- popovers
- steak
- good for dates
- pop overs
- short ribs
- (15 more)
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- Steven ThibodeauJanuary 5, 2012The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!
- Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.
- Leslie HollandAugust 5, 2009The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)
- Gracey NewmanDecember 29, 2009
- Ken ToddDecember 4, 2011Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.
- Tracy Sabo CasilioMay 28, 2012I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.
- Beer Loves You!September 22, 2009Go to BLT and make sure to eat the bread before dinner - killer popover style!
- Miguel CUevas RJune 30, 2016Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha?? pero ojo es algo caro
- Ramon R. NicotariNovember 26, 2014Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
- Dmitry RyabininDecember 6, 2013Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
- Sergey KiselevFebruary 4, 2017Средненько. Тартар из тунца стоит в луже из соевого соуса и его (соуса) очень много. В стейках много жира и жил.