- upstairs
- wine
- island dessert
- veal cheeks
- jazz music
- (15 more)
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- The food is incredible - the boneless pig's feet, black trumpet mushroom risotto, & beet salad are three of my favorites. Jay is one of the best waiters in town, & recommends perfect wine pairings.
- Nicole ChenDecember 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
- Håkan FOctober 22, 2015A great Little place with live jazz music upstairs, French menu and a good wine list
- Karen DorstSeptember 24, 2013Tasting wine upstairs with brilliant appetizers is a great way to while away many a pleasant hour.
- Reagan BarbosaMarch 25, 2016None of the entrees we ordered were very flavorful. The only thing I might come back for is the Floating Island dessert: soft meringue in creme anglaise.
- Cyril BrenacApril 17, 2013Our guests wrote: Perfect combo of 2nd floor bar to meet and be social with dinner in the bistrot
- Arnaud GelbJune 18, 2013Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
- Eric HinmanApril 27, 2013Sit upstairs, less stuffy. Chilled cucumber soup and rack of lamb were both delicious.
- JESS3November 16, 2011Wine night on Wednesdays - half price wine, plus free tastings in the upstairs lounge on Tuesdays!
- The pigs feet are incredible. First I've ever had and i was sold