Some of the most famous works in history can be found at NYC’s MoMA, from Andy Warhol to Vincent Van Gogh to Salvador Dalí. Arrive early on weekends to avoid the crowds.
On a low carb diet? Then don't go for the all-you-can-eat pasta at this Italian spot. Great place to go after seeing a Broadway show, just make sure to make a reservation.
The bright lights and crowds of people can be overwhelming at first to newcomers. Go at night to get the full experience of this extravagant area.
Go to the Top of the Rock observation deck for magnificent views over Central Park. Also, get there early for the famous “lighting of the tree” in early December!
The iconic New York skyscraper features breathtaking views of the entire city. Be sure to dress appropriately as it can get cold that high up!
The iconic “Lady Liberty” stands over 300 feet tall from the ground. Make sure to get to Battery Park early as the lines for the ferry get very long very fast.
In the footsteps of the original Twin Towers lie two reflecting pools where visitors can pay their respects and see the bronze inscribed names of those who lost their lives.
Ed Levine wrote that Sal served slices that were "more workmanlike and less idiosyncratic than Di Fara, but no less artful and satisfying." One of the best places for a slice on the Upper West Side. Read more.
Rose & Joe's serves a square slice that has a thick blanket of melted mozzarella atop a tangy layer of tomato sauce. Read more.
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flambé pizza or the cauliflower pie. Read more.
The signature Artichoke pizza is not for everyone, but the Sicilian slice, with its crispy edges and supple mozzarella crown, will appease the pizza purists. Read more.
Opened in 1933, the original location of Patsy's is the only old school coal oven pizzeria in New York that offers pizza by the slice. The crust will make you feel as if you are in Naples. Read more.
Order the Feel Like Bacon Love, topped with a bold Amatriciana-style sauce and fresh mozzarella, or the sublime Anise and Anephew, which has braised fennel fronds, guanciale, and anisette creme. Read more.
