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TEN TEN American Bistro

TEN TEN American Bistro

(Now Closed)
American Restaurant$$$$
Southeastern Baltimore, Baltimore
Tips and Reviews icon39 Tips and reviews
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  • Erik H.
    Erik HAugust 8, 2014
    Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
  • Hillary N.
    Hillary NguyenApril 21, 2016
    Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
  • Rachel L.
    Rachel LOctober 3, 2014
    Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad Read more
  • Nina H.
    Nina H.August 4, 2014
    Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
  • The Baltimore Sun
    The Baltimore SunDecember 9, 2013
    Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here."
  • Sarah E.
    Sarah EggersMay 2, 2013
    The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
  • Sarah E.
    Sarah EggersMay 2, 2013
    The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
  • Sonia G.heart icon on user image
    Sonia GrobmanMarch 8, 2016
    Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
  • Tom M.
    Tom MeagherFebruary 23, 2014
    @hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
  • Richard K.heart icon on user image
    Richard KiddApril 11, 2016
    Been here 10+ times
    We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
  • Rachel L.
    Rachel LSeptember 10, 2014
    Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
  • Richard K.heart icon on user image
    Richard KiddSeptember 27, 2014
    Been here 10+ times
    The steak frites and the scotch & apple drink are amazing.
  • Justin B.
    Justin BartonAugust 17, 2014
    This crab-prosciutto Benedict is heaven sent from above!
  • Todd N.
    Todd NagelFebruary 23, 2013
    Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
  • Gina J.
    Gina J.March 5, 2017
    Been here 10+ times
    Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
  • sandi c.
    sandi cienskiOctober 11, 2013
    Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
  • Lyndsey
    LyndseyJanuary 6, 2013
    The poutine is out of control delicious & good wine too!
  • Lindsay L.heart icon on user image
    Lindsay LongobardiMay 12, 2015
    Fantastic. Great food and wine and service!
  • Marni K.
    Marni KNovember 1, 2011
    Try the scallops, gnocchi, and bacon wrapped dates!
  • Rachel L.
    Rachel LSeptember 10, 2014
    1,000 point reservation available on opentable
  • John P.heart icon on user image
    John PowerJuly 3, 2015
    Hidden dining spot ;)
  • Bobbyheart icon on user image
    BobbyJanuary 24, 2014
    Get the fried brussels sprouts!
  • Greg N.
    Greg NivensMarch 9, 2012
    Bacon wrapped dates are delicious!
  • Kelley C.
    Kelley CarpenterDecember 10, 2011
    Duck confit melts in your mouth, delicious!
  • Shaneia S.
    Shaneia StewartSeptember 4, 2014
    The oysters are magnifico!!
  • Susanne S.heart icon on user image
    Susanne SparksJuly 8, 2012
    Highly suggest the Phileo dessert wine from Barboursville.
  • Chin H.
    Chin HsuMarch 5, 2012
    Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
  • Tom R.
    Tom RoweFebruary 23, 2012
    Try the Derby Hat. It involves fire.
  • Akta P.
    Akta PatelJuly 20, 2013
    The pasta dish was salty, but the chicken was good.
  • Blaire A.
    Blaire AullJune 8, 2013
    Great atmosphere, food was underwhelming
  • Katie S.
    Katie SchmidtNovember 19, 2011
    Try the sweet potato gnocchi!!!
  • Mindy V.heart icon on user image
    Mindy VNovember 9, 2011
    Johnathan is the greatest bartender ever!
  • J T.
    J TSeptember 25, 2014
    I don't know yet
  • Gary W.
    Gary WebbJanuary 19, 2014
    Food good but takes forevvvvvvvvvvver
  • Nancy C.
    Nancy CloudJune 7, 2012
    Duck fat fries, yum
  • Ashley T.
    Ashley ThompsonNovember 19, 2011
    Cocktails and dreams
  • Lisa V.
    Lisa VaskusMay 18, 2012
    Emma's Dilemma
  • Jeremy K.
    Jeremy KaufmanNovember 30, 2012
    Food was good but pricey. Service was below par.
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