14.85
Red cooked pork belly, minced pork stew, chengdu chicken, and birdhaus fried chicken on rice served with haus relish and cilantro
Baohaus
(Now Closed)Taiwanese Restaurant and Asian Restaurant$$$$
East Village, New York
915 Photos
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–3:00 AM
(646) 669-8889
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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- 7.2
"Love the chicken leg bento but the night market crispy chicken bowl is the best. Pair it with a Taiwanese apple cider for $1.50."
Tom - 8.4
"I remember this as Excellent Pork Chop House back in the day. Pork chops are still excellent and they've extended their Taiwanese menu!"
Ting - 7.7
"The legend arrives in nyc. Pork soup dumplings, spicy shrimp and pork wontons, and cucumber salad all must do."
Noah Weiss
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