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BLACKBARN Restaurant

BLACKBARN Restaurant

American Restaurant and Dutch Restaurant$$$$
NoMad, New York
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BLACKBARN Restaurant
8.6/10
432
ratings
Photos205 Photos
MenuMenu
Brunch 22Tavern 21Lunch 21Dinner Menu 7Dessert 4
Mains
Eggs Benedict*
23.00
House cured ham, smoked salmon, or crab (+$12) hollandaise, honey wheat english muffin
Sweet Potato Pancakes
19.00
Spiced whipped cream, candied pecans, maple bacon
Egg White Frittata
19.00
Spinach, mushroom, roasted tomato, goat cheese
Farmer's Omelet*
19.00
Kale, mushrooms, house sausage, white cheddar
Breakfast Burrito
19.00
Scrambled egg, black beans, chorizo, potato, mole cucumber avocado salad
Chicken & Waffles
23.00
Rosemary-parmesean, vermont maple butter syrup kale and roasted squash salad
Blackbarn Burger*
25.00
Fried egg, BBQ sauce, pork belly, pawlet cheese jalapeño, parmesan fries
Bourbon Pepper Smoked Salmon Tartine
23.00
Poached egg, fennel, capers, red onion, salmon roe, caraway sourdough
Chicken Milanese Sandwich
21.00
Fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, parmesan fries
Shrimp & Grits
25.00
Nduja, creole butter, chives
Egg Yolk Raviolo
23.00
Mushrooms, heirloom tomatoes, spinach, black truffle emulsion
Corn Flake Crusted French Toast
18.00
Brandy caramelized NY state apples, mascarpone whipped cream, cinnamon
Waffle Croque Madame*
23.00
Rosemar y-parmesean waffle, ham, tarentaise cheese fried egg
Egg Sandwich
19.00
Fried egg, house sausage, white cheddar, charred tomatillos, grilled potato roll
Avocado Toast
18.00
Heirloom tomatoes, baked ricotta, poached egg
Bbq Beef Rib Pizza*
24.00
Tarentaise cheese, avocado, fried egg, cilantro cream
Curried Cauliflower "Steak"
22.00
Cilantro raita, salad, toasted pine nuts, pears
Grilled Chicken Salad
21.00
Kale, roasted squash, spicy pepitas, poached egg, quinoa, jalapeño-buttermilk dressing
Pastrami Reuben
23.00
Swiss cheese, sauerkraut, smoked paprika dressing caraway sourdough, parmesan fries
Buttermilk Fried Chicken and Biscuit
21.00
Bacon-sausage gravy
Sides
Fresh Fruit
9.00
Loaded Tater Tots
10.00
Bacon, sour cream, cheddar, chives
Chipotle Bbq Glazed Bacon Steak
12.00
Pickled heirloom peppers
Roasted Brussel Sprouts and Apples
11.00
Chocolate Cherry Ice Cream Bomb
serves up to four people
Chocolate Cherry Ice Cream Bomb
26.00
Fior di latte ice cream, meringue, red velvet cake, boozy chocolate ganache
Prix Fixe
$42; Choice of:
Mimosa
Draft Beer
Brunch Entree
Coffee and Tea
Bellini
Honey Butter Corn Muffins
Dessert
Brunch Cocktails
Matcha Made in Heaven
13.00
Matcha, kale, spring 44 vodka, lime, agave
Fiesta Del Sol
13.00
Gran centenario tequila, grenadine, OJ, cilantro bitters
Bottomless Build Your Own Bloody Mary Bar
28.00
Choose your: liquor, (vodka, tequila, mezcal, or gin) then build away!! and if you're feeling kinda fancy
Pitcher of Green Thumb Sangria
38.00
Sauvignon blanc, cucumber, basil
Rude Awakening
13.00
Cold brew, makers mark, montenegro, cream, chamomile liqueur
Benedict Arnold
13.00
Passion fruit tea, lemonade, spring 44 vodka
Champagne Brunch
38.00
