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Menu
Menu 4
Menu
Prawn tartare, guanciale, cayenne
Roasted Beets "Linzer"
Caramelized hazelnuts, red currants, romaine hearts
Yellowfin Tuna
Toasted quinoa, soy, german sesame oil
Quail Ballotine
White cabbage, caraway, pumpkin oil vinaigrette
Lobster Salad
Avocado, fava beans, jicama $7 supplement
Octopus "Pastrami"
Braised ham hock, pommery mustard, new potatoes
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Celeriac Agnolotti
Castelmagno cheese, spicy cashew, apple
Cripsy Sweetbreads
Garbanzo beans, cucumber, lemon curd
Scallops
Kale, vanilla, herbs, potato mousseline
Branzino
Cauliflower, beurre noisette, cannellini beans
Duck Breast
Figs, braised endive, almonds, balsamic
PORk SCHNITZEL
Potato salad, cucumber, lingonberry
Barley Risotto
Roasted garlic, mignonette
Fennel Tagliatelle
Smoked sturgeon, caviar, pernod
Roasted Cod
Hungarian paprika, clams, eggplant
Veal Tenderloin
"Tramezzini", trumpet mushrooms, sweetbreads, sauce diable $7 supplement
Amish Chicken
Sweet corn, chanterelles, wheat berries
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2 Courses $55 / 3 Courses $69 / 4 Courses $79
Duck Egg Creme Brulee
Berries, verjus, tarragon
Stone Fruit Kuchen
Coriander, creme fraiche ice cream
SELECTION OF CHEESES from the trolley
3 for $15 - 4 for $18 - 5 for $21
Caramelized Milk Chocolate
Hazelnuts, puff pastry
Coffee and Milk "Kardinal"
Coffee mousse, french meringue
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