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Italian Restaurant$$$$
The Hill, St Louis
"The best toasted ravioli I've ever had & I'm a native St. Louisan."(9 Tips)
"Great toasted rav and lasagna"(4 Tips)"Love the gyros but everything I've had there has been great"(19 Tips)
"Greek and Italian in one place: yum!"(2 Tips)
71 Tips and reviewsFilter:
- Italian food
- toasted ravs
- trivia
- fried artichokes
- casual
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MohrahMay 14, 2019The ravioli was yummy 😋 the portions are enough for two ppl .the grape leaves was good too we had it as a side and we got full we had to take the main course boxed to go.
Upvoted Nov 21
The toasted Raviolli is phenomenal, Anthonino's stands out on the Hill amongst all the other legendary Italian restaurants. That only makes it one of the top locations for Italian in the U.S.
Upvoted Sep 27
Amy PangburnMarch 27, 2018First of all, we had some of the best service we’ve ever had. Secondly, the food and wine was exceptional. Cheese ravioli, pasta with meatballs, seafood pasta all were beyond expectations.
Riverfront TimesAugust 4, 2014The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. Read more
- While everything on the menu is phenomenal, their most popular entree is the Dolmathes. One of the best meals on earth you will ever experience.
Alexis Breanna Nichole BrombaughJanuary 24, 2017Had the spanakopita and it was absolutely AMAZING. Our waitress was very helpful and checked up on us a ton, which was a huge help! It is some of the best food I've ever had! And great service!!!
Michael CJune 26, 2015Fantastic! Simply some of the best Italian food I've ever had. Can't think of anything to compare in KC. The deep fried artichoke starter was excellent, pasta puttanesca was luxurious, briny and rich.
24 Hour Food GeekJune 25, 2019Buffalo chicken pizza - Alfredo bade, fried chicken, (no) red onions, cheddar, and buffalo sauce.#anthoninostaverna #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekJuly 16, 2019Kale Caesar salad - shaved kale, aged imported Parmesan, toasted croutons, and a creamy Caesar dressing. #anthoninostaverna #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekJune 25, 2019Toasted ravioli - ground beef, ricotta, & pecorino Romano cheese served with marinara. #anthoninostaverna #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Gyros are traditional, delicious and large. Enough for two. Pizza is excellent as well. Service was amazing especially on a busy Saturday afternoon.
Helen ParkJune 24, 2016Pizza was both crispy and chewy. They also have great tomato sauce. And the crushed red pepper is their hidden gem (if you enjoy spicy taste)
Mlle LieNovember 9, 2014Great pasta, very busy, noisy at times, but great service. Try the scallops or the nero di seppia pasta.
Amy CummingsJuly 8, 2018The toasted ravioli are the best in St. Louis. If you don’t get them you’re missing out.
Paul PontOctober 3, 2013The Chicken Marsala was the best I have ever tasted! The Toasted Ravioli was great too. And my pasta (that came with the Marsala), tasted home-made, YUM
Dallin BastianJuly 11, 2015This is some of the best Italian food I've ever had. The marinara is fantastic. The Lasagna special is only served on Tuesdays.- 24 Hour Food GeekJuly 17, 2019Big Anthony burger - in garlic cheese bread and topped with gyro meat. #anthoninostaverna #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Jamie JamesSeptember 22, 2017We had the toasted ravioli and something made with artichoke hearts. They were both delicious. I'd go back for more.
Jenny HoechstMarch 29, 2014Amazing food. Great service. Blue moon on tap. Very busy. Definitely call ahead (if you can get through. Lines always busy) .
Zugey M. AntonioAugust 13, 2014Pastas are awesome, the spinach dip and ravioli are great and falafels are spicy
Love the Gyro. Can’t go wrong with the scampi or tutti mari.
- Riverfront TimesMarch 5, 2013The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
- 24 Hour Food GeekJuly 17, 2019French fries. #anthoninostaverna #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Read and you tell me: RFT's "Best Greek Restaurant" Award. RFT's "Best Italian Restaurant "Award - Anthonino's Taverna.They will be featured on DDD this fall!!
Nick FrantzFebruary 26, 2016Delicious pasta, pizza and you can never go wrong with some toasted ravioli!
Kristen MarieSeptember 20, 2020Toasted ravioli was good. Sauce was on the sweeter side. Wines were on the lighter side. Pasta and entrees were alright.
Paige PedersenDecember 31, 2011Toasted ravs are the bomb. Kebobs and Sicilian chicken are great entrees. Get the pink sauce on your side of pasta.
Possibly the best gyros I have ever had! And such friendly service too!
October 22nd they will be on Diners, Drive-ins, and Dives! Check it out! Amazing food.
TV Food MapsSeptember 2, 2014Check out Anthonino's Taverna as seen on Diners, Drive-ins and Dives Read more
Such good food and maybe the best and friendliest staff out there.
Gloria ChinFebruary 23, 2014the provel pizza & toasted ravioli were featured on Diners, Drive-ins and Dives
161 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Anthonino's Taverna is a great Italian restaurant with a Greek twist! Come down for fresh pasta, gyros,salads,and hand tossed pizza. Full bar.
Free Wi Fi. Patio seating!
Closed until 11:00 AM tomorrow (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
(314) 773-4455
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.5
"Some of the best trashed wings I have had in the St. Louis area! Pizza was also a pleasant surprise! DELICIOUS!"
Jennifer Fish - 8.1
"We had the toasted ravioli, red snapper and risotto all awesome!!"
Roy Druin - 8.7
"Best Italian in St. Louis! Authentic and always delicious. Try the Fritto Misto and Calves Liver. Yum!"
Kelly Young
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