A little sweet, a little spicy, Nancy Lee’s signature Taiwanese pork is so good the entire menu can't help but be centered around it. Make sure your dish includes it!
This place may look like a hole in the wall on the outside but, like our mothers told us,” don’t judge a book by its cover.” Try the authentic Czech pilsner and duck breast, for a pallet testing meal.
Forget bagels - Panya offers a traditional bento-box style Japanese breakfast consisting of everything from miso soup to lightly seared salmon.
If you thought good burgers were limited to beef..well..you’re wrong (and boring). Branch out and try turkey, crab, bison, ostrich or elk.
This is the right joint for some authentic Haitian food! Get the grillot: a confit of pork chunks marinated in sour orange and shallots, and cooked in pork fat. We're hungry just thinking about it..
With a $7.95 lunch deal that could almost feed two, head here between 11:00 and 3:30. We recommend the beef with green beans or the ma po tofu, and definitely go with the hot-and-sour soup!
Their classic slice reigns supreme in terms of neighborhood pizza, but try the Sicilian slice to change things up; it has a thicker crust, more sauce an more deliciously melted cheese! Yum.
Founded in 1983, it was the only Japanese restaurant in the neighborhood. It still does the best job of slinging bargain teriyakis, tempura, katsudon and sushi. Magnificent cheap eats.
Take the edge off with a margarita and follow that with the carnitas- piled with slow cooked peppered pig, crispy on the edges and tender on the inside. One bite of this & the room will fade away.
“Virgola, a six-foot-wide Italian wine bar, obliterates any of the negative associations of alleys and their accoutrements (trash cans, rats), while retaining a sense of history, even subterfuge.” Read more.
