A Few SF Gems I've Found

Blake Samic: Great coffee. Try the Tantalizing Turkish or Silken Splendor with a bacon breakfast burrito.

Blake Samic: The menu changes daily apparently, but if they have the braised pork shoulder brunch, get that. It's outstanding.

Blake Samic: Have some tea outside and then check out the park this place overlooks.

Blake Samic: Great pizza - try the one with blue cheese and pear (even though that sounds weird).

NASA: The only place on Earth with an aquarium, a planetarium, a natural history museum, and a 4-story rainforest all under one roof! The Morrison Planetarium is the largest all-digital dome in the world. Read more.

Blake Samic: Awe-inspiring and peaceful. Highly recommended.

Jori L: Great brunch and lunch place in north part of Mission. It's also really popular so reserve time for waiting

Blake Samic: Grab some tacos, a beer bucket, and an assortment of hot sauces.

Blake Samic: Great spot to meet over coffee

Eric Friedman: Order from the white board not from the menu.

Lipton Iced Tea: Drive across the Golden Gate Bridge, through Muir woods and along the coast until you come to Stinson Beach. Sit oceanside and see the San Francisco skyline in the distance and enjoy the waves

Blake Samic: Try the raw, BBQ, and Rockefeller oysters with a beer outside on a sunny day. Tough to beat!

Blake Samic: Get the oven roasted turkey sandwich with extra jalapeños.

Blake Samic: Get the Salmon Eggs Benedict

Alvaro Gonzalez Junior: BBQ pork salad! So good.

Blake Samic: Get the Eggs in a Tasty Nest

Blake Samic: Get the seared sea bass tacos and a spicy margarita

Blake Samic: Get a cone with Coffee Toffee

Blake Samic: Get the Dungeness crab pad Thai

Blake Samic: Great milkshakes

Eric Wuebben: Try everything. Fish tacos are amazing. Tuna crudos too.

Blake Samic: Great gyros and fries

Veronica Lujan: Great for a quiet evening stroll or for a breathtaking photo shoot.

Blake Samic: Get the bartender's special pizza. Not on the menu, but it's outstanding

Eric Wuebben: Amazing lava rock fire pit, great pizza, next to marina, next to sand bocce pit makes for the ultimate sunday-funday playground. Or any day really.

Blake Samic: The seafood chowder is one of my favorite dishes in SF

Blake Samic: Try the Pollo Al Horno with garlic plantains. Then apply their spicy vinegar sauce liberally.

Blake Samic: The Xiao Long Bao was outstanding.