46 Photos
Menu
Brunch Menu 5Lunch Menu 5Dinner Menu 4
Brunch Menu
Sunday 11:30 - 4 pm
Beverages
Evian, Perrier, Highland
Liquor
Pastis, Quinquina, Grand-marnier, Cognacs, Armagnac, Calvados, Porto, Banyuls and Muscat du Languedoc
Bottled Beer
Coffee & Tea
Espresso, cappuccino, assortment of teas
Beer On Tap
Soups, Hors D'ceuvres, Salads
Onion Soup Gratinee
5.50
Mesclun Lettuces
7.95
With apple, blue cheese and walnuts
Cheese Assortment
10.95
Snails in the Shell
7.50
With garlic-pastis butter
Bistro D'oc Duck Liver Pepper Pate
6.95
With fig compote
House Tossed Salad
4.95
With crudites
Hot Bucheron Goat Cheese Salad
8.95
Seafood, Eggs, Meat, Poultry
Eggs Benedict
11.95
Choice of pommes frites or tossed salad
Grilled Shrimp, Salmon, and Scallops On Mesclun Lettuces
14.95
With egg, tomato and grapefruit
Roasted Free Range Chicken
15.95
With rosemary. Choice of pommes frites or tossed salad
Poached Salmon, Hollandaise Sauce
14.95
Braised Veal Languedoc
14.95
With tomato, olives and potato puree
Hot Ham and Cheese Croissant
12.95
Choice of pommes frites or tossed salad
Crispy Moulard Duck Contlt On Sauteed Potatoes
14.95
With mushrooms, garlic, and shallots
Seafood Risotto
13.95
With a Thai twist
Grilled Hanging Tenderloin 'Onglet'
17.95
With Languedoc wine sauce. Choice of pommes frites or tossed salad
Ten Ounce Angus Burger
12.95
Choice of pommes frites or tossed salad
Sides
Creamed Young Spinach
6.95
Pommes Frites
5.50
Dessert
Crepe Suzette
6.50
Creme Brulee
5.95
With pineapple & rum
Cafe Gourmand Assortment of French Macarons Cream Puffs, & Chocolate Truffle
10.95
Served with espresso
Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce
5.95
Raspberry Pudding
5.95
Bourbon vanilla ice cream
Cheese Assortment
10.95
Opera Chocolate, Coffee & Almond Cake
6.95
House Made Sorbets & Ice Cream
5.95
Lunch Menu
Monday - Saturday 11:30 - 2:30 pm
Beverages
Mineral Water
Evian, Perrier, Highland
Liquor
Pastis, Quinquina, Grand-marnier, Cognacs, Armagnac, Calvados, Porto, Banyuls and Muscat du Languedoc
Bottled Beer
Coffee & Tea
Espresso, cappuccino, assortment of teas
Beer On Tap
Soups, Hors D'oeuvres, Salads
Potage Cresson
6.00
Cream of watercress soup with side of croutons and gruyere
Bistro D'oc Duck Liver Pepper Pate
6.95
With fig compote
Mousse De Foie Gras
10.95
100% Foie Gras mousse with brioche
House Tossed Salad
4.95
With crudites
Hot Bucheron Goat Cheese Salad
8.95
Salade De Frisee
7.95
Frisee salad topped with a poached egg and smoked salmon
Onion Soup Gratinee
5.50
Fricassee of Mushrooms, Calamari, Chorizo Shrimp, Garlic Confit, Olives
11.95
Cheese Assortment
10.95
Mesclun Lettuces
7.95
With apple, bleu cheese and walnuts
Snails in the Shell
7.50
With garlic-pastis butter
Escabeche D'anchois
7.95
Filets of anchovies marinated with lime and olive oil-roasted tomatoes and mesclun salad
Seafood, Eggs, Meat, Poultry
Eggs Benedict
11.95
Choice of Pommes Frites or Tossed Salad
Grilled Steak Sandwich with Cheese & Onions
13.95
Choice of Pommes Frites or Tossed Salad
Grilled Shrimp, Salmon, & Scallops On Mesclun Lettuces
14.95
With Egg, Tomato and Grapefruit
Prime Cut of Pork Scallopini in Cream & Mushroom Sauce
14.95
Choice of Pommes Frites or Tossed Salad
Poached Salmon
14.95
With Hollandaise Sauce
Braised Veal Languedoc with Tomato, Olives & Potato Puree
15.95
Hot Ham & Cheese Croissant
12.95
Choice of Pommes Frites or Tossed Salad
Ten Ounce Angus Burger
12.95
Choice of Pommes Frites or Tossed Salad
Crispy Moulard Duck Confit On Sauteed Potatoes
14.95
With Mushrooms Garlic and Shallots
Roasted Free Range Chicken with Tarragon