Bottle of bubbles w/ peach, passion fruit, or orange juice
Classic Brunch Cocktails
don't forget to ask your server about our signature
Mimosa
12.00
Blood Orange Mimosa
12.00
Bellini
12.00
Tiny Bloody Mary
5.00
Shots
Passion Fruit Mimosa
12.00
Grapefruit Mimosa
12.00
Black Barn Bloody Mary
14.00
Wine
Sparkling
Dr. Lippold Sparkling Riesling Mosel, Germany 2014
14.00
Villa Sandi "Valdobiadenne" Prosecco, Italy Nv
18.00
Drappier Champagne Brut Zero Dosagefrance Nv
30.00
Gloria Ferrer, Brut Rose, Carneros, California Usa
16.00
J.M Gobillard & Fils, Brut Rose, France Nv
24.00
Whitebtl
Campo Alle Comete, Vermentino, Tuscany, Italy 2017
16.00
Lusco, Albarinho, Rias Baixas, Galicia, Spain 2015
17.00
Domaine De La Bergerie, Chenin Blanc, Loire Valley 2016
14.00
B.R. Cohn, Chardonnay, Russian River, California 2014
16.00
Scarpetta, Pinot Grigio, Friuli, Italy 2016
17.00
Alphonse Mellot Sancerre, La Mousserie Loire Valley 2017
18.00
Rose
Miraval - Provence, France 2017
14.00
Domaine Montrose Prestige Languedoc Rousfrance 2017
17.00
Hans Wirsching - Franken, Germeany 2016
12.00
Mas Le Chevaliere, Languedoc Rousillon, France 2017
12.00
Fleur De Mer - Provance, France 2016
12.00
Red
Tenuta Sette Cieli "Yantra" Tuscany, Italy 2016
16.00
Michael Mondavi, "Oberon" Cab. Sauvignon, Napa. 2016
17.00
Damilano "Lecinquevigne" Barolo, Piedmont, Italy 2013
23.00
Volpaia - Chanti Classico, Tuscany, Italy 2015
16.00
Vina Alberdi "La Rioja Alta" Reserva, Rioja, Spain. 2012
17.00
Chateau Capbern Gasqueton, Saint-Estephe, Fr. 2012
24.00
Beer
Lager
Abita Light
8.00
Mama's Little Yella Pils
7.00
Heineken
8.00
Amstel Light
8.00
Moretti Lager
8.00
Ipa
Lagunitas
8.00
Radiant Pig Junior
8.00
Ballast Point Sculpin
8.00
Porter
Breckenridge Vanilla Porter
8.00
Doppelbock
Moretti La Rossa
8.00
Ale
Duvel
11.00
Ommegang Rare Vos Amber
11.00
Kona Big Wave
8.00
Kentucky Bourbon Barrel Ale
10.00
Palm Belgium Session Ale
8.00
Wheat / Saison
Allagash White
9.00
Goose Island Sophie
9.00
Sour
Ommegang Pale Sour
10.00
Stout
Left Hand Milk Stout Nitro
8.00
Evil Twin Biscotti Break (16Oz)
15.00
Non-Alcoholic
Beck's
7.00
On Draft
Jack's Hard Apple Cider
8.00
Bronx No Resolutions Ipa
8.00
Brooklyn Lager
8.00
Share Plates
Bourbon Smoked Salmon Tartine
23.00
Dill crème fraîche, trout caviar, fennel, caraway sourdough
Bone Marrow
15.00
Manila clams, lemon-herb crumb, shallot reduction
Porcini Confit White Pizza
19.00
Mangalitsa spicy coppa, arugula, caramelized onions, truffle oil
Lemon-Tahini Hummus
13.00
Roasted beets, papadum chips, cilantro
Mac & Cheese Croquette
14.00
Black truffle mayo, parmigiano
Crispy Chicken Wings
14.00
House made hot sauce, bbq sauce
Ricotta Stuffed Meatballs
14.00
Tomato sauce, oregano bruschetta, parmesan
Black Barn Burger* **
24.00
BBQ sauce, pork belly, pawlet cheese, jalapeño, parmesan fries
Mangalitsa Franks in a Blanket
13.00
Cheddar biscuit, mustard sauce
Braised Short Rib Sliders**
19.00
Cole slaw, crispy potatoes
Purple Potatoes
12.00
Charred radicchio, mint, balsamic
Wild Mushroom Toast
15.00
Robiola, taleggio, parmesan, watercress
Steamed Long Island Mussels
21.00
Thai curry, coconut milk, lemongrass
Pizza Margherita
15.00
