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Bann

Bann

(Now Closed)
Korean Restaurant$$$$
Hell's Kitchen, New York
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Bann
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MenuMenu
Happy Hour Menu 5Lunch Menu 4Main Menu 6
Happy Hour Wines
$5
Cabernet- Canyon Oaks, California
Rose- Le Petite Gueissard, Provence
Pinot Grigio- Ca'donini, Veneto
Sparkling- Paul Louis, France
Happy Hour Beers
$5
Kloud (Korea)
Hite (Korea)
Happy Hour Cocktails
$6
Lychee Martini
Soju Cocktail
Saketini
Happy Hour Drinks
Well
Vodka, Gin, Rum, Tequila, Whiskey
Small Bites
$6
Pork Buns
Roasted pork belly and spicy daikon on steamed buns
Chicken Buns
Marinated chicken and spicy daikon on steamed buns
Chicken Wings
Spicy honey chili glazed crispy wings
Goroke
Crispy mashed potato croquettes with spicy soy sauce
Beef Buns
Thinly sliced beef rib eye and spicy daikon on steamed buns
Pork Ribs
Slow roasted with a sweet and spic soy chili bbq sauce
Kimbap Sushi Roll
Vegetable, beef, sea bass tempura
Bento Box
$15. Lunchbox with rice, romaine salad, spinach miso soup, side dish of the day, kimchi, pickled daikon and choice of entree
Kalbijim
Beef short rib braised in a sake ginger soy glaze
Jae Yook Kimchi
Spicy pork belly with kimchi in spicy red chili sauce
Dak Gui
Chicken breast barbecue
Un Dae Gu Jorim
Black cod simmered in a spicy garlic soy
Bulgogi
Beef rib eye barbecue
Soups & Stews
Hae Mul Gooksu
15.00
Seafood noodles soup with assorted vegetables in light fish broth
Yook Ke Jang
15.00
Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion
Kimchi Chige
15.00
Hotpot stew with kimchi, pork belly, tofu and scallion
Soon Doo Boo
15.00
Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)
Duk Guk
15.00
Rice cake, beef and scallion in beef broth
Gooksu Jang Guk
15.00
Hotpot soup with noodles, beef shiitake, zucchini and cabbage
Denjang Chige
15.00
Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili
Shi Gum Chi Guk
5.00
Korean red miso soup with spinach, tofu and scallion (small size)
Rice & Noodles
Bi Bim Bap
15.00
Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)
Neng Myun
15.00
Buckwheat noodles, daikon, cucumber and pear in chilled beef broth
Bok Kum Bap
13.00
Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)
12 Bibim Neng Myun
15.00
Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce
Tabletop Barbecue
Bul Go Gi
20.00
Thin sliced beef rib eye
Dae Ji
20.00
Spicy pork loin
Dak Gui
20.00
Chicken breast
Appetizers
Yook Hwe
16.00
Sesame and soy marinated prime rib eye steak tartare served over asian pear
Mandu
12.00
Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)
Bann Garibi
14.00
Minced sea scallop and korean pine mushroom baked in a light shrimp mousse
Jang Aw Gui
13.00
Broiled eel with a sweet teriyaki glaze served over sizzling river stones
Bin Dae Duk
12.00
Mini griddled pancaked made with ground mungbean, beansprouts and kimchi
Dduk Bokki
12.00
Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
Steamed Buns
13.00
Choice of: Pork Belly, Beef, Chicken, Eel
Cham Chi Hwe
15.00
Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear
Dak Nal Ke Tikim
13.00
Spicy honey chili glazed crispy chicken wings with pickled daikon
Jap Chae
14.00
Wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)
Dae Ji Jim
13.00
Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze
Ojingaw Tikim
14.00
Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze
Goroke
11.00
Crispy panko breaded fired potato croquettes with spicy soy sauce
Kimbap Sushi Roll
11.00
Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi
Korean Tabletop Barbecue
Bulgogi
30.00
Thinly sliced beef rib eye
An Shim
35.00
Filet mignon
Dae Ji
26.00
Spicy pork loin
Dak
26.00
Chicken breast
Sae Woo
26.00
Shrimp
Cham Chi
28.00
Yellowfin tuna loin
Bo Sot
20.00
Shiitake mushrooms
Large Bbq Platter
125.00
Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw
Kal Bi
34.00
Boneless beef short rib
Hyaw Mit
26.00
Thinly sliced beef tongue
Samgyupsal
25.00
Lean pork belly
O Ree
27.00
Long island duck breast
Yun Aw
26.00
Atlantic salmn filet
Ya Chae
20.00
Assorted vegetables
Medium Bbq Platter
95.00
Bulgogi, Kalbi, Sae Woo, Yun Aw
Soups & Stews
Yook Ke Jang
18.00
Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg
Duk Guk
18.00
Rice cake, beef, egg and scallion in beef broth
Hae Mul Gooksu
18.00
Seafood noodle soup with assorted vegetables in a light fish broth
Kimchi Chige
18.00
Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion
Soon Doo Boo
18.00
Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)
Kalbi Tang
18.00
Light soup with beef shot rib, daikon and carrot in beef broth
Duk Mandu Guk
21.00
Rice cake, dumplings, beef, egg and scallion in beef broth
Gooksu Jang Guk
18.00
Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)
Den Jang Chige
18.00
Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili
Traditional Entrees
Bo Ssam
25.00
Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps
Jae Yook Kimchi
25.00
Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce
Bann Tofu
23.00
Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce
Kalbi Jim
30.00
Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin
Nakji Bokkum
24.00
Spicy stir fired baby octopus and mixed vegetables over noodles
Dak Dori Tang
25.00
Chicken, potato and carrot stewed in a spicy red chili pepper sauce
Dae Ji Kalbi
25.00
Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce
Un Dae Gu Jorim
32.00
Black cod and daikon simmered in a spicy, sweet garlic soy reduction
Rice Dishes
Bok Kum Bap
17.00
Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)
Dol Sot Bi Bim Bap
23.00
Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)
Bi Bim Bap
18.00
Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)
Yook Hwe Bi Bim Bap
22.00
Sesame marinated steak tartare over bibimbap topped with raw egg yolk
Noodles
Neng Myun
18.00
Cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth
Bann Gooksu
24.00
Stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)
Bi Bim Neng Myun
18.00
Buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce
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Bann
350 W 50th St (btwn 8th & 9th Ave)
New York, NY 10019
United States
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Korean restaurant in Midtown West serving Innovative cuisine with authentic tabletop barbeque and traditional dishes with a modern flair.
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • Noon–10:30 PM
  • Fri–Sat
    • Noon–11:00 PM
Phone icon
(212) 582-4446
World Wide Web icon
Twitter icon
@bannnewyork
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar
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United States » New York » New York » Hell's Kitchen

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