15.95
Choice of Pommes Frites or Tossed Salad
Grilled Hanging Tenderloin 'Onglet'
17.95
With Languedoc Wine Sauce. Choice of Pommes Frites or Tossed Salad
Sides
Creamed Young Spinach
6.95
Pommes Frites
5.50
Dessert
Crepe Suzette
6.50
Creme Brulee
5.95
With pineapple & rum
Opera Chocolate, Coffee & Almond Cake
6.95
House Made Sorbets & Ice Cream
5.95
Raspberry Pudding
5.95
Bourbon vanilla ice cream
Cafe Gourmand Assortment of French Macarons Cream Puffs, & Chocolate Truffle
10.95
Served with espresso
Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce
6.95
Dinner Menu
Monday - Thursday 5:30 - 10:00 pm. Friday & Saturday 5:30 - 11:00 pm. Sunday 4:00 - 8:30 pm
Soupes, Salad, Hors D'oeuvres
Potage Cresson
7.00
Cream of Watercress Soup, Gruyere and Croutons
Pate Maison
7.50
Duck Liver Pepper Pate, Fig Compote, Olives, Cornichons
Fricassee Catalane
12.00
Sauteed Mushrooms, Calamar Shrimp, Chorizo, Garlic, Olives
Boudin Noir Aux Pommes
10.00
Blood Sausage Roasted with Apples
Salade Melangee
7.00
Mesclun Lettuces with Crudites
Chevre Chaud
9.00
Warm Bucheron Goat Cheese, Haricot Verts, Roasted Beets, Olive Oil on Mesclun Lettuces
Escabeche D'anchois
8.50
Filets of Anchovies Marinated in Lime Juice, Olive Oil on Remoulade of Celery Roots, Roasted Tomatoes, Mesclun Lettuces
Souoe De Lentilles Du Foie Gras
8.50
Cream of French Lentil Soup with Foie Gras
Mousse De Foie Gras
11.00
100% Duck Foie Gras Mousse
Escargot Ail Et Pastis
8.00
Snails in the Shell, Garlic-pastis Butter
Cervelle D'agneau
11.00
Sauteed Lamb Brains, Butter, Capers, Lemon
Salade De Frisee
9.00
Warm Poached Egg, Smoked Salmon, Frisee Lettuces
Charcuteries Assortment
12.50
Pates, Sausages, Saucisson, Corsican Ham, Chorizo, Olives, Cornichons
Assiette De Fromages
12.50
Assortment of French Cheeses
Volailles, Poissons, Viandes
Onglet Grille Pommes Frites
20.50
Angus Hanging Tenderloin, Red Wine Sauce, House French Fries
Petit Sale Aux Lentilles
22.00
Pork Shank on Dupuy Lentils
Echine De Veal Bistro D'oc
20.00
Braised Veal with Wine, Tomato, Basil, and Olives. Potato Puree
Cassoulet Languedoc
24.00
Beans Stew with Duck Confit, Toulouse Sausage, Lamb, Pork
Boeuf Braise Au Vin Du Languedoc
22.00
Angus Short Ribs (Deboned) Slowly Cooked in Red Wine with Mushrooms and Rutabaga, Potato Puree
Croque Monsieur
15.50
Hot Sandwiche with Baked Ham and Swiss Cheese, House French Fries
Tripes Bistro D'oc
17.00
Braised Tripes with Wine, Tomato, and Mustard Potato Puree
Beef Steak Tartare
20.00
House French Fries
Steak Frites Sauce Roquefort
21.50
Angus Flat Iron Steak, Roasted Eggplants, Roquefort Blue Cheese Sauce, House French Fries
Confit De Canard Maison
21.00
Crispy Duck Confit, Mushroom Fricassde, House French Fries
Carre D' Agneau Herbes De Garrique
28.00
Roasted Rack of Lamb, Bearnaise Sauce, Haricot Verts, Roasted Eggplants, Sauteed Potatoes
Grosses Crevettea Et-Jaques Roties
26.50
Jumbo Shrimp and Large Sea Scallops Roasted with Olive Oil on Crab Meat-basil-garlic Thai Fried Rice
Poulet De Ferme Roti
20.00
Free Range Chicken Roasted with Garlic and Tarragon.house French Fries
Fricassee De Poulet Thai
18.50
Free Range Chicken Sauteed in Thai Green Curry W/ Basil and Bamboo Shoots. Jasmine Rice
Saumon Croustillant Aux Poivrons Doux
22.00
Salmon Filet Wrapped in a Wheat Crepe with Basil and Smoked Salmon, Bell Peppers, Jasmine Rice, and Roasted Eggplants
Sides
Creamed Young Spinach
7.00
Pommes Frites
7.00
Sauteed Haricot Verts
7.00
Mineral Waters
Evian
7.00
Saratoga
7.00
Perrier
7.00
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