Mozzarella, fresh tomato, basil
Chili-Dusted Swordfish Tacos
16.00
Tomato, mango, avocado, cilantro
Hand-Cut Fries
7.00
Parmesan, sea salt
Roasted Brussels Sprouts
12.00
Apple, bacon
Bbq Pulled Pork Buns
15.00
Pork shoulder, pickled radish, cilantro
Big-Eye Tuna Tartare*
19.00
Avocado, mango pico de gallo, tortilla chips
Maryland Crab Cakes
23.00
Grilled pineapple-red onion salsa, romesco sauce
Mangalitsa Charcuterie
$28
Lonza
Fennel Sopressata
Speck
'Nduja
Coppa Calabrese
Mustard Rillette
Pancetta
Cheese Board
Selection of 3 for $12, Selection of 6 for $24
Kunik - Goat
Bayley Hazen Blue - Cow
Good Thunder - Cow
Verano - Sheep
Bent River - Cow
Pawlet - Cow
Happy Hour
Monday Thru Saturday 4-6 and 9-11. See Reverse for Beverage Specials. See Reverse for Food Specials
Pork Bun
3.00
50% Off - Margherita Pizza
50% Off - Meatballs
Draft Beer
5.00
Select Cocktails
10.00
Please inquire within for our daily offerings
Wings
1.00
50% Off - Mushroom Toast
50% Off - Burger
Red and White Wine
7.00
Cocktails
Summer Crush
16.00
Tito's vodka, grapefruit, basil, Velvet Falernum, cardamon
Fear the Vaquero
16.00
Del maguey Vida Mezcal, Agave Syrup Passionfruit Puree, Habanero Tincture, Lime
The Nomad
17.00
Barrel Aged Hudson New York Corn Whiskey, Maurin Dry Vermouth, Honey, Orange Bitters
Daydream in Pink
16.00
Spring 44 gin, Aperol, Lemon, Cocchi Americano, egg white, Liqueur de Rose
Poblano Mercy
16.00
Siete Leguas Tequila Blanco, Cucumber, Lime, Ancho Reyes Poblano Verde, Agave, Black salt
White Negroni
16.00
Greenhook American Dry Gin, Saler s aper it if, Dolin blanc
Jack of Spades
16.00
Jack Daniel's, Chamomile, Honey, Fresh Blackberries, Iced Tea
Porch Swing
16.00
Porton Pisco, Lemongrass, Prosecco, kina L'aero D'or, Lemon
Mad Park Swizzle
16.00
Plantation Dark Rum, Mint, Demerara, Lime, Peychaud's & Angostura Bitters
Wine
Sparkling
Dr. Lippold, Sparkling Riesling, Mosel, Germany 2014
14.00
Villa Sandi "Valdobiadenne" Prosecco, Italy Nv
18.00
Drappier, Champagne Brut Zero Dosage, France Nv
30.00
Gloria Ferrer, Brut Rose, Carneros, California Usa
16.00
J.M Gobillard & Fils, Brut Rose, France Nv
24.00
White
Domaine De La Bergerie, Chenin Blanc, France 2016
14.00
Campo Alle Comete, Vermentino, Tuscany, Italy 2016
16.00
Scarpetta, Pinot Grigio, Friuli, Italy 2016
17.00
B.R Cohn, Chardonnay, Russian River, California 2014
16.00
Lusco, Albarinho, Rias Baixas, Galicia, Spain 2015
17.00
Alphonse Mellot - Sancerre, Loire Valley, France 2017
18.00
Rose / Orange
Miraval - Provence, France 2017
14.00
Domaine Montrose Prestige - Languedoc, France 2017
17.00
Hans Wirsching - Franken, Germany 2016
12.00
Mas Le Chevaliere - Languedoc, France 2017
12.00
Fleur De Mer - Provance, France 2017
12.00
Red
Tenuta Sette Cieli "Yantra" Supertuscan, Tuscany, It 2016
16.00
Michael Mondavi, "Oberon" Cab. Sauvignon, Napa 2016
17.00
Damilano - "Lecinquevigne" - Barolo, Piedmont, It 2013
23.00
Volpaia - Chianti Classico, Tuscany, Italy 2015
16.00
Vina Alberdi "La Rioja Alta" Reserva, Rioja, Spain 2012
17.00
Chateau Capbern Gasqueton - Saint-Estephe, Fr. 2012
24.00
Beer
Lager
Abita Light
8.00
Mama's Little Yella Pils
7.00
Heineken
8.00
Amstel Light
8.00
