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(Now Closed)Korean Restaurant and Karaoke Bar$$$$
Turtle Bay, New York
59 Tips and reviews
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xelsterMarch 23, 2017Terrible place and thieves. Chicken katsu was bland and took forever to come. They have also overcharged my card with $5 extra tip, so stay alert!
Elissa HJanuary 7, 2014Big disappointment. NOT BONCHON. craving korean fried chicken? Don't come here. Venture down a little further to ktown.
Isabel ValeroJune 29, 2015Lo mejor la happy hour! Las salchichas coreanas están buenísimas. Los nachos de happy hour son muy pequeños.
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BarKogi Korean Restaurant & Bar
957 2nd Ave (at E 51st St)
New York, NY 10022
United States
New York, NY 10022
United States
Full Service Korean Restaurant specializing in All Natural Organic Korean Fried Chicken & Korean Cuisine with 20 beers on draft, Sake, Soju, and full bar.
Permanently closed (Show more)
- Wed–Sat
- 11:30 AM–2:00 AM
- Sun
- 11:30 AM–11:00 PM
(212) 308-8810
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.8
"The venue is gorgeous and consists of different spaces: main bar, speakeasy, 2 dining rooms. The “Butcher’s Feast” is a great deal. Highly recommended for a group."
Renaud # - 8.8
"Queues to rival Disneyland form by 7, come early. Seafood pancake is excellent, as well as bulgogi and the tofu stews. Generally exquisite Korean fare."
John L - 9.0
"Everything is amazing! Definitely get the Mac and cheese and the edamame dumplings! The dumplings melt in your mouth!"
Lili Baz
Places people like to go after BarKogi Korean Restaurant & Bar
- 6.0
"Really good food for a sports bar! Love their turkey burger with onion strings and avocado!"
Jeremy Jacobowitz - 8.2
"Was looking for a place to please the nephews, and not just they enjoyed the cupcakes , but I loved them as well. Get the hummingbird which is banana, I've read that red velvet is the best."
Mischa - 8.9
"Food and service are outstanding. Great place for lunch. Try the steak salad and a few oysters. Bonus for the Six Point IPA on draft."
Alex Zaltsman
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