Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
- Sun
- 6:00 PM–10:30 PM
(212) 505-7777
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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Amanda Rella - 8.4
"Cozy ambiance and fun bar food. Great place for a date."
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