Moretti Lager
8.00
Ipa
Lagunitas
8.00
Radiant Pig Junior
8.00
Ballast Point Sculpin
8.00
Porter
Breckenridge Vanilla Porter
8.00
Doppelbock
Moretti La Rossa
8.00
Non-Alcoholic
Beck's
7.00
Ale
Duvel
11.00
Ommegang Rare Vos Amber
11.00
Kona Big Wave
8.00
Kentucky Bourbon Barrel Ale
10.00
Palm Belgium Session Ale
8.00
Wheat / Saison
Allagash White
9.00
Goose Island Sophie
9.00
Sour
Ommegang Pale Sour
10.00
Stout
Left Hand Milk Stout Nitro
8.00
Draft
Jack's Hard Apple Cider
8.00
Bronx No Resolutions Ipa
8.00
Brooklyn Lager
8.00
To Start
Cuban Black Bean Soup
8.00
Cilantro, lime, pico de gallo, queso fresco
Grilled Baby Octopus
19.00
Chickpea puree, fennel, orange, sundried tomato gremolata
Margherita Pizza
15.00
Mozzarella, fresh tomato, basil
Big-Eye Tuna Tartare*
19.00
Avocado, pico de gallo, tortilla chips
Wild Mushroom Toast
15.00
Robiola, taleggio, parmesan, watercress, sourdough toast
Roasted Squash & Ricotta Bruschetta*
17.00
Truffle honey, nasturtium, pumpkin seeds
Porcini Confit White Pizza
19.00
Mangalitsa spicy coppa, arugula, caramelized onions, truffle oil
Garden
add chicken* $9 | grilled salmon* $11 | grilled shrimp $13 | lump blue crab $16 | steak* $13
Market Beet Salad
13.00
Roasted, shaved and pickled beets, watercress, goats cheese sabayon
Roasted Squash & Kale Salad
13.00
Radicchio, pumpkin seeds, pomegranate, buttermilk dressing
Sweet Potato Gnocchi
13.00
Roasted parsnips, roasted maitake mushrooms, grapes, brussels leaves, parmesan
Lentil Salad
13.00
Heirloom carrots, cucumber, spiced yogurt, blood orange, parsley
Brasica Cabbage Salad
13.00
Bufala mozzarella, grapefruit, oregano, radish, fresno chili vinaigrette
Curried Cauliflower "Steak"
26.00
Cilantro raita, salad, toasted pine nuts, pickled raisins, pears
Ocean
Fresh Tagliolini
17.00
Preserved tomatoes, shrimp, basil, garlic, shaved baked ricotta
Warm Smoked Salmon*
24.00
Ozette potatoes, roasted fennel, black olives
Grilled Tuna Sliders*
24.00
Sesame-ginger aioli, chipotle chips
Chili Dusted Swordfish Tacos*
24.00
Corn tortilla, chilis, tomato, mango, avocado, cilantro
Seared Branzino Filet*
26.00
Braised endive, charred bell peppers
Farm
Grilled Cheese & Tomato Soup
19.00
Aged cheddar, tarentaise, manchego, roasted garlic
Grilled Chicken Paillard
21.00
Heirloom carrots, salad, jalapeño-buttermilk dressing
Blackbarn Burger* **
24.00
BBQ sauce, pork belly, pawlet cheese, jalapeño, parmesan fries
Grilled Tri Tip Steak Lettuce Wraps* **
25.00
Mole, pineapple pico de gallo, manchego
Chicken Milanese Sandwich
19.00
Fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips
Roasted Turkey Sandwich
18.00
Avocado. tomato, applewood smoked bacon, sourdough, chipotle chips
Fresh Orecchiette
18.00
Sausage, escarole, white beans, chili f lakes
Cocktails
Summer Crush
16.00
Tito's vodka, grapefruit, basil, Velvet Falernum, cardamon
Fear the Vaquero
16.00
Del maguey Vida Mezcal, Agave Syrup Passionfruit Puree, Habanero Tincture, Lime
The Nomad
17.00
Barrel Aged Hudson New York Corn Whiskey, Maurin Dry Vermouth, Honey, Orange Bitters
Daydream in Pink
16.00
Spring 44 gin, Aperol, Lemon, Cocchi Americano, egg white, Liqueur de Rose
Poblano Mercy
16.00
