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Belleville Bistro & Lounge

(Now Closed)

French Restaurant and Lounge$$$$

Central Slope, Brooklyn

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Belleville Bistro & Lounge

27 Photos

Dinner Menu 5

Dinner Menu

Starters

Soupe Du Jour

8.00

Composed daily with fresh local market ingredients

Salade Du Jardin

17.00

Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette

Lyonnaise Salad

10.00

Frisee, arugula, smoked lardons, fried egg, and grilled brioche

Salade De Betteraves

10.00

Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble, lemon vinaigrette

Salade Italienne Aux Frais Burrata

14.00

Fresh burrata cheese, heirloom tomato salad, baby arugula, toasted baguette

Soupe a L’oignon

9.00

Belleville’s classic vidalia onion gratinée with melted gruyère

Escargots De Bourgogne

9.50

½ dozen snails baked in garlic herbed butter

Grille Pieuvre Salade

13.00

Grilled octopus, avocado puree, watercress, maiche lettuce, soy-ginger and lime vinaigrette

Salade D’endives Au Roquefort

9.00

Roasted pears, marcona almonds, stinky bklyn fourme d’ambert blue cheese tossed in a citrus vinaigrette

To Be Shared

Olives Marienées

6.00

Warm olives, crush spices, citrus zests, garden herbs

Vegetarian Plate

9.00

House made plate of eggplant tapanade, nicoise tapanade, celeriac remoulade, roasted peppers with hazlenut, garlic toast points

Moules Marinières

10.00

Prince edward island mussels steamed in shallots, parsley, thyme, garlic, white wine

Charcuterie

13.00

Duck liver pate, saucisson sec, bresaola, cornichons, dijon mustard, nicoise olives

To Be Shared - L’assiette De Fromages

Served With Marcona Almonds, Roasted Apple Chutney And Toast Points

Morbier

17.00

Cow’s milk: rich, creamy, slightly bitter aftertaste; morbier, france

Humboldt Fog

17.00

Goat’s milk: subtle, lemony, creamy& light; cypress grove, ca pasteurized

Mit Bleu

17.00

Sheep’s milk: refreshingly tart, milky, minerally, semi-dried texture; la mancha, spain

Abbaye De Belloc

17.00

Sheep’s milk: hints of caramel, round finish, a touch of gameyness; pays basque, france

Entrees

Belleville Burger

13.00

House-ground angus beef, gruyere cheese, cramelized, onions, fries, salad

Coq Au Vin

18.50

Free-range organic chicken, marinated and braised in urgundy wine, salt-pork lardons, cipollini onions, potato purée

Côte De Boeuf Braisé

21.50

Slow-braised beef short ribs, olive oil poached tomato and leek confit, potato puree, short rib reduction

Saumon Grillé

20.00

Grilled salmon, carrot puree, oyster-shitake mushrooms, baby spinach, shellfish broth

Belleville Steak Frites

20.00

Grass-fed 8oz hangar steak, marinated and grilled, with beurre maitre d’hôtel, béarnaise, hand-cut pommes frites, organic salad

Confit De Canard

19.95

Hudson valley duck leg confit, sweet corn, baby spinach, shitake-oyster mushrooms, sherry wine sauce

Crab Pasta

22.00

Linguini with lump crabmeat, yellow pear tomatoes, garlic, basil

Tile Fish

23.95

Panseared tilefish, leek fondue, savoy cabbage, applewood bacon, beurre rouge

Ricotta Gnocchi

9.00

House made gnocchi, summer vegetables, nicoise olives, basi

Sides

Sauteed Spinach

6.00

Potato Puree

6.00

Piperade

6.00

Pommes Frites

6.00

Grilled Asparagus

6.00

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Belleville Bistro & Lounge

Dinner Menu

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