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BLT Steak

BLT Steak

Connecticut Avenue - K Street, Washington
  • Stars
  • Tips
    Julie W.
    "DELICIOUS steak, popovers, etc. THE place to go for a good steak!"(15 Tips)
    Zac M.
    "The wagyu ribeye is amazing."(4 Tips)
    David S.
    "Brilliant service and amazing crepe soufflé!"(2 Tips)
    Massimo F.
    "Get the double cut T bone steak for 2!!"(2 Tips)
Tips and Reviews icon81 Tips and reviews
  • steak
  • popovers
  • good for dates
  • double cut
  • happy hour
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  • Popular
  • Recent
  • Eater
    EaterMay 12, 2017
    BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. Read more
  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 12, 2016
    The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
  • Nannette F.
    Nannette FogartyOctober 26, 2012
    From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
  • Wes M.heart icon on user image
    Wes McDougaldMarch 27, 2015
    The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
  • Carl Lu Y.heart icon on user image
    Carl Lu YinJune 19, 2016
    Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
  • Angel B.heart icon on user image
    Angel BenitezJanuary 5, 2015
    The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
  • daphne r.heart icon on user image
    daphne reznikMarch 20, 2014
    Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
  • Wayne B.heart icon on user image
    Wayne BurrellJune 26, 2015
    The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
  • Milan M.heart icon on user image
    Milan MalýJune 18, 2016
    Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
  • Robb F.
    Robb FitzsimmonsDecember 22, 2014
    Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
  • Thrillist
    ThrillistNovember 3, 2011
    The Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate. Read more
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOctober 25, 2012
    Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
  • Wayne B.heart icon on user image
    Wayne BurrellJune 26, 2015
    The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
  • Michael C.
    Michael CoxMay 1, 2015
    I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
  • Barbara D.
    Barbara DeyOctober 21, 2018
    Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
  • 💫Cocoheart icon on user image
    💫CocoAugust 26, 2015
    Great happy hour menu. The BLT burger slider duo was delicious!
  • Jen S.heart icon on user image
    Jen SMarch 25, 2017
    The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
  • Alaa S.
    Alaa ShakerAugust 26, 2014
    Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
  • Carine S.heart icon on user image
    Carine SpiraMarch 15, 2015
    Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
  • IS K.heart icon on user image
    IS KLEMarch 14, 2015
    You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.
  • Anthony F.heart icon on user image
    Anthony F.May 21, 2015
    Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsMay 16, 2016
    The braised short rib is like butter. My fork went straight through, no knife needed.
  • Zoeheart icon on user image
    ZoeJanuary 18, 2018
    Lobster Cobb is to die for and so are the popovers
  • Dan A.heart icon on user image
    Dan AdamsNovember 30, 2016
    Steak, popovers, desserts!
  • Paul A.
    Paul AlfredOctober 29, 2013
    Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
  • Julie W.
    Julie WilkinsonDecember 9, 2012
    DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
  • Zoe B.heart icon on user image
    Zoe BSeptember 15, 2015
    If you're hungry enough, the 16oz. NY strip is easily finish-able
  • Zac M.heart icon on user image
    Zac McCormickOctober 25, 2015
    The wagyu ribeye is amazing. The popovers were also delicious.
  • Kevin A.heart icon on user image
    Kevin ArtsJanuary 3, 2015
    Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
  • Daniel C.heart icon on user image
    Daniel ChvatikJuly 20, 2016
    Loved the Rib eye and Filet, great selection of sauces.
  • Bernd S.heart icon on user image
    Bernd SailerJuly 14, 2017
    Excellent Steak, little pricey, good service
  • Zafar H.
    Zafar HasanAugust 3, 2012
    this place is amazing. you cannot go wrong here. be ready to drop some coin, though
  • AskMen
    AskMenFebruary 26, 2010
    For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
  • Marcheart icon on user image
    MarcJuly 30, 2019
    Excellent steak, super expensive!
  • Tayfun Z.heart icon on user image
    Tayfun ZamanApril 19, 2015
    Everything you would expect from a decent steak and some more!
  • A.J. B.heart icon on user image
    A.J. BellarosaFebruary 15, 2017
    The Yorkshire puddings they serve are excellent
  • Fahad J.
    Fahad J.December 23, 2013
    NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
  • David S.
    David SmetanaJuly 19, 2014
    Brilliant service and amazing crepe soufflé!
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
  • Meara R.
    Meara RanadiveFebruary 10, 2013
    While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff
  • Margarita B.
    Margarita BraggApril 17, 2012
    The filet is the bomb. The bacon needs some work. Thick cut is better!
  • Daniel C.heart icon on user image
    Daniel ChvatikJuly 20, 2016
    Ribeye and filet, great sauces.
  • Juan U.
    Juan UlloaNovember 9, 2011
    Order the onion rings...... The lamb rack is also out of this world!
  • Thomas H.
    Thomas HerefordSeptember 29, 2013
    The service was good. The Jalapeno Potatos were the highlight. The filets we overed were way over cooked on the outside. Not bad but I've had better.
  • Peter M.
    Peter McCollumApril 14, 2010
    Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
  • daphne r.heart icon on user image
    daphne reznikFebruary 15, 2014
    Dessert Amuse. Awesome. Popovers. Double awesome.
  • Mei H.
    Mei HeAugust 8, 2012
    Saw First Lady Mrs. Obama here during dinner! Apparently it's one of her favorite spots.
  • Isa L.heart icon on user image
    Isa LaraDecember 12, 2019
    Sliders are pretty great 🍔
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