Siete Leguas Tequila Blanco, Cucumber, Lime, Ancho Reyes Poblano Verde, Agave, Black salt
White Negroni
16.00
Greenhook American Dry Gin, Salers aperitif, Dolin blanc
Jack of Spades
16.00
Jack Daniel's, Chamomile, Honey, Fresh Blackberries, Iced Tea
Porch Swing
16.00
Porton Pisco, Lemongrass, Prosecco, kina L'aero D'or, Lemon
Mad Park Swizzle
16.00
Plantation Dark Rum, Mint, Demerara, Lime, Peychaud's & Angostura Bitters
Wine
Sparkling
Dr. Lippold, Sparkling Riesling, Mosel, Germany 2014
14.00
Villa Sandi "Valdobiadenne", Prosecco, Italy Nv
18.00
Drappier, Champagne Brut Zero Dosage, France Nv
30.00
Gloria Ferrer, Brut Rose, Carneros, California Usa
16.00
J.M Gobillard & Fils, Brut Rose, France Nv
24.00
White
Domaine De La Bergerie, Chenin Blanc, France 2016
14.00
Campo Alle Comete, Vermentino, Tuscany, Italy 2016
16.00
Scarpetta, Pinot Grigio, Friuli, Italy 2016
17.00
B.R Cohn, Chardonnay, Russian River, California 2014
16.00
Lusco, Albarinho, Rias Baixas, Galicia, Spain 2015
17.00
Alphonse Mellot - Sancerre, Loire Valley, France 2017
18.00
Rose
Miraval - Provence, France 2017
14.00
Domaine Montrose Prestige, Languedoc, France 2017
17.00
Hans Wirsching - Franken, Germany 2016
12.00
Mas Le Chevaliere, Languedoc, France 2017
12.00
Fleu De Mer - Provance, France 2017
12.00
Red
Tenuta Sette Cieli "Yantra" Supertuscan, Tuscany, It 2016
16.00
Michael Mondavi, "Oberon", Cab. Sauvignon, Napa 2016
17.00
Damilano "Lecinquevigne" Barolo, Piedmont, It 2013
23.00
Volpaia - Chianti Classico, Tuscany, Italy 2015
16.00
Vina Alberdi "La Rioja Alta" Reserva, Rioja, Spain 2012
17.00
Chateau Capbern Gasqueton. Saint-Estephe, Fr. 2012
24.00
Beer
Lager
Abita Light
8.00
Mama's Little Yella Pils
7.00
Heineken
8.00
Amstel Light
8.00
Moretti Lager
8.00
Ipa
Lagunitas
8.00
Radiant Pig Junior
8.00
Ballast Point Sculpin
8.00
Porter
Breckenridge Vanilla Porter
8.00
Doppelbock
Moretti La Rossa
8.00
Non-Alcoholic
Beck's
7.00
Ale
Duvel
11.00
Ommegang Rare Vos Amber
11.00
Kona Big Wave
8.00
Kentucky Bourbon Barrel Ale
10.00
Palm Belgium Session Ale
8.00
Wheat / Saison
Allagash White
9.00
Goose Island Sophie
9.00
Sour
Ommegang Pale Sour
10.00
Stout
Left Hand Milk Stout Nitro
8.00
Draft
Jack's Hard Apple Cider
8.00
Bronx No Resolutions Ipa
8.00
Brooklyn Lager
8.00
To Share
Mangalitsa Charcuterie
28.00
House pickled vegetables, toasted sourdough
Porcini Confit White Pizza
19.00
Mangalitsa spicy coppa, arugula, caramelized onions, truffle oil
Steamed Long Island Mussels
21.00
Thai curry, coconut milk, lemongrass, toasted sourdough
Wild Mushroom Toast
15.00
Robiola, taleggio, parmesan, watercress
Appetizers
Chestnut Soup
17.00
Duck confit, celery leaf, port wine poached pear
Grilled Baby Octopus
19.00
Chickpea puree, fennel, orange, sundried tomato gremolata
Winter Green Salad
16.00
Misticanza, radish, fennel, lemon dressing
Bone Marrow
15.00
Manila clams, lemon-herb crumb, shallot reduction
Garden
Curried Cauliflower "Steak"
26.00
Cilantro raita, salad, toasted pine nuts, pickled raisins, pears
Butternut Squash Ravioli
26.00
Swiss chard, toasted pumpkin seeds, bacon lardons
Sweet Potato Gnocchi
26.00
Salsify, roasted maitake mushrooms, turnips, brussels leaves, parmesan
