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Bistro Cassis Restaurant

Bistro Cassis Restaurant

French Restaurant$$$$
Lincoln Square, New York
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Bistro Cassis Restaurant
7.4/10
83
ratings
Photos48 Photos
MenuMenu
Lunch Menu 9Dinner Menu 17Brunch Menu 12
Hors D'oeuvres
Soupe a L'oignon
12.00
Onion soup with croutons & gruyere cheese gratin
Salade Cassis
16.00
Mixed greens, roasted beets, haricots verts, toasted walnuts, blue cheese, dijon vinaigrette
Salade Frisée Aux Lardons*
15.00
Frisée lettuce, poached egg, lardons
Brie Sur Toast
16.00
Warm brie cheese, baby arugula, toast points, fig compote
Quiche Lorraine
16.00
Bacon, egg, and gruyere cheese tart, served with salad
Steak Tartare* (Raw)
17.00
Traditional steak tartare
Salade César Traditionelle
13.00
Traditional caesar salad
Salade Nicoise
17.00
Boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, potatoes, & boiled egg
Salade De Poire
16.00
Arugula, sliced pear, walnuts, goat cheese, white balsamic vinegar
Salade De Crabe
18.00
Crab salad, boston lettuce, avocado, fresh tomato, cilantro aioli
Tartare De Thon* (Raw)
19.00
Tuna tartare marinated in sesame mustard and ginger, wrapped in cucumber
Crepes
served with mixed greens
Champignons
16.00
Mushroom, brie cheese, caramelized onions
Jambon Et Fromage
16.00
Ham & cheese
Omelettes
served with roasted potatoes or greens
Traditionelle
16.00
Fresh herbs & gruyere cheese
Jambon Et Fromage
16.00
Ham & cheese
Les Sandwiches
all sandwiches served with pommes frites or greens
Croque Monsieur
17.00
Emmenthal cheese & ham sandwich, toasted brioche
Pan Bagnat
17.00
Tuna in oil, tomatoes, sliced eggs, onions, olives, lettuce, baguette
Sandwich Du Boucher*
21.00
Grilled flat iron steak, watercress, scallion mustard, baguette
Merguez D'agneau
19.00
Spicy lamb sausage, black olive mayo, cole slaw, baguette
Sandwich De Homard
Lobster club sandwich, lettuce, tomato, bacon, tarragon mayo, toasted brioche
Sandwich De Poulet Grillé
17.00
Grilled chicken breast topped with caramelized onions and gruyere cheese on baguette
Hamburger Maison*
18.00
Homemade sirloin burger (cooked to order)
Sandwich De Sole
21.00
Pan fried filet of sole, minced celery and red onions, baguette
Sandwich De Thon*
21.00
Chopped fresh tuna burger, homemade aioli, brioche, sweet potato fries
Le Bar a Huitres
Froid - Cold
Huitre Du Marché Oysters (Raw)
Palourdes Little Neck Clams (Raw)
12.00
Shrimp Cocktail
18.00
Chaud - Hot
Clams Provencale
16.00
Tomato, garlic, & basil
Escargots
15.00
Garlic herb butter
Clams Mariniere
16.00
White wine and garlic
Mussels / Moules
demi $14 / full $24
Espagnoles
Chorizo, garlic, shallots, tomato confit
Provencale
Tomato, garlic, basil
Mariniere
White wine and garlic
Pernod
Anise cream sauce
Entrées
Gratin De Macaroni
19.00
Elbow pasta, french ham, green peas, gruyere cheese sauce
Saumon Rôti
28.00
Mustard crusted salmon, fava beans, sweet corn, tomatoes, quinoa, mustard sauce
Enrecôte Bordelaise*
31.00
Flat iron steak, sweet potato purée, brussels sprouts, red wine sauce
Ravioli Du Jour
Homemade ravioli of the day
Poulet Paillard
25.00
Grilled chicken, sautéed seasonal vegetables
Sole Meuniere
29.00
Filet of sole, french beans, fingerling potatoes, lemon brown butter sauce
Cote De Porc Panée
27.00
Breaded pork chop pounded thin, apple mixed green salad, roquefort cheese
Hors D'oeuvres
Salade Cesar*
13.00
Traditional caesar salad
Salade Niçoise
17.00
Tuna in oil, kalamata olives, onions, haricots verts, cherry tomato, sliced potatoes, boiled egg
Frisée Aux Lardons*
15.00
Frisée salad, poached egg, bacon
Escargots
15.00
Baked snails, garlic herb butter
Salade De Crabe
18.00
Crab salad, boston lettuce, avocado, fresh tomato, cilantro aioli
Cuisses De Grenouille
16.00
Tempura frogs legs, spicy aioli, potato purée
