Amada
Tapas Restaurant and Spanish Restaurant$$$$
Center City East, Philadelphia
This tapas restaurant is famous for their Spanish food. It's one of the most popular in the city!
"Amada made our list of 50 Best Restaurants in Philly!"(7 Tips)
"Authentic Spanish tapas and the best Sangria in the city"(4 Tips)
"Try the Albondigas - Lamb meatballs with shaved Manchego."(5 Tips)
"Chef Jose Garces"(3 Tips)
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Philadelphia MagazineJanuary 3, 2011Try the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach. Read more
Chefs FeedAugust 22, 2014Bryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado. Read more
Juan Pablo CAJanuary 19, 2014A "Spanish" restaurant but they don't serve bread?? Seriously? Gotta be kidding!
Michele SeidmanAugust 1, 2010Seriously amazing food always I love it here. A la plancha !!! Off the hook.
Marc SheldonOctober 28, 2009Fabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available Read more
DrinkPhilly.comAugust 25, 2010Go in and get a delicious cocktail! Check our our video feature on these guys - tap More Info! Read more
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(215) 625-2450
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- 7.7
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Places people like to go after Amada
- 9.2
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 8.2
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
"Plough & the Stars consistently pours one of the best Guinness pints in town and the rich and hearty shepherd's pie will stick in your mind as well as on your ribs."
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