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(Now Closed)Steakhouse and American Restaurant$$$$
Midtown East, New York
The folks at Food Network and New York Post like this place. Would you agree?
"The popovers with whipped butter are the best in the world!"(31 Tips)
"The tuna tartare and the popover are delicious!"(6 Tips)
"Always adore the pop overs and the lobster Cobb"(3 Tips)
"Great short ribs, veal and lamb, also fantastic sides"(4 Tips)
90 Tips and reviewsFilter:
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- steak
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- pop overs
- short ribs
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John ShipmanAugust 1, 2016The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
KatelynApril 13, 2015I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
Ms HeleneDecember 7, 2015Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
HessaAugust 1, 2016The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
Paige CJuly 11, 2014The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
New York PostAugust 25, 2014The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
Emily CramerNovember 12, 2013Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
The Corcoran GroupAugust 15, 2011Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
JD MaloneSeptember 1, 2015This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.- Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
Robin McCarthyApril 17, 2014Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
Durga UsagiSeptember 18, 2011take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!- Tanay ModiJuly 12, 2016The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
ju juDecember 11, 2014food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
M WFebruary 14, 2011Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
Andrea BarrezuetaMarch 29, 2015The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
Simon & SchusterMarch 16, 2011The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
Fahad AlmutlaqMarch 17, 2014Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
BravoNovember 18, 2010My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
Nora KDecember 28, 2015braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
Jay SekulowDecember 28, 2016The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
Food NetworkAugust 5, 2011BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more- James KiernanDecember 27, 2016Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
Fuat ŞahinAugust 28, 2014Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
Lena ShanginaSeptember 10, 2015Very famous and popular place in NYC for steak and their special breads!!!
Louis makes delicious cocktails. Definitely come early for a drink at the bar.
ブルーノOctober 31, 2011Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
Restless World CitizenNovember 21, 2014You can go there only even for the popovers.. Crowded place, not so comfortable bar...
Chris LeeMarch 2, 2013Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
The Culinary Institute of AmericaDecember 28, 2012CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
F-Factor NutritionAugust 8, 2012Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
💋лолиьта💋March 18, 2014i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
RACHELISTANovember 20, 2011Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
194 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
BLT Steak is one of the best steakhouses in New York City, featuring a wide variety of American culinary classics. Come visit our location in midtown. Enjoy our steak, indulge in our signature warm popovers, and other delicious menu items in our bistro ambiance...
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–10:00 PM
(212) 752-7470
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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