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Anella

(Now Closed)

American Restaurant, Cocktail Bar, and Garden$$$$

Greenpoint, Brooklyn

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Anella

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141 Tips and reviews

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noel hidalgoJune 17, 2010
backyard is covered and VERY LOVELY. downside, reserved for eating (if early ur & there's space, you can enjoy a beer). also, the barking from district dog is scary sounding. cute date place.
Mariana WNovember 20, 2012
That foursquare lunch special needs to be revised...its the second time I unlock it and I get told is not valid on weekends - ad a line or 2 on what the terms are! Otherwise, good eggs
Erin MurphyMarch 10, 2015
Bread is freshly baked in a little flower pot. Not only is it cute but it's AMAZING.
qwertneyJune 29, 2013
If you haven't had brunch at Anella yet, you're doing Greenpoint wrong #Brunchpoint
Jenn TurnerSeptember 16, 2015
Get a table in the garden. So peaceful. Highly recommend the chicken sandwich.
PeterJanuary 19, 2018
I've been here a handful of times for brunch. The food is good but not outstanding and the service is hit or miss. The last time we were in for brunch on a Saturday, the service was very poor.
Jason YovanoffJuly 9, 2013
The meatballs make a great late lunch or happy hour snack - the red sauce is salty and delicious.
Design*SpongeMarch 25, 2011
The gemelli pasta here is rich and delicious, but not too heavy. The bar is made from salvaged pieces of piano and equipment from the Steinway piano factory.
LukeJune 29, 2018
A cute little backyard with fruit trees and attentive service
Nicole SerratoreMay 28, 2016
Covered back garden allows for outdoor eating without glaring sun. Great biscuits.
Youngna ParkOctober 13, 2012
The egg biscuit is the way to go if you're here for brunch. Good bloody Mary's too.
Kristen PayneJuly 31, 2017
Really cute and the food is yummy. Staff is hit or miss!
tas lanousJanuary 26, 2014
Been here 5+ times
Lovely place, lovely service and lovely food. That's Anella. Lovely!
Al ShawOctober 16, 2011
Been here 5+ times
Best restaurant in Greenpoint. Their tomatoes taste like candy. The bar is made with salvaged wood from the Steinway piano factory.
Manuela JimenezSeptember 6, 2014
Been here 5+ times
Try the brioche french toast on weekend brunch. Cocktails went up $2 dollars in price :-(
Cynthia LinMarch 22, 2015
Biscuits are fluffy, buttery!
Christina TAugust 25, 2014
Amazing gnocchi and burger! Beautiful garden out back!
Sarah LambertAugust 14, 2011
Pork belly special app a must. Chicken and charred corn perfect summer dish. Only wish had room for donut dessert!
miles lennonMay 22, 2016
The fried chicken biscuit sandwich is the best
Brian AugustOctober 31, 2010
Been here 10+ times
Take some homemade spaghetti, add some sweet Italian sausage, winter greens, and creme fraiche. In the hands of, the result is pure bliss.
Ingrid KenyonJanuary 12, 2014
Been here 10+ times
Small seasonal menu but always on point. Awesome bartenders.
Elana Zygman BaninMay 2, 2019
Zero good vegetarian options for breakfast
Jesse MeighanOctober 15, 2014
Open late on weeknights and the chicken is always magical. 🙌
Erik SchomburgJune 15, 2018
Wonderful back garden. Delicious pork chop.
Amber NagleMay 8, 2016
The burrata and pappardelle are life changing.
Nick DouglasMarch 5, 2012
Been here 5+ times
The homemade burrata is sublime, as is the free bread baked in a flowerpot.
Christina Renee JorroNovember 7, 2015
Salmon bennies + of course the biscuit ❤️💪🏼
Cara ToolinApril 26, 2015
Amazing Biscuits and great Bloody Mary
Abb SMay 4, 2018
Brussels sprouts and chicken
Hila RazAugust 13, 2011
Been here 5+ times
Order the specials after experiencing the staples-chef never disappoints and pork belly is amazing
rupaDecember 1, 2012
Been here 10+ times
The ricotta gnocchi is fantastic! (And not heavy at all.)
Amy CaoJanuary 7, 2012
Try the Egg Biscuit - Slightly over-baked today, but still a satisfying buttery egg sandwich!
Ryan GilmoreAugust 11, 2014
Been here 25+ times
Food is good; $5 brunch cocktails are also good.
MadelenaJune 14, 2015
Try the Truffled Fries (via @Foodspotting)
E DAugust 17, 2019
Eggs Benedict, kale salad, Bloody Mary
Stina P.April 10, 2016
this is no longer a favorite - quality has definitely declined. service is slow and prices are higher. burger is not worth $18 and brunch drinks are $9, not $5 now. bacon jam and OJ are good.
F Ken MaesAugust 19, 2014
Been here 25+ times
Have the caprese sandwich. Add bacon.
Amanda RodriguezJuly 30, 2014
Been here 10+ times
Everything here is always cooked to perfection
Malcolm RingJune 6, 2017
Fried chicken biscuit on the brunch menu
Amy LeaseApril 11, 2015
Great Saturday brunch spot!
Jason KoxvoldApril 21, 2010
The cassoulet was amazing - but if you can get it, they had a olive oil poached halibut special that was RUDE. Do whatever you have to. Beg, if you must.
Kai BrinkerOctober 30, 2017
Been here 5+ times
Great burger and fries!
Elizabeth EamesFebruary 28, 2017
Never had a bad meal here
Sapana KulkarniAugust 5, 2015
We got weird service the day we showed up, but the food was tasty.
J BMay 16, 2018
The chicken is really good
NiinaDecember 14, 2013
Been here 10+ times
Spiked hot chocolate was to die for!
Hila RazAugust 27, 2011
Been here 5+ times
Order mussels and their papardelle- both classic staples that never disappoint
Tara TrilopsSeptember 23, 2013
Brunch in the garden - love. Amazing french toast.
Scott SullivanApril 19, 2015
Fried chicken biscuit is outrageously good
Falcon ElizabethFebruary 5, 2011
Been here 25+ times
Man this new sunchoke salad is the BEST! So sweet crunchy refreshing and healthy!

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Anella

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