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Anella

(Now Closed)

American Restaurant, Cocktail Bar, and Garden$$$$

Greenpoint, Brooklyn

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Anella

The experts at Food Network and Eater recommend this place

141 Tips and reviews

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Design*SpongeMarch 25, 2011
The gemelli pasta here is rich and delicious, but not too heavy. The bar is made from salvaged pieces of piano and equipment from the Steinway piano factory.
Chris EvansJune 20, 2014
Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
Manuela JimenezSeptember 6, 2014
Been here 5+ times
Try the brioche french toast on weekend brunch. Cocktails went up $2 dollars in price :-(
Jenn TurnerSeptember 16, 2015
Get a table in the garden. So peaceful. Highly recommend the chicken sandwich.
Kristen PayneJuly 31, 2017
Really cute and the food is yummy. Staff is hit or miss!
Youngna ParkOctober 13, 2012
The egg biscuit is the way to go if you're here for brunch. Good bloody Mary's too.
LukeJune 29, 2018
A cute little backyard with fruit trees and attentive service
PeterJanuary 19, 2018
I've been here a handful of times for brunch. The food is good but not outstanding and the service is hit or miss. The last time we were in for brunch on a Saturday, the service was very poor.
💜 Octavia Fatema 💜November 12, 2015
The food was amazing, we can't wait to go back!!!!
Michael AnthonyAugust 14, 2021
Fried chicken sandwich on a biscuit was incredible
Al ShawOctober 16, 2011
Been here 5+ times
Best restaurant in Greenpoint. Their tomatoes taste like candy. The bar is made with salvaged wood from the Steinway piano factory.
Nicole SerratoreMay 28, 2016
Covered back garden allows for outdoor eating without glaring sun. Great biscuits.
Erin MurphyMarch 10, 2015
Bread is freshly baked in a little flower pot. Not only is it cute but it's AMAZING.
Stina P.April 10, 2016
this is no longer a favorite - quality has definitely declined. service is slow and prices are higher. burger is not worth $18 and brunch drinks are $9, not $5 now. bacon jam and OJ are good.
Christina TAugust 25, 2014
Amazing gnocchi and burger! Beautiful garden out back!
qwertneyJune 29, 2013
If you haven't had brunch at Anella yet, you're doing Greenpoint wrong #Brunchpoint
Brian AugustOctober 31, 2010
Been here 10+ times
Take some homemade spaghetti, add some sweet Italian sausage, winter greens, and creme fraiche. In the hands of, the result is pure bliss.
Jesse MeighanOctober 15, 2014
Open late on weeknights and the chicken is always magical. 🙌
Sarah LambertAugust 14, 2011
Pork belly special app a must. Chicken and charred corn perfect summer dish. Only wish had room for donut dessert!
Ingrid KenyonJanuary 12, 2014
Been here 10+ times
Small seasonal menu but always on point. Awesome bartenders.
tas lanousJanuary 26, 2014
Been here 5+ times
Lovely place, lovely service and lovely food. That's Anella. Lovely!
Nick DouglasMarch 5, 2012
Been here 5+ times
The homemade burrata is sublime, as is the free bread baked in a flowerpot.
miles lennonMay 22, 2016
The fried chicken biscuit sandwich is the best
Amy CaoJanuary 7, 2012
Try the Egg Biscuit - Slightly over-baked today, but still a satisfying buttery egg sandwich!
rupaDecember 1, 2012
Been here 10+ times
The ricotta gnocchi is fantastic! (And not heavy at all.)
Amber NagleMay 8, 2016
The burrata and pappardelle are life changing.
Erik SchomburgJune 15, 2018
Wonderful back garden. Delicious pork chop.
Elana Zygman BaninMay 2, 2019
Zero good vegetarian options for breakfast
Jagz MarioJanuary 16, 2011
Been here 10+ times
#ParadoxthatI'mfinewith they put salt on the butter but not on the table. Sel de mer puts salt on the butter too.
Cara ToolinApril 26, 2015
Amazing Biscuits and great Bloody Mary
Jason KoxvoldApril 21, 2010
The cassoulet was amazing - but if you can get it, they had a olive oil poached halibut special that was RUDE. Do whatever you have to. Beg, if you must.
Abb SMay 4, 2018
Brussels sprouts and chicken
Christina Renee JorroNovember 7, 2015
Salmon bennies + of course the biscuit ❤️💪🏼
Hila RazAugust 27, 2011
Been here 5+ times
Order mussels and their papardelle- both classic staples that never disappoint
Cynthia LinMarch 22, 2015
Biscuits are fluffy, buttery!
Amanda RodriguezJuly 30, 2014
Been here 10+ times
Everything here is always cooked to perfection
Tara TrilopsSeptember 23, 2013
Brunch in the garden - love. Amazing french toast.
Sapana KulkarniAugust 5, 2015
We got weird service the day we showed up, but the food was tasty.
MadelenaJune 14, 2015
Try the Truffled Fries (via @Foodspotting)
Malcolm RingJune 6, 2017
Fried chicken biscuit on the brunch menu
E DAugust 17, 2019
Eggs Benedict, kale salad, Bloody Mary
Hila RazAugust 13, 2011
Been here 5+ times
Order the specials after experiencing the staples-chef never disappoints and pork belly is amazing
Sami AvilesJune 29, 2013
+1 for good and ambience but -2 for slow staff and time it takes to get your food.
Amy LeaseApril 11, 2015
Great Saturday brunch spot!
Heidi M-L.March 16, 2013
Ricotta gnocchi is like little pillows from heaven.
Manya MaierSeptember 21, 2015
Egg and cheddar biscuit!! Oh my.....
Andrew SnyderSeptember 7, 2013
Been here 5+ times
Prix fixe option is gone. Brunch at your own risk.
Graham LindnerDecember 2, 2015
Bread baked in a flower pot? Yum.
SkeeterNYCSeptember 29, 2010
Been here 5+ times
And if you're lucky enough to find skate on the entree menu, order it for the table...
Ryan GilmoreAugust 11, 2014
Been here 25+ times
Food is good; $5 brunch cocktails are also good.

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Anella

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