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Menu
Brunch Menu 8Dessert Menu 3Late Night Menu 1Cocktail Menu 9Dinner Menu 7
Brunch Menu
Cocktails
14.00
Orange & Basil | Hibiscus | Blood Orange
Cattywampus
14.00
Bourbon, Chartreuse, Passionfruit, Jalapeno
Seelbach
14.00
Bourbon, Orange, Bitters, Sparkling Rose
Bloody Mary
14.00
Vodka, Housemade Mix, Housemade Pickles
Madame Pommery
14.00
Vodka, Lillet Rouge, Rose Water, Bubbles
Baked
Banana Bread
7.00
Dulce de Leche
French Toast Bread Pudding
11.00
Blueberries, Whipped Cream, Bourbon Spiked Maple Syrup
Buttermilk Biscuit
3.00
Steen's Butter
Coffee & Tea
Proudly Serving. Counter Culture Coffee
Espresso
4.00
Cappuccino
5.00
Tea
4.00
Americano
4.00
Latte
5.00
Housemade Soda
6.00
Early Birds
Shakshuka
13.00
Poached Eggs, San Marzanos Masala, Feta, Biscuit Roti
Christmas Casserole
12.00
Buttermilk Biscuit, Breakfast Sausage, Egg + Gruyere Custard
Roasted Corn and Tomatoes
14.00
Hominy Grits, Roasted Corn, Heirloom Tomatoes, Tasso Ham
Late Risers
Shrimp & Grits
24.00
BBQ Shrimp, Cheddar Grits, Mushrooms, Tasso Ham
Grilled Pimiento Cheese
12.00
Sourdough
Fowl Play
Chicken Tender Basket
12.00
Spicy Sorghum Mustard
Chicken & Egg Biscuit
13.00
Fried Chicken, Deviled Egg Sauce, Dill Pickle
Birdies in a Blanket
14.00
Waffle Fried Chicken, Smoked Cinnamon Sugar
From the Sideline
Crispy Potato Salad
9.00
Shallot Aioli, Capers, Herbs
Baked Heirloom Grits
9.00
Green Chili Queso
Birdies & Bacon
House Made Chicken Sausage
5.00
Thick Cut Bacon
5.00
Dessert Menu
Desserts
$10
Banana Pudding
Mississippi Mud Pie
Carrot Cake
Spirits
Rounieu-Lacoste Sauternes
14.00
Lillet Rouge
8.00
Amaro Ciociaro
8.00
Diplomatico Reserva Exclusiva Rum
13.00
Highland Park "Dark Origins"
15.00
Tequila Celestial Reposado
11.00
R. Geoffroy Rattafia
13.00
Cointreau Camomile
10.00
Fernet Branca
9.00
Rougaroux Prailine Rum
10.00
Milagros Reposado Select Barrel Reserve
12.00
Coffee
Proudly Serving. Counter Culture Coffee
Espresso
4.00
Cappuccino
5.00
Americano
4.00
Latte
5.00
Late Night Menu
Main
Chicken Tender Basket
15.00
Chicken & Egg Biscuit
13.00
Crispy Potato Salad
9.00
Deviled Eggs
6.00
Jerk Wings
12.00
Jungle Tacos
9.00
Seasonal Slaw
9.00
Cocktail Menu
three glass tasting $25, fancy flight $35
From the Maison
$14
Madame Pommery
New Amsterdam Vodka, Lillet Rouge Rosewater, Sparkling Wine
Catywampus
Old Forester Bourbon, Green Chartreuse, Passionfruit, Jalapeno
Classics
French 75
15.00
Ford's Gin, Lemon, Shiso, Sparkling Wine
Old Smoke
14.00
Rittenhouse Rye, Carpano Antica, Green Chartreuse, Amaro Luciano, Islay Smoke
Sidecar
15.00
Jean-Luc Pasquet Cognac, Orange, Sparkling Wine
Seelbach
14.00
Old Forester Bourbon, Peychauds, Orange Bitters, Sparkling Rose
Fizzy Lifting Drinks
Dawg Gone't
14.00
Greenhook Ginsmiths Beach Plum Gin, Amontillado Sherry, Lemon, Egg White, Gonet-medeville Champagne
Belle Epoque
6.00
Hibiscus, Lemon, Soda
St. Helena
6.00
Orange-Basil, Lime, Soda
Bubbles By the Glass
Baron Dauvergne Cuvee Privilege
17.00
Pinot Noir, Chardonnay / Bouzy
Wolffer Estate "Cool As Well" 2012
15.00
Chardonnay / Hamptons, New York
Franck Besson "Dentelle" Blanc De Noirs
13.00
Gamay / Burgundy
Regnier-David Rose Cremant
11.00
Cabernet Franc / Loire
Conti Di Buscareto Rosa
11.00
Cabernet Franc / Loire
Pierre Gerbais Extra Brut
16.00
Pinot Noir, Chardonnay, Pinot Blanc / Celles-sur-ource
Avyno Reserva Cava
13.00
Macabeo, Paralleda, Xarel-lo / Penedes
Sommariva Prosecco Di Conegliano
14.00
Glera / Veneto
Taltarni Brut "Tache" Rosé
14.00
Chardonnay, Pinot Noir, Pinot Meunier / Australia
Conti Di Buscareto Rosa
11.00
Lacrima / Marche
White
Raventos Blanc "Exreme"
11.00
Xare-lo / Penedes
Christian Dauny Sancerre "Les Caillottes"
11.00
Sauvignon Blanc / Loire Valley
Reine Juliette "Terres Rouges"
11.00
Picpoul / Languedoc
Rose
Clos Cibonne Tibouren
13.00
Tibouren, Syrah / Provence
Domaine De Corbillieres Touraine
11.00
Pinot Noir / Loire Valley
Brooklyn Winery Rose
10.00
Grenache / New York
Red
Stephane Aviron Beaujolais-Villages
11.00
Gamay / Burgundy
Duc De Nauves Bordeaux
11.00
Merlot, Cabernet Franc, Cabernet Sauvignon / Bordeaux
Faiveley Mercurey Rouge
13.00
Pinot Noir / Burgundy
Beer & Cider
Allagash White
8.00
Bell's Two-Hearted Ale
9.00
Wolffer Estate Dry Rosé Cider 355Ml
12.00
Abita Amber
7.00
Oskar Blues Mama's Little Yella' Pils
6.00
Bubbles Dictionary
Blanc De Blancs
A champagne that is made completely from Chardonnay
Brut
A wine with 6-10 grams of sugar added
Cuvee
A blend of the first pressing of grapes to make a fresh wine
Blanc De Noirs
A wine that is made completely from Pinot Noir or Pinot Meunier
Brut Nature
A wine with no sugar added
Vintage
A wine that is made completely from one years harvest
Dinner Menu
Which Came First
Deviled Eggs
6.00
Sriracha Flakes
Chicken Liver Mousse
14.00
Pickled Shallot, Sour Cherry Gelee, Fresh Herbs, Brown Bread
Steak Tartare
14.00
Nori Aioli, Salt Cured Egg Yolk, Radish, Shaved Peppers
Southern Fattoush
13.00
Roasted Beet Puree, Herbs, Radish, Feta, Buttermilk Dressing, Za'atar Croutons
Tomato Salad
13.00
Heirloom Tomatoes, Burrata, Olive Oil, Basil
Shrimp Rillette
12.00
Black Pepper Crackers
Tomato Pie
9.00
Heirloom Tomatoes, Dill, New York State Cheddar
Black-Eyed Pea Fritters
8.00
Lemon Sherry Aioli, Fines Herbes
Baby Kale
12.00
Beluga Lentils, Deviled Egg Sauce, Pickled Onion, Frisee, Candied Sunflower Seeds
Chicken of the Sea
Shrimp & Grits
28.00
BBQ Shrimp, Anson Mills Stone Ground Grits, Mushrooms, Tasso Ham
Sea Bass
27.00
Carolina Gold Rice Grits, Sweet Garlic, Heirloom Tomatoes, Frisée
Outside the Bar
Hanger Steak
31.00
Yukon Gold Potatoes, Broccoli Rabe, Romesco
Chicken Scratch
Red Peas & Rice
22.00
Anson Mills Carolina Gold Rice Grits, Braised Sea Island Red Peas, Radish, Parsnip Churro
Bread Basket
$5 each | $12 basket
Buttermilk Biscuits
Jalapeño Cornbread
Sally Lunn Rolls
Fowl Play
Buttermilk Fried Chicken
19.00
Chicken & Rice
21.00
Braised Chicken, Anson Mills, Carolina Gold Rice Grits, Fines Herbes, Jus, Cracklin'
Roasted Duck Breast
31.00
Dirty Farro, Baby Mustard Greens, Vanilla-Beet Puree, Radish
From the Farm
$9
Crispy Potato Salad
Shallot Aioli, Capers, Herbs
Heirloom Grits
Green Chili Cheese Casserole
Brussels Sprouts
Chili Caramel
Seasonal Slaw
Bosc Pear, Jalapeno, Benne, Lime Vinaigrette
Pineapple Casserole
Pimiento Cheese, Brown Butter, Cornbread Streusel
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