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Bergen Hill

(Now Closed)

Cocktail Bar and Seafood Restaurant$$$$

Carroll Gardens, Brooklyn

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Bergen Hill

Has a stamp of approval from Eater and Serious Eats

23 Tips and reviews

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EaterFebruary 7, 2014
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. Read more
J CrowleyNovember 3, 2015
Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
AngelaMarch 19, 2016
Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
Nathan BransfordMay 31, 2015
I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
Anna NatsumeNovember 10, 2013
Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
Zachary BlankDecember 21, 2014
Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
Serious EatsSeptember 22, 2013
A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
Jessica BApril 24, 2015
Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
Fodor's TravelSeptember 9, 2015
The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. Read more
Harrison Hoang LuuJanuary 5, 2014
squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
Ryan FlynnAugust 22, 2014
Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
Sal CappiSeptember 27, 2013
Great place for a top quality cocktail and a light menu
Minja TönigesApril 5, 2015
spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette
Nick GorczynskiSeptember 13, 2014
Flavor and texture combinations were inventive and unique.
Whitney SpanerJuly 8, 2014
Try the yellow tail, lobster toast, and tuna.
Jeremy GoldsteinDecember 8, 2013
Absolutely fantastic small plates. Get the octopus.
Jeff ForbesJuly 20, 2014
Solid cocktails, but super friendly staff!
Ben RSeptember 28, 2014
Cauliflower toast, Hen of the woods, octopus.
Amy WardAugust 6, 2014
Great cocktails,friendly staff
Farra TrompeterMay 26, 2014
Try the poppy gibson
Mat BrownJuly 18, 2015
This is the most expensive restaurant in New York.
CaseySeptember 14, 2013
Been here 5+ times
The octopus. Eat it.
Justin IsraelsMay 2, 2015
Let the chef be your guide

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Bergen Hill

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