- bistros
- Salad Nicoise
- french fries
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- The Corcoran GroupNovember 1, 2011An unassuming bistro that starts your meal with complimentary pate! Try the Steak Frites, the Lobster Roll or the Coque au Vin. It gets a bit noisy here and the bill sure can add up!
- New York HabitatOctober 7, 2011A cozy French bistro in the Upper West Side, Cassis is good for a late evening meal. Their unique lobster roll is one of the best in the city!
- Mathieu LanssensApril 29, 2017Lovely French atmosphere, friendly staff and great food (the steak frites was delicious). Try and sit outside and enjoy the Upper West Side vibe!
- KenDecember 24, 2018I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
- Justin NielsenOctober 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
- Jason FredricksJanuary 15, 2012Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
- Ingeborg BaardmanOctober 30, 2014A lot off waiters hovering around, too many for my taste, but the food is very good! Love the Crevette and scallops!
- Louis BruscoAugust 12, 2013Sunday night Lamb Stew was fantastic - 2 for 2 in meals here - very smooth house Pinot Grigio by the glass. Will be back!!
- Jeff SolomonOctober 12, 2019Burgundy beef was excellent, as was the calamari. A bit on the expensive side
- Great bistro cuisine, perfect onion soup, salade niçoise, steak frites better then Balthazar!!! Muito bom!!!
- Rebecca PlaineDecember 23, 2015Sat at the small bar for a quick bite. Would come back. Cute place with decent food.
- The dinner menu is grossly overpriced. I like it here but entrees at $35 and up? Get real.
- Get the wonderfully succulent chicken for two. It's $38 for the whole bird with perfect French fries and veggies.
- M GNovember 10, 2010Go. Say hi to Manny. Get the escargot. Follow with the duck. Finish with mousse au chocolat. Repeat.
- Alexander MorrisAugust 14, 2011Clams mussles and fries all very salty, $8 just for a Stella beer. Should've bot bbq and a 6 pak and hung out at the Naughty Tipples penthouse for 1/4 the price. Waiter didn't even ask if we liked it
- The New York TimesSeptember 8, 2010A jardin-variety French bistro, offering diet-friendly omelettes and chicken paillard.
- Michelle CoudonAugust 14, 2011Unfortunately, this bistro is more of miss than a hit. Ordered the moules marinier & clams provencal - both super salty. Side of frites $6 & a bottle of Stella $8. Disappointed on UWS - MichelleC.tv
- Roger SchonfeldFebruary 13, 2010Great place to sit outdoors in the nice weather and enjoy a bottle of wine
- Steven FleisherSeptember 11, 2010$20 for egg whites soaked in butter, horrible service. Nice outdoor space though, but don't eat here!
- Jose Carlo GarciaJuly 10, 2012I went there on July 3rd, ordered the Steak Frites and am still recovering from the food poisoning. the meat or the patee were bad.I'm not coming back