Fabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available Read more
Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...