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Barrio

Mexican Restaurant, Bar, and Taco Restaurant$$$$

Downtown West, Minneapolis

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Barrio

7.6^/10

330

ratings

271 Photos

Lunch Menu 5Happy Hour Menu 2Cocktails Menu 3Dinner Menu 5

Lunch Menu

Starters

Made to Order Guacamole^

Served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

Chips and Signature Salsas^

Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

Salad and Soup

Roasted Beet Salad^

Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

Chicken Tinga Salad

Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco

Strawberry and Watercress Salad^

Strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

Chicken Pozole^

Red chile chicken broth with shredded chicken, hominy, collard greens and avocado

Mixed Green Salad^

Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

Grilled Shrimp Salad^

Garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

Fresh Corn Chowder^

Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

Small Plates

Sugarcane Skewered Tequila Shrimp^

Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

Chicken and Black Bean Tostada^

Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

Wild Mushroom Empanadas^

Wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

Potato Sopes^

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

Snapper Ceviche^ *

Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

Tacos, Enchiladas and Tamales

Pork Carnitas Taco^

Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

Ahi Tuna Taco*

Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

Grilled Chicken Taco^

Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

Grilled Red Chile Vegetable Taco

Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

Spicy Habanero Chicken Tamal

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

Grilled Steak Taco^

Garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and mexican cream

Gringo Taco^

Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

Spiced Shrimp Taco^

Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

Chicken Enchilada^

Al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

Larger Plates

Sandwich Cubano

Compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles

Chilaquiles^

Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

Beef Barbacoa Burrito

Slow cooked beef barbacoa, rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese rolled in a flour tortilla

Grilled Chicken Torta

Barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo

Grilled Chicken Plate^

Red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans

Happy Hour Menu

Food Specials

Guacamole with Chips and Salsa^

A sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips

Spicy Habanero Chicken Tamal^

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

Potato Sopes^

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

Grilled Chicken Taco^

Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

Pork Carnitas Taco^

Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

Queso Fundido

Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas; add chorizo

Chicken and Black Bean Tostada^

Al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa

Chilaquiles^

Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

Gringo Taco^

Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

Pacifico Beer Battered Fish Taco

Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

Drink Specials

Happy Hour Weekly Tequila Flight

16Oz Modelo Especial and Corona

Maestro Dobel Shots

Tap Beers

Sangria

The Barrio Margarita

Cocktails Menu

We have a fully stocked bar with a variety of wine, beer and non-alcoholic choices

Margaritas

The Trinity

Our flagship margarita, made with cabrito blanco, cointreau and lime juice

Enter the Dragon

Passion fruit margarita with muddled pepper and a splash of cava

Diamante Pepino

A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime

Cobra Verde

Cherry lime margarita with a touch of absinthe

Barrio Margarita

Barrio tequila, triple sec and lime juice shaken and served over ice

Macho Camacho

Blood orange margarita made with ancho infused tequila and a splash of cava

Cesar Chavez

Our champion margarita with cabrito reposado, mandarine napoleon and orange

Black Diamond

Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt

Skinny Mommi

A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice

Pink Elephant

Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice

Cocktails

Black Bonita

Blackberry mojito with fresh mint

Up in Smoke

Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper

Mama Cita

Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava

High Plains Drifter

Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice

Mexican Mule

Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice

Cerveza Cocktails

Michelada

A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice

El Toro

Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice

Dinner Menu

Starters

Made to Order Guacamole^

Served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

Queso Fundido

Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortilla; add chorizo

Chips and Signature Salsas^

Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

Salad and Soup

Roasted Beet Salad^

Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

Fresh Corn Chowder^

Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

Strawberry and Watercress Salad^

Strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

Mixed Green Salad^

Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

Chicken Pozole^

Red chile chicken broth with shredded chicken, hominy, collard greens and avocado

Small Plates

Beef Barbacoa Sopes^

Slow cooked beef barbacoa with avocado, pickled onion, queso fresco and chile de arbol salsa

Potato Sopes^

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

Snapper Ceviche^

Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

Adobo Grilled Chicken Quesadilla

Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers

Wild Mushroom Empanadas^

Wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

Sugarcane Skewered Tequila Shrimp^

Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

Chicken and Black Bean Tostada^

Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

Chilaquiles^

Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

Grilled Chicken Chimichurri^

Skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad

Beef Tenderloin Anticuchos^

Skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette

Tacos, Enchiladas and Tamales

Pork Carnitas Taco^

Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

Grilled Steak Taco^

Garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream

Ahi Tuna Taco*

Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

Gringo Taco^

Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

Chicken Enchilada Al Pastor^

Spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

Spicy Habanero Chicken Tamal

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

Pacifico Beer Battered Fish Taco

Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

Spiced Shrimp Taco^

Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

Pork Belly Taco^

Slow cooked duroc pork belly with avocado, pickled onion and habanero salsa

Grilled Chicken Taco^

Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

Grilled Red Chile Vegetable Taco^

Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

Larger Plates

Creekstone Farms Hanger Steak^

Red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter

Grilled Shrimp^

Garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

Spicy Yucatan Chicken^

A half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa

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Barrio

Lunch Menu

Happy Hour Menu

Cocktails Menu

Dinner Menu

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