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Artisanal Fromagerie & Bistro

(Now Closed)

French Restaurant and Ice Cream Parlor$$$$

NoMad, New York

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Artisanal Fromagerie & Bistro

The experts at Food Network and Village Voice recommend this place

152 Tips and reviews

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TV Food MapsAugust 26, 2014
Check out Artisanal Bistro as seen on Best Thing I Ever Ate , Unique Eats Read more
Bill SandersAugust 16, 2011
Ask for the Fromage and describe what kind of cheese you like. He'll do a 3 wine and cheese paring for you!
Elisabeth BrombergApril 7, 2011
Been here 5+ times
The Artisanal blend fondue is absolutely incredible. Try it with a bottle of the Australian shiraz...can't go wrong.
Kristin DaltonAugust 6, 2014
Get the frenchie sandwich - Brie, mushrooms and truffles
ajat tariyalMarch 2, 2011
KIDTIP: If you have two kids then ask ahead to get the table in the Cave (Cheese Room). Your on your own but its open to the buzz on one side.
sarah stoneSeptember 19, 2012
Amazing fondue !! Pretty expensive but really excellent food.. Beware they charge extra if u order more apples.
JohannaAugust 13, 2015
Make a reservation to sit in the cheese cave.
oda sMarch 21, 2010
my husband and i love going there and getting a cheese plate, cheese fondue and a salad paired with a glass of wine. delicious!
Lauren DFebruary 19, 2014
Great food and great service!
Mafe Sotillo LairetMay 15, 2017
Their chocolate fondue is a most
Johnette MannatoAugust 25, 2013
Been here 5+ times
Brunch is very nice. Eggs Benedict is awesome.
Holly RingleFebruary 17, 2014
Have the Latera (wine) and macarons for dessert.
J DruniJune 26, 2016
Quinoa and Kale salad! (Kitchen opens til midnight)
Lissa GoldsmithMay 5, 2013
The most fantastic wine & cheese experience... A must try!
Sarah HeatonOctober 2, 2011
Been here 10+ times
Is there a better way to start your Sunday than beignets? Perhaps those are only topped by the onion soup.
Jessica S.October 4, 2011
The cheese fondue is a must. Also, try the grape mimosa. It's delicious!
Simon Talling-SmithDecember 19, 2012
Been here 10+ times
Try to get a table in the cheese cave - atmospheric and private
joseph raccugliaSeptember 15, 2011
Very solid French fare in a typical Brasserie environment. Stay for dessert!
Michael RyanMarch 5, 2014
Yummy! Great atmosphere and wine list.
Tom GuarrielloMarch 19, 2009
A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
StefanieJuly 28, 2011
Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
Kevin TakJanuary 12, 2014
Try Fondue with Air-dry-beef!!
Rachel SheppardJuly 6, 2012
I still daydream about the Filet Mignon. $38 and you'll never forget it.
Shahi HMay 26, 2013
Food is fantastic but watch where you sit, there is one grumpy server!
Zvi EpnerJuly 15, 2011
Been here 5+ times
Best cheeses: ossau-iraty, humboldt, Roquefort, Stilton, Camembert, etc
Bill SandersAugust 15, 2011
Reserve the "cheese cave," a tiny room in the back for 4. Well worth it!
ᴡ WeldinJune 15, 2011
Fabulous brunch... and the French Hot Chocolate is to die for !!!
Barry HottAugust 7, 2014
All cheese everything
Laurent MagloireDecember 2, 2011
The fondu is a little disappointing for French people... Not enough quantity and mix of cheeses was a little bland to my taste. But the "assiette de charcuterie" is really good.
David JacksonNovember 22, 2010
Try one of the NY Wines carefully selected by the great beverage staff!
Antoinette M.October 24, 2012
The Gouda fondue was excellent but the food wasn't very flavorful. Our waiter (Elias from Algeria) treated us like second class citizens.
Courtney English LapinFebruary 3, 2011
Know you're not eating here for a salad but the beet salad is amazing if you're in the mood after fondue
ajat tariyalFebruary 28, 2011
KIDTIP: As a local we went here a lot and it was kid friendly with one. With more it was not so much the management but the clientele that we were worried about. Each time they gave us a bench to pu
Monica DesaiJune 24, 2014
Fondue for dinner and dessert? Yes please
Lizz SpanoFebruary 11, 2011
Been here 10+ times
Get the "Frenchie" grilled cheese made with brie and loaded with black truffles. YUM.
Jeremiah BlatzNovember 20, 2010
Been here 10+ times
There's a shift change around 4. After that (but before dinner), the usually excellent service becomes extremely slow and unresponsive.
Gurprriet / JoyandLife SiinghJanuary 26, 2011
Known well for it's fondue...but pretty much everything here is very tasty!
Josh WindsorJanuary 13, 2012
A three course meal - all cheese. Need I say more.
blukidJanuary 15, 2010
Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. Read more
s@mDecember 15, 2015
Red velvet waffle. 'Nuff said
Paloma Cacho-SousaApril 10, 2011
The almond croissant french toast is to die for! AMAZING!
Rosanna Rosatic-OneAugust 2, 2013
Everything was so yummy
Katie FlynnMarch 4, 2012
Fondue + anything else for brunch = amazing start to the weekend!
SarahNovember 27, 2013
Ridiculously overpriced. $50 for a mixed green salad, an onion soup, an iced tea and a coffee. Go home, restaurant. You're drunk.
Sarah HeatonAugust 7, 2012
Been here 10+ times
They should really remind people before they seat them that they don't serve beignets on weekdays!!
Mary POctober 12, 2014
great fondue!
Dusty MoriscoJuly 26, 2010
great onion soup, nice cheeses and its French so the service isnt the best
Gurprriet / JoyandLife SiinghJanuary 20, 2011
Excellent food...great for Fondue... The Branzini is amazing!
Anna TassinariMay 23, 2012
The house onion soup is heavenly!
TV Food MapsFebruary 9, 2012
Seen on Best Thing I Ever Ate and a personal favorite!

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