Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

(Now Closed)
French Restaurant and Ice Cream Parlor$$$$
NoMad, New York
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Tips and Reviews icon152 Tips and reviews
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  • Popular
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  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Artisanal Bistro as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Bill S.
    Bill SandersAugust 16, 2011
    Ask for the Fromage and describe what kind of cheese you like. He'll do a 3 wine and cheese paring for you!
  • Elisabeth B.
    Elisabeth BrombergApril 7, 2011
    Been here 5+ times
    The Artisanal blend fondue is absolutely incredible. Try it with a bottle of the Australian shiraz...can't go wrong.
  • Kristin D.
    Kristin DaltonAugust 6, 2014
    Get the frenchie sandwich - Brie, mushrooms and truffles
  • ajat t.
    ajat tariyalMarch 2, 2011
    KIDTIP: If you have two kids then ask ahead to get the table in the Cave (Cheese Room). Your on your own but its open to the buzz on one side.
  • sarah s.
    sarah stoneSeptember 19, 2012
    Amazing fondue !! Pretty expensive but really excellent food.. Beware they charge extra if u order more apples.
  • Johannaheart icon on user image
    JohannaAugust 13, 2015
    Make a reservation to sit in the cheese cave.
  • oda s.
    oda sMarch 21, 2010
    my husband and i love going there and getting a cheese plate, cheese fondue and a salad paired with a glass of wine. delicious!
  • Lauren D.
    Lauren DFebruary 19, 2014
    Great food and great service!
  • Mafe S.heart icon on user image
    Their chocolate fondue is a most
  • Johnette M.
    Johnette MannatoAugust 25, 2013
    Been here 5+ times
    Brunch is very nice. Eggs Benedict is awesome.
  • Holly R.heart icon on user image
    Holly RingleFebruary 17, 2014
    Have the Latera (wine) and macarons for dessert.
  • J D.heart icon on user image
    J DruniJune 26, 2016
    Quinoa and Kale salad! (Kitchen opens til midnight)
  • Lissa G.
    Lissa GoldsmithMay 5, 2013
    The most fantastic wine & cheese experience... A must try!
  • Sarah H.
    Sarah HeatonOctober 2, 2011
    Been here 10+ times
    Is there a better way to start your Sunday than beignets? Perhaps those are only topped by the onion soup.
  • Jessica S.
    Jessica S.October 4, 2011
    The cheese fondue is a must. Also, try the grape mimosa. It's delicious!
  • Simon T.
    Simon Talling-SmithDecember 19, 2012
    Been here 10+ times
    Try to get a table in the cheese cave - atmospheric and private
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Very solid French fare in a typical Brasserie environment. Stay for dessert!
  • Michael R.
    Michael RyanMarch 5, 2014
    Yummy! Great atmosphere and wine list.
  • Tom G.
    Tom GuarrielloMarch 19, 2009
    A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
  • Stefanie
    StefanieJuly 28, 2011
    Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
  • Kevin T.
    Kevin TakJanuary 12, 2014
    Try Fondue with Air-dry-beef!!
  • Rachel S.heart icon on user image
    Rachel SheppardJuly 6, 2012
    I still daydream about the Filet Mignon. $38 and you'll never forget it.
  • Shahi H.
    Shahi HMay 26, 2013
    Food is fantastic but watch where you sit, there is one grumpy server!
  • Zvi E.
    Zvi EpnerJuly 15, 2011
    Been here 5+ times
    Best cheeses: ossau-iraty, humboldt, Roquefort, Stilton, Camembert, etc
  • Bill S.
    Bill SandersAugust 15, 2011
    Reserve the "cheese cave," a tiny room in the back for 4. Well worth it!
  • ᴡ W.
    ᴡ WeldinJune 15, 2011
    Fabulous brunch... and the French Hot Chocolate is to die for !!!
  • Barry H.heart icon on user image
    Barry HottAugust 7, 2014
    All cheese everything
  • Laurent M.
    Laurent MagloireDecember 2, 2011
    The fondu is a little disappointing for French people... Not enough quantity and mix of cheeses was a little bland to my taste. But the "assiette de charcuterie" is really good.
  • David J.
    David JacksonNovember 22, 2010
    Try one of the NY Wines carefully selected by the great beverage staff!
  • Antoinette M.
    Antoinette M.October 24, 2012
    The Gouda fondue was excellent but the food wasn't very flavorful. Our waiter (Elias from Algeria) treated us like second class citizens.
  • Courtney E.
    Courtney English LapinFebruary 3, 2011
    Know you're not eating here for a salad but the beet salad is amazing if you're in the mood after fondue
  • ajat t.
    ajat tariyalFebruary 28, 2011
    KIDTIP: As a local we went here a lot and it was kid friendly with one. With more it was not so much the management but the clientele that we were worried about. Each time they gave us a bench to pu
  • Monica D.
    Monica DesaiJune 24, 2014
    Fondue for dinner and dessert? Yes please
  • Lizz S.
    Lizz SpanoFebruary 11, 2011
    Been here 10+ times
    Get the "Frenchie" grilled cheese made with brie and loaded with black truffles. YUM.
  • Jeremiah B.
    Jeremiah BlatzNovember 20, 2010
    Been here 10+ times
    There's a shift change around 4. After that (but before dinner), the usually excellent service becomes extremely slow and unresponsive.
  • Gurprriet / JoyandLife S.
    Known well for it's fondue...but pretty much everything here is very tasty!
  • Josh W.
    Josh WindsorJanuary 13, 2012
    A three course meal - all cheese. Need I say more.
  • blukid
    blukidJanuary 15, 2010
    Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. Read more
  • s@mheart icon on user image
    s@mDecember 15, 2015
    Red velvet waffle. 'Nuff said
  • Paloma C.
    Paloma Cacho-SousaApril 10, 2011
    The almond croissant french toast is to die for! AMAZING!
  • Rosanna R.
    Rosanna Rosatic-OneAugust 2, 2013
    Everything was so yummy
  • Katie F.
    Katie FlynnMarch 4, 2012
    Fondue + anything else for brunch = amazing start to the weekend!
  • Sarah
    SarahNovember 27, 2013
    Ridiculously overpriced. $50 for a mixed green salad, an onion soup, an iced tea and a coffee. Go home, restaurant. You're drunk.
  • Sarah H.
    Sarah HeatonAugust 7, 2012
    Been here 10+ times
    They should really remind people before they seat them that they don't serve beignets on weekdays!!
  • Mary P.heart icon on user image
    Mary POctober 12, 2014
    great fondue!
  • Dusty M.
    Dusty MoriscoJuly 26, 2010
    great onion soup, nice cheeses and its French so the service isnt the best
  • Gurprriet / JoyandLife S.
    Excellent food...great for Fondue... The Branzini is amazing!
  • Anna T.
    Anna TassinariMay 23, 2012
    The house onion soup is heavenly!
  • TV Food Maps
    TV Food MapsFebruary 9, 2012
    Seen on Best Thing I Ever Ate and a personal favorite!
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