Roasted Squash & Kale Salad
24.00
Radicchio, pumpkin seeds, pomegranate, buttermilk dressing
Ocean
Grilled Arctic Char*
34.00
Potato croquette, braised savoy cabbage, white wine sauce
Pan Seared Diver Scallops*
42.00
Pumpkin risotto, apple surette, watercress, crispy prosciutto
Blackened Big-Eye Tuna*
36.00
Sicilian caponata, basil parsley salad, lemon dressing, pickled raisins
Grilled Branzino*
62.00
Market vegetables
Slow Cooked
Bbq Beef Ribs**
34.00
Chipotle-orange rub, shoestring fries, cucumber salad
Lamb Shank Tagine*
38.00
Moroccan cous cous, dried apricots, cilantro, chick peas
Crispy Skinned Amish Chicken*
31.00
Celery root ravioli, roasted cipollini, brussels leaves, pink peppercorn oil
Duck Breast Pastrami & Sausage*
36.00
Beluga lentils, turnips, grapes sage
Wood Grilled
Ny Strip & Tiger Prawn* **
52.00
Black truffle mac n' cheese, frisee - spinach salad
Denver Lamb Chop*
44.00
Mushroom breadpudding, preserved tomatoes, braised artichokes
Venison Culotte & Raviolo*
46.00
Roasted sunchokes, caramelized onions, foie gras
Sides
Truffle Ricotta Gnocchi
Parsnip, Tomato, Maitake, Spiced Yogurt
Roasted Brussels Sprouts, Apple, Bacon
Purple Potatoes, Radicchio, Mint, Balsamic
Cheese
Selection of 3 for $12; 6 for $24
Bent River
Cow triple crème; Alemar Cheese Company, Minnesota
Pawlet
Hard raw cow milk; Consider Bardwell Farm, Vermont
Ver Ano
Semi-firm goat cheese; Vermont Shepherds Farm, Vermont
Good Thunder
Pasturized soft cow milk washed in surly beer; Alemar Cheese Company, Minnesota
Kunik
Semi-soft sheep's milk; Nettle Meadows Farm, Thurman New York
Bayley Hazen Blue
Raw cow milk blue-veined; Jasper Hill Farm, Vermont
Dessert
Rum Butterscotch Bread Pudding
11.00
Vanilla ice cream, toffee sauce
Sweet Potato Pie
11.00
Apple compote, granola crunch
Chocolate Soufflé
15.00
Vanilla sauce (allow 15 minutes)
Chocolate Stout Cake
11.00
Pretzel bark, milk stout ice cream
Apple Cider Doughnuts
11.00
Caramel sauce
Spiced Rum Cake
11.00
Carmalized pears, sweet cream cheese
Dessert Wine
Maculan "Dindarello" Moscato Passito, Veneto, Italy
10.00
Pacific Rim "Vin De Glaciere" Riesling, Washington Usa
13.00
Oremus, Tokaji "Aszu 5 Puttonyos" Hungary
25.00
Chateau Guiraud, Bordeaux Sauternes, France
20.00
Inniskillin, Cabernet Franc Ice Wine, Ontario, Canada
32.00
Coffee + Other Hot Beverages
all coffee featured by Brooklyn Roasting Company
Coffee
3.00
Cappuccino and Lattes
5.00
Serendipi Tea
4.00
Espresso
4.00
Cold Brew
5.00
Hot Chocolate
5.00
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Compass icon
BLACKBARN Restaurant
19 E 26th St
New York, NY 10010
United States
Get directions
Information icon
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most. ...
Clock icon
Open until 9:00 PM (Show more)
  • Mon
    • 11:30 AM–10:00 PM
  • Tue–Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(212) 265-5959
World Wide Web icon
Facebook icon
BLACKBARNrestaurant
Twitter icon
@blackbarnnyc
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Diners Club & American Express)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar, Cocktails
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