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BLT Steak
(Now Closed)Steakhouse$$$$
Connecticut Avenue - K Street, Washington
80 Tips and reviews
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Behrad EatsJanuary 12, 2016The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
Nannette FogartyOctober 26, 2012From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
Carl Lu YinJune 19, 2016Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
Angel BenitezJanuary 5, 2015The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
Wes McDougaldMarch 27, 2015The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
daphne reznikMarch 20, 2014Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
Milan MalýJune 18, 2016Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
Wayne BurrellJune 26, 2015The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
Michael CoxMay 1, 2015I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
4SqR Expert M BoudreauOctober 25, 2012Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
- Wayne BurrellJune 26, 2015The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
- Robb FitzsimmonsDecember 22, 2014Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
Rayshawn WilliamsMay 16, 2016This was a lobster lovers dream. So much lobster meat with a delicious butter sauce to match.
Carine SpiraMarch 15, 2015Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
Barbara DeyOctober 21, 2018Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
Bullfrog & BaumJanuary 24, 2011In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
Washingtonian MagazineJanuary 9, 2012Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
Jen SMarch 25, 2017The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
- Alaa ShakerAugust 26, 2014Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
IS KLEMarch 14, 2015You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.- Rayshawn WilliamsMay 16, 2016The braised short rib is like butter. My fork went straight through, no knife needed.
Anthony F.May 21, 2015Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
Paul AlfredOctober 29, 2013Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
Julie WilkinsonDecember 9, 2012DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
Kevin ArtsJanuary 3, 2015Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
Fahad J.December 23, 2013NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
AskMenFebruary 26, 2010For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
Zafar HasanAugust 3, 2012this place is amazing. you cannot go wrong here. be ready to drop some coin, though
Chefs FeedAugust 5, 2014Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Wagyu ribeye. Read more
Wolfgang PuckApril 26, 2012Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
237 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces l...
Permanently closed (Show more)
- Tue–Fri
- 5:00 PM–10:00 PM
- Sat
- 5:00 PM–10:30 PM
(202) 689-8999
View menu on https://www.winendine.com/blt-steak-dc/menu-official
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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