SF To-Do

Food Network: Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.

Bravo: My favorite stop before or after a flight to load up on Dungeness crab & oysters. A classic west coast oyster bar. -Ana Sortun, Top Chef

SFGate: Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. Read more.

Trumer Pils: Every night from 4:30 to 7:00 is Happy Hour, where you can enjoy snacks with your Trumer for just $6.

Eater: It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Read more.

Trevor B: BBQ pork buns FTW

Kevin: Amazing place to have food and sit out and look over the water

Mazda: Catch hot indie up and comers like Local Natives before they appear on commercials.

Tom Plunkett: Get a Manhattan. They give you every last drop.

Foodspotting: Always get a fresh egg on your pizza. It doesn’t matter which pizza, the egg makes the pizza experience. - Seth

Thrillist: This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. Read more.

Coley Forest: At Zazie, plan a weekend brunch on the sunny back patio. Try the 'La Mer' - poached eggs with dungeness crab, green onions, haas avocados on english muffin, hollandaise

Thrillist: This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Read more.