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- Andrew COctober 16, 2017Dark and old-ish decorations with confusing, but sufficient menu-unsure if french or steakhouse!? Got the special mushroom ravioli, roquefort salad, filet mignon - all were absolutely delicious tho!!
- Brent GairyJune 3, 2017The Filet Mignon is absolutely tender and I really enjoyed the ravioli as an appetizer.
- Allan CFebruary 24, 2017Brunch is great (2 for one Bloodys and Mimosas). Get the Steak Frites if you go for dinner.
- AmandaMarch 9, 2014Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.
- KateAugust 13, 2010Shrimp St. Tropez appetizer and Filet Mignon Au Poivre with the house provencale steak sauce. Heaven.
- Lauren KaufmannMay 12, 2012Worst French Resturant experience in NYC. Over dressed salads, well done extra fat sirloin steaks and non attentive waiters.