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Menu
Summer Restaurant Week | $30 4
Summer Restaurant Week | $30
First
Spinach puree, dehydrated tomato, bacon lardons, lemon vinaigrette
Housemade Mushroom Ravioli
Goat cheese sabayon
Deviled Eggs
Cunningham farms free range eggs, bacon, smoked paprika
Cunningham Farms Pork Lettuce Wraps
Grilled lemongrass sausage, daikon, radish, carrot, seafood-chili vinaigrette, fines herbes
Second
Carolina Trout
Jalapeno rice pilaf, summer gazpacho salsa
Crispy Duck Leg
Frisee salad, truffled fingerling potatoes
Asparagus Risotto
Parmesan, roasted red pepper, wild mushrooms, pine nuts
Marinated Skirt Steak
Panzanella, caramelized onion, gruyere cream
Dessert
Black Forest Cake
Sweet cream ice cream
Seasonal Fruit Parfait
Vanilla bean meringue, lemon curd
Bagby Court Classic Ice Cream Sundae
Vanilla ice cream, chocolate sauce, brownie bites, caramel popcorn, whipped cream, amarena cherry
Seasonal Fruit Shortcake
Fruit sorbet
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