Steak Tartare* (Raw)
17.00
Traditional steak tartare
Salade Cassis
16.00
Mixed greens, roquefort cheese, roasted beets, walnuts, french beans, poached leeks, dijon vinaigrette
Salade De Poire
16.00
Arugula, sliced pear, walnuts, goat cheese, white balsamic vinegar
Soupe a L'oignon Gratinée
12.00
Traditional onion soup, cheese gratin, crouton
Brie Sur Toast
16.00
Warm brie cheese, baby arugula, toast points, fig compote
Calamars Croustillants
17.00
Fried calamari, spicy tomato sauce
Assiette De Fromage
Cheese plate, accoutrements
Thon Tartare*
19.00
Tuna tartare marinated in sesame mustard and ginger, wrapped in cucumber
Les Moules
demi $14 / full $24
Mariniere
White wine, fresh herbs, roasted garlic
Pernod
Fennel, cream, shallots
Provençale
Fresh tomatoes, roasted garlic, basil
Espagnole
Chorizo, saffran, tomato confit, roasted garlic, shallots
Entrees
Entrecôte Grillé Bordelaise*
31.00
Grilled flatiron steak, sweet potato purée, brussels sprouts, red wine shallots sauce
Steak Frites*
37.00
Seared NY strip, maître d'hotel butter, french fries or mixed greens
Poulet Aux Champignons
30.00
Roasted chicken breast, wild rice, diced seasonal vegetables, chardonnay cream and mushroom sauce
Cotes De Porc Panée
27.00
Pounded center cut pork chop breaded and sautéed, mixed green salad, sliced apples, roquefort cheese, cider vinaigrette
Sole Meuniere
29.00
Seared sole, french beans, fingerling potatoes, brown butter sauce
Thon Au Sésame*
36.00
Sesame crusted tuna, baby bok choy, fingerling potatoes, blood orange vinaigrette
Coquilles St Jacques Et Crevettes
34.00
Pan seared shrimp and scallops, sweet corn, fresh herbs, fingerling potatoes, citrus truffle sauce
Steak Au Poivre*
39.00
Seared ny strip steak, french beans, potato gratin, brandy peppercorn sauce
Poulet Farci
29.00
Spinach and feta cheese stuffed chicken breast, roasted potatoes, chardonnay lemon mustard sauce
Magret De Canard Au Cassis*
32.00
Sliced duck breast, caramelized apples, roasted potatoes, currant berry sauce
Carré D'agneau a La Pistache*
39.00
Pistachio crusted rack of lamb, mint baby bok choy, roasted potatoes, lamb jus
Saumon Rôti a La Moutarde*
28.00
Seared mustard crusted salmon filet, fava beans, sweet corn, cherry tomatoes, quinoa, mustard dill sauce
Cabillaud Aux Epices
32.00
Seared atlantic cod, brussles sprouts, turned potatoes, sweet and sour sauce
Bar Á Huitres
Oysters Du Jour* (6)
Half Shell Clams* (6)
12.00
Shrimp Cocktail (4)
18.00
Sautéed Clams
Mariniere
16.00
White wine, garlic
Provencale
16.00
Tomato, basil, garlic
Plats Pour 2
Organic Chicken
27.00
Roasted chicken for 1 or 2 people, pan jus, french fries, seasonal vegetables
Paella Du Basque
72.00
Seafood and chicken paella, shellfish, saffran rice, chorizo
Pâtes Italienne
Macaroni Au Gratin
19.00
Elbow pasta, french ham, green peas, gruyere, light cream sauce
Ravioli Du Jour
Homemade ravioli of the day
Sandwiches
served with fries or mixed greens
Hamburger Maison*
18.00
Sandwich D'homard
Fresh lobster meat club sandwich, tarragon mayo, crispy bacon, lettuce, tomato, brioche
Croque Monsieur
17.00
Ham and cheese sandwich, creme fraiche
Accompagnements
Haricots Verts
8.00
French beans, shallots
Brussels Sprouts
8.00
Épinard
8.00
Sautéed spinach, shallots
Pommes Frites
7.00
French fries
Pan Roasted Mushrooms
9.00
Weekly Specials
Monday
Truite Amandine
28.00
Seared trout, french beans, potatoes, almonds, citrus butter
Tuesday
Coq Au Vin
29.00
Chicken simmered in red wine over tagliatelle
Wednesday
Foie De Veau
29.00
Calves liver, onions, dried apricots, bacon, mashed potatoes, balsamic reduction
Thursday
Canard a L'orange
29.00
Crispy duck, wild rice, orange sauce
Friday
Bouillabaisse
36.00
Provencale bouilabaisse, root vegetables, classic aioli
Saturday
Côtes Braisées
34.00
Braised short ribs, seasonal vegetables
Sunday
Jarret D'agneau
34.00
Braised lamb shank, seasonal vegetables, fingerling potatoes
Les Oeufs - Eggs
$25; served with bacon or sausage & potatoes; choice of a mimosa, bloody mary, or juice
Oeufs Benedicte*
Poached eggs, english muffin, hollandaise sauce, canadian bacon
Oeufs Basilic*
Poached eggs, english muffin, sausage, tomato basil cream
Oeufs En Meurette*
Poached egg, lardons, red wine reduction, pearl onions, mushrooms, toast points
Deux Oeufs Au Choix*
Two eggs any style
Omelettes
$25; served with bacon or sausage & potatoes; choice of a mimosa, bloody mary, or juice
Classic Cheese & Herb
Provencale
Goat cheese, basil, tomato, olives
Jambon Et Fromage
Featured Items
Pain-Perdu
17.00
French toast, fresh fruit, maple syrup
Crepes Americains
16.00
American pancakes, fresh fruit, maple syrup
Crepes
served with mixed greens
Maison
16.00
Mushrooms, brie, caramelized onions
Jambon Et Fromage
16.00
Ham & cheese
Le Bar a Huitres
Froid - Cold
Huitre Du Marché Oysters (Raw)
Palourdes Little Neck Clams (Raw)
12.00
Shrimp Cocktail
18.00
Chaud - Hot
Clams Provencale
16.00
Tomato, garlic, basil
Escargots
15.00
Garlic herb butter
Clams Mariniere
16.00
White wine, garlic
Mussels / Moules
demi $14 / full $24
Espagnoles
Chorizo, garlic, shallots, tomato confit
Provencale
Tomato, garlic, basil
Mariniere
White wine and garlic
Pernod
Anise cream sauce, fennel, shallots
Side Orders
$6
Home Style Potatoes
Sausage
Bacon
Hors D'oeuvres
Soupe a L'oignon
12.00
Onion soup with croutons & gruyere cheese gratin
Salade Cassis
15.00
Mixed greens, roasted beets, french beans, toasted walnuts, blue cheese, dijon vinaigrette
Quiche Lorraine
16.00
Bacon, egg, and gruyere cheese tart, mixed greens
Salade De Crabe
18.00
Crab salad, boston lettuce, avocado, tomatoes, cilantro aioli
Tartare De Thon* (Raw)
19.00
Tuna tartare marinated in sesame, mustard, and ginger, wrapped in cucumber
Salade César Traditionelle
13.00
Traditional caesar salad
Salade Nicoise
17.00
Boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, potatoes, & boiled egg
Brie Sur Toast
16.00
Warm brie cheese, baby arugula, toast points, fig compote
Steak Tartare* (Raw)
17.00
Traditional steak tartare
Les Sandwiches
all sandwiches served with pommes frites or greens
Croque Monsieur
16.00
Emmenthal cheese & ham sandwich, creme fraiche, toasted brioche
Pan Bagnat
17.00
Tuna in oil, tomatoes, sliced eggs, onions, olives, lettuce, baguette
Sandwich Du Boucher*
21.00
Flat iron steak sandwich, watercress, scallion mustard, baguette
Sandwich De Thon*
21.00
Chopped fresh tuna burger, homemade aioli, brioche, sweet potato fries
Sandwich De Poulet Grillé
17.00
Grilled chicken breast topped with caramelized onions and gruyere cheese on baguette
Hamburger Maison*
18.00
Homemade sirloin burger (cooked to order)
Merguez D'agneau
19.00
Spicy lamb sausage, black olive mayo, cole slaw, baguette
Sandwich De Homard
Lobster club sandwich, lettuce, tomato, bacon, tarragon mayo, toasted brioche
Entrées
Gratin De Macaroni
19.00
Elbow pasta, french ham, green peas, gruyere cheese sauce
Saumon Rôti
28.00
Seared salmon, fava beans, tomato, corn, quinoa, mustard sauce
Sole Meuniere
29.00
Sole, french beans, fingerling potatoes, lemon brown butter
Poulet Paillard
25.00
Grilled chicken, sautéed seasonal vegetables
Entrecôte Bordelaise*
31.00
Flatiron steak, sweet potato, brussels sprouts, red wine sauce
Ravioli Du Jour
Homemade ravioli of the day
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Bistro Cassis Restaurant
225 Columbus Ave (70th & 71st)
New York, NY 10023
United States
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Closed until 10:30 AM (Show more)
  • Mon–Sun
    • 10:30 AM–11:00 PM
Phone icon
(212) 579